Pittsburgh Restaurants

Station Brake Cafe is the region's best kept secret. Serving some of the finest meals all made from scratch with local ingredients at modest prices. The food is always excellent and the atmosphere is cozy. Join us for dinner tonight!

Introducing Vue 412 , Mt.Washington's latest restaurant/lounge...a celebration of what's good now. Dishes of seasonally inspired ingredients at their peak of freshness. Classical cooking techniques with our chef's own twist. Whether on Dining Level or Lounge Level, you'll enjoy an ever changing array of wine and beers, or a custom cocktail. Plan your event or celebrations with us on the Event Level, ability to host 20-50 guests. Vue412 comes with a complete open air deck with a view that will ensure our guests experience the "wow" factor. Least we mention the "private dining" area for that intimate, exclusive dining experience.

Welcome to Marilyn's on Main. We are your upscale casual dining & libations destination. Scratch made food sourced from the best possible purveyors, 24 craft beers on draft rotation, sporting events on three 12 foot HD screens, live acoustic music on the weekends. We look forward to serving you. Chin chin!

Welcome to The Station Brake Cafe! You have discovered the areas best kept secret for delicious food, modest prices, and friendly staff. Our menu is all scratch made and we use local ingredients to prepare the best meal you may ever enjoy. Join us tonight for dinner!

Dining and Sunday Brunch reservations are only available prior to performances at Heinz Hall. Reservations are required. Any specials needs (i.e.-wheelchair, dietary restrictions, seat preferences, special occasion notes) please indicate upon making reservation.

ELEVEN, where Downtown meets the Strip, is the eleventh and most innovative restaurant yet from the big Burrito restaurant group. CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Chef Greg Alauzen and his team. ELEVEN CONTEMPORARY KITCHEN-Complex flavors, simply prepared.

Kaya’s® cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. Executive Chef Brandy Stewart draws from the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya® an award-winning dining destination for 10 years.