North Hills Restaurants
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Chef Michael Rudman totes his 22-year talent and signature crab cakes to the Willow menu, popular for its attentiveness to a variety of tastes. Steak or scallops, Rudman's approach is to use strong flavors conservatively so that they won't mask the delicacy of other flavors of a dish. The results are uncomplicated, yet substantially flavorful-classics with a creative twist.
