Offering Chef Daniel’s signature take on elevated comfort food and New American Cuisine, the restaurant offers remarkable farm-to-table flavors, presentation and service, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. In-house Pastry Chef Cristasha Rhiannon Reardon, “Bug”, creates delectable desserts, pastries, and treats for all palates and dietary preferences and needs. Our menu contains gluten-free, vegetarian and vegan options, as well as hearty meats and seafood.
We enjoyed our lunch experience very much and will return. Everything was good.
Celebrated my husband’s birthday. The service was great as well as the food. Delicious as always!
I had the Flat Iron and it was cooked to perfection. Our server was wonderful. We left the restaurant feeling satisfied and not overly heavy.
Our server was great! She answered all our questions and served us with a smile. I will definitely be returning someday!
Very nice quiet dinning. Service was fantastic. Food was super yummy
We dined in with an early dinner reservation to ensure social distancing. Had the salmon dinner, street tacos and fingerling potatoes, and two fabulous desserts, the double chocolate mousse cake and a crunchy caramel cake. Everything tasted wonderful. Maybe an extra tortilla would be good on the street tacos because they were so full of goodness one tortilla couldn't hold it all! Well worth the venture out.
Always a great experience @ the Yellowstone. Best food prep and steaks/seafood in town! My in-law foodies from SLC loved it, too! They said it was better than most of the places in SLC.
The food was amazing and so were the drinks.
Wonderful first dine-in experience in several months due to pandemic. We felt safe, welcome, and were well fed. The food was delicious and the service was superb!
Always good, out of a couple things. Music was too loud at first, could not hear our own conversations, but someone did turn it down. Server was theatrical and attentive. Still the best restaurant in Pocatello, hope business picks up soon.
I had the chicken roulade and the chicken itself was dry while the outside of the breasts were tough. The risotto was not completely cooked so it had a little crunch to it. Volume of food was too little. My wife's steak was ordered "medium" but delivered medium-rare. Overall it tasted pretty good, but based on the above I would not return.
It was nice to see them following Covid-19 safety recommendations. Staff was very friendly and accommodating. Disappointing that they were out of 2 items that we were going to order, especially with their very limited menu. Food preparation was slow and it was not due to being busy. Overall food was good, but way too much garlic in all meals. We do love the large beer selection.