Tarbell's Restaurant Info and Reservations

Since its inception in 1994, Tarbell’s has won over 30 awards including Food and Wine’s “Best Restaurant” and Wine Spectator’s “Award of Excellence.” With highly-acclaimed Chef/Owner Mark Tarbell at the helm, Tarbell’s has catapulted itself to the top, not only in Phoenix but all over the country. Simple yet well-crafted dishes show a clear and concise understanding of textures and flavors. But despite Tarbell’s status, the restaurant retains the friendly neighborhood vibe that has helped to make it so successful. The combination of great food and great atmosphere make Tarbell’s a must when dining in East Phoenix.

Reservations

Restaurant Info

Address: 3213 E. Camelback Rd., Phoenix AZ 85018
Cross Street: 32nd Street
Location: Phoenix | Camelback East
Cuisine: American |
Cost: $$ | Inexpensive | $25 - $50
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Staff: Mark Tarbell | Executive Chef
Website: http://www.tarbells.com
Phone: (602) 955-8100
Features: Full Bar, Famous Chef, Winning Wine List,
Occasion: Romantic Dining, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Tuesday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Wednesday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Thursday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Friday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Saturday: Main Dining Room | Dinner 5 p.m. - 10 p.m.|
Sunday: Main Dining Room | Dinner 5 p.m. - 9 p.m.|

Menus

Select Menu
- Dinner

Dinner

Soups & Greens

Tarbell's Daily Soup 8.00
Seasonal Cioppino 10.00
Maya’s Organic Field Greens 9.00: pickled baby beets and carrots, shaved fennel, brioche croutons, and organic carrot vinaigrette
Bibb Lettuce 12.00: D'anjou pears, fennel, and Roquefort bleu cheese
Tar’s Caesar 11.00: organic baby romaine and Parmigiano-Reggiano

Starting Plates

Tempura Calamari 11.00: salsa verde and spicy tomato sauces
Laughing Bird Shrimp Ceviche 12.00: avocado mousse, corn nuts, piment d'Espelette & popcorn.
House-Pulled Mozzarella 12.00: organic tomatoes, arugula and balsamic.
American Prosciutto 14.00: local citrus, shaved fennel, torn herbs, French breakfast radish & extra virgin olive oi

Main Plates

Tagliatelle with Hand-Picked Wild Mushrooms 21.00: fresh herbs, Parmigiano-Reggiano, & extra virgin olive oil
Maine Lobster Risotto 28.00: sautéed Compari tomato and fresh basil.
Mark’s Famous Spaghetti and Meatballs 24.00: organic marinara sauce and Parmesan
"The Earth’s Best" Organic Vegetable Plate 22.00: organically grown, prepared with love
Pacific Halibut 28.00: braised fennel, Kalamata olive, pine nuts, baby spinach and organic yellow tomato sauce
Pan-Seared Soft Shell Crab 28.00: roasted Red Bliss potatoes, piquillo peppers, & Tabasco aoili
Pan-Seared Soft Shell Crab roasted Red Bliss potatoes, piquillo peppers, & Tabasco aoili 28.00
Grilled Scottish Salmon 26.00: crispy potato cake with a molasses-lime glaze
Mr. Fish of the Moment 27.00: fresh from one of the coasts
Pan-Roasted Chicken 25.00: herb-roasted new potato and sautéed dandelion greens
Mustard-Basted Pork Loin 27.00: sautéed Swiss chard, pickled ramps and creamed corn
Tar’s Scotch Beef 27.00: buttermilk mashed potatoes and velvet red wine gravy
Grilled N.Y. Strip 35.00: pommes frites and pan-creamed spinach
Cast Iron-Seared Pepper Steak 36.00: au gratin potatoes and pan-creamed spinach

Small Bites

Tumbleweed Onions 5.00: our own “secret sauce”
Scotch Beef Sliders 9.00: horseradish cream & au jus
Mark’s Mom’s Mac ‘n Cheese 9.00: with Vermont cheddar
Cheeseburger with house-ground NY strip 14.00: aged cheddar and crisp fries

Flatbreads

Sopressata 14.00: "hand delivered from Fiacco's in NY" with marinara and mozzarealla
Barbeque Chicken 13.00: our mozzarella & grilled green onions
Suzy’s Meatball Pizza 14.00

On The Side

Buttermilk Mashed Potatoes 7.00
Pommes Frites 7.00
Potatoes Au Gratin 7.00
Seasonal Organic Veg 7.00
Maple Glazed Carrots & Cranberries 7.00

Homemade Desserts

Tarbell's Mascarpone Cheesecake with Rosemary Caramel Sauce 8.00
Profiteroles with Vanilla Bean Gelato and Chocolate Sauce 8.00
Southern Bread Pudding with Kentucky Bourbon Sauce 8.00
Classic Crème Brûlée 8.00
Lemon Tart with Fresh Basil Whipped Cream 8.00
Warm Chocolate Cake with Pistachio Ice Cream 8.00
The "Beloved" 8.00: Chocolate Mousse Featuring Guittard Chocolate
Hand-Cranked ~ Housemade Ice Cream 8.00: Available Sundays Only (We Make One Batch ~ First Come First Served!)
Seasonal Sorbet Sampler 8.00: with Lavender Biscotti Fruits of the Forest, Pineapple and Lemon
Iron Chef America Chocolate Covered Caramel Mini Apples 5.00

Tarbell's