American Restaurants

Introducing Vue 412 , Mt.Washington's latest restaurant/lounge...a celebration of what's good now. Dishes of seasonally inspired ingredients at their peak of freshness. Classical cooking techniques with our chef's own twist. Whether on Dining Level or Lounge Level, you'll enjoy an ever changing array of wine and beers, or a custom cocktail. Plan your event or celebrations with us on the Event Level, ability to host 20-50 guests. Vue412 comes with a complete open air deck with a view that will ensure our guests experience the "wow" factor. Least we mention the "private dining" area for that intimate, exclusive dining experience.

Station Brake Cafe is the region's best kept secret. Serving some of the finest meals all made from scratch with local ingredients at modest prices. The food is always excellent and the atmosphere is cozy. Join us for dinner tonight!

Over 41 years of scratch made food served with neighborhood hospitality.

Café is a term that conjures up images of those wonderful European eating establishments that are comfortable, creative and casual. Cafes are also environments that attract a community of people who share a common passion, be it food, wine, music, art, conversation, or just a steaming cup of espresso and a friendly, smiling face.

Dining and Sunday Brunch reservations are only available prior to performances at Heinz Hall. Reservations are required. Any specials needs (i.e.-wheelchair, dietary restrictions, seat preferences, special occasion notes) please indicate upon making reservation.

Welcome to The Station Brake Cafe! You have discovered the areas best kept secret for delicious food, modest prices, and friendly staff. Our menu is all scratch made and we use local ingredients to prepare the best meal you may ever enjoy. Join us tonight for dinner!

ELEVEN, where Downtown meets the Strip, is the eleventh and most innovative restaurant yet from the big Burrito restaurant group. CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Chef Greg Alauzen and his team. ELEVEN CONTEMPORARY KITCHEN-Complex flavors, simply prepared.

Chef Michael Rudman totes his 22-year talent and signature crab cakes to the Willow menu, popular for its attentiveness to a variety of tastes. Steak or scallops, Rudman's approach is to use strong flavors conservatively so that they won't mask the delicacy of other flavors of a dish. The results are uncomplicated, yet substantially flavorful-classics with a creative twist.