3213 E. Camelback Rd., Phoenix AZ 85018
$$ American

Since its inception in 1994, Tarbell’s has won over 30 awards including Food and Wine’s “Best Restaurant” and Wine Spectator’s “Award of Excellence.” With highly-acclaimed Chef/Owner Mark Tarbell at the helm, Tarbell’s has catapulted itself to the top, not only in Phoenix but all over the country. Simple yet well-crafted dishes show a clear and concise understanding of textures and flavors. But despite Tarbell’s status, the restaurant retains the friendly neighborhood vibe that has helped to make it so successful. The combination of great food and great atmosphere make Tarbell’s a must when dining in East Phoenix.


Business Info

  • Address: 3213 E. Camelback Rd., Phoenix AZ 85018
  • Cross Street: 32nd Street
  • Location: Phoenix | Camelback East
  • Cuisine: American |
  • Cost: | Inexpensive
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: N/A
  • Phone: (602) 955-8100
  • Features: Full Bar, Famous Chef, Winning Wine List,
  • Occasion: Romantic Dining, Quiet Conversation, Special Occasion,


Tarbell's - Tarbell's

Business Hours

Reservations Available
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 10 p.m.
Dinner - Main Dining Room 5 p.m. - 9 p.m.
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Customer Reviews & Ratings

0.0 out of 5 stars based on 5 votes

Overall: 0/10
Food: 0/10
Service: 0/10
Ambience: 0/10
Value: 0/10
Mar 27, 2023
Steve M.
This is feedback for the Tavern by Mark Tarbell in Terminal F at Phoenix airport. My wife and I waited where sign indicated to wait. The restaurant was in fact busy and seemed to only have two servers on the floor. Watched as two waitresses walked by at least 10-15 times without being greeted IN ANY WAY. Same was true of a manager as well, who appeared to be doing nothing. If ANYONE had simply said it would be a few minutes, we need to clear off a table, we would have waited. Instead, we waited 15 minutes and then left. I asked the waitress as we left what the procedure to be sat is - she said she was just about to clean this table and so on... I told her that while I am sure she is lovely, it should be somebody's job to greet people. Based on your reviews on Google, this seems to be a similar experience that many others have had too. So, even though I am not in Phoenix often, I will never eat at any Mark Tarbell restaurant, no matter how highly acclaimed. It would take no effort whatsoever to train staff to greet the front of the line and explain the procedure and expect that this procedure be followed. Instead, people will either leave, or like us boycott all Mark Tarbell restaurants, or at a minimum have a bad first impression of their overall experience. I am sure Mark Tarbell is an acclaimed chef, but if you are willing to put your name on it, you should expect better service. If you choose, you can reach me at [email protected]. I don't believe in blasting restaurants on line unnecessarily, and truthfully, from the looks of the few reviews I read, you could really use some more positive reviews.