Pittsburgh Restaurants

Welcome to Marilyn's on Main. We are your upscale casual dining & libations destination. Scratch made food sourced from the best possible purveyors, 24 craft beers on draft rotation, sporting events on three 12 foot HD screens, live acoustic music on the weekends. We look forward to serving you. Chin chin!

ELEVEN, where Downtown meets the Strip, is the eleventh and most innovative restaurant yet from the big Burrito restaurant group. CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Chef Greg Alauzen and his team. ELEVEN CONTEMPORARY KITCHEN-Complex flavors, simply prepared.

Kaya’s® cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. Executive Chef Brandy Stewart draws from the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya® an award-winning dining destination for 10 years.

Casbah - Meditarenean Kitchen and Wine Bar is casual fine dining with the freshest of ingredients, featuring elegant classic an innovative ever-changing daily menu. Featuring the cuisines if the Mediterranean and Northern Africa, Casbah is one of Pittsburgh’s premier destinations for special nights, celebrations and gatherings.

Soba is Pittsburgh's premiere example of Pan-Asian cuisine. Housed in a richly decorated three-story building, Executive Chef Jamie Achmoody matches the plush ambiance with his introspective translation of traditional Asian themes.

Vinegared rice is the heart of all sushi. Despite what Americans think, sushi does not mean "fish" in Japanese but rather signifies any vinegared rice dish. The fish is sashimi. Wrap the two together in portions and sell it as sushi, and the name still refers to the rice, not the fish.