23 Hoyt
529 NW 23rd Ave., Portland OR 97210
$$
American
With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing after work experience.
Reservations
Business Info
- Address: 529 NW 23rd Ave., Portland OR 97210
- Cross Street: Hoyt Street
- Location: Portland - Northwest | Northwest District
- Cuisine: American | Sunday Brunch |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Unknown
- Meals Served: Brunch | Dinner |
- Parking: Street | Private Lot |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.23hoyt.com/
- Phone: (503) 445- 7400
- Features: Sunday Brunch, Lounge / Bar,
- Occasion: Romantic Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- 5:00 PM - 9:00 PM
- 4:00 PM - 7:00 PM
- Tuesday
- 5:00 PM - 9:00 PM
- 4:00 PM - 7:00 PM
- Wednesday
- 5:00 PM - 9:00 PM
- 4:00 PM - 7:00 PM
- Thursday
- 5:00 PM - 9:00 PM
- 4:00 PM - 7:00 PM
- Friday
- 5:00 PM - 10:00 PM
- 4:00 PM - 6:30 PM
- Saturday
- 5:00 PM - 10:00 PM
- 4:00 PM - 6:30 PM
- Sunday
- 10:00 AM - 3:00 PM
- 5:00 PM - 9:00 PM
- 4:00 PM - 7:00 PM
Menus
Happy Hour
One drink minimum per person
One Dollar Snacks
- House-cured Mixed Olives 1.00
- Fries & Whole Grain Mustard Aïoli 1.00
- House Pickles 1.00
Two Dollar Snacks
- Battered Fried Green Beans & Spicy Mayo 2.00
- Deviled Eggs 2.00
- Tempura Mushrooms & Ponzu 2.00
- Fingerling Potatoes & Rouille 2.00
Three Dollar Snacks
- Onion Rings & Caper-Red Onion Aïoli 3.00
- Roasted Beets & Goat Cheese 3.00
- Potato Leek Soup & Asparagus 3.00
- B.L.T. Slider 3.00
Four Dollar Snacks
- Caesar Salad with Croutons & Parmesan 4.00
- Chicken Confi t Nuggets & BBQ Sauce 4.00
- Charcuterie - Salamis, Pickles and Olives 4.00
- Steamed Mussels with Smoked Tomato Cream 4.00
Five Dollar Snacks
- Steak Bites with Chimichurri 5.00
- Salmon Cakes, Green Beans & Remoulade 5.00
- Spaghetti with Garlic, Kale, Bacon & Parmesan 5.00
- Sausage Trio & House Kraut 5.00
- Burger - White Cheddar, Aïoli, Brioche Bun Add Bacon $1 5.00
Specialty Drinks
- Ginger Rodgers 5.00
- Rum, ginger syrup, soda & lime
- Passionfruit Cosmopolitan 5.00
- Vodka, passionfruit, cranberry & lime
- Salzburg Gimlet 5.00
- Kumquat infused gin, housemade orange bitters & lime
- Margarita Rosa 5.00
- Tequila, triple sec, & cranberry
- John Daly 5.00
- Bourbon, earl grey & lemonade
- Monkey Wrench 5.00
- Pepper infused vodka & mango puree
Wine
- Red or White, House Selections 5.00
Beer
- Bartender's Choice 3.00
Weekend Brunch
Eggs & Omlettes & More
- Two Eggs anyway you like ‘em 7.00
- with hash browns and buttered toast add crispy bacon, or spicy patty sausage 10
- Eggs Benedict 12.00
- Toasted English muffin, smoked ham, two poached eggs, hollandaise sauce
- Huevos Rancheros 12.00
- Corn tortillas, black beans, Monterey jack cheese, avocado, pico de gallo, two over-easy eggs
- Omelette 0.00
- with monterey jack, swiss, cheddar or goat cheese 8.
- Omelette Add Ons 10.00
- add two: sausage, bacon, asparagus, mushrooms, spinach, caramelized onion, avocado
- Biscuits & Gravy 8.00
- Country gravy with spicy sausage over housemade buttermilk biscuit
Waffles
- Belgian Waffle 7.00
- with real maple syrup and butter
- Waffle with Warm Fruit 9.00
- Belgian waffle with rhubarb-strawberry compote and créme fraîche
Specialties
- WOODLAND HASH 23Hoyt House Specialty 14.00
- asparagus, mushrooms, caramelized onions and potatoes with two poached eggs served with a cheddar biscuit
Coffee & Juice
- Espresso 3.00
- Cafe Vita Coffee
- Late 3.50
- Cafe Vita Coffee
- Cappucino 3.50
- Cafe Vita Coffee
- Coffee 2.50
- Orange Juice 3.50
Drinks
- House Bloody Mary 8.00
- Absolute Peppar and housemade mix
- Mangosa 7.00
- Fresh mango puree and prosecco
- Mimosa 6.00
- Fresh orange juice and prosecco
Sandwhiches
- BLT & E 12.00
- Bacon, arugula and tomato sandwich served open-faced with an over-easy egg
- Reuben Sandwich 12.00
- corned beef, house kraut, swiss cheese, special sauce, on rye bread
- 23Hoyt Burger 11.00
- natural beef, white cheddar, lettuce, onion, tomato, pickles, and fries
Salads
- Caesar Salad 10.00
- crispy romaine, housemade caesar dressing, croutons, parmesan
- Cobb Salad 12.00
- grilled chicken breast, avocado, crispy bacon bits, tomatoes, red onion, blue cheese dressing
Sides
- add an egg 2.00
- bacon, spicy patty sausage 4.00
- hashbrowns 2.00
- buttered toast: rye, wheat, sourdough 2.00
- buttermilk biscuit 2.00
- french fries 3.00
Dinner
Salads
- Iceberg Wedge 7.00
- blue cheese & buttermilk dressing, tomato, red onion and bacon
- Caesar Salad 10.00
- croutons and parmesan
- Garden Greens 7.00
- cucumber, tomato, radish & red wine vinaigrette
- Asparagus Salad 8.00
- hard-boiled egg, bacon & sherry vinaigrette
- Grilled Albacore Tuna Salad 10.00
- new potato, asparagus, radish, capers & champagne vinaigrette
Appetizers
- Potato Leek Soup 7.00
- asparagus & tarragon
- Steamed Clams 10.00
- white wine, garlic and herbs
- Crab Cakes 11.00
- peperonata and basil aioli
- Fish & Chips 9.00
- true cod & fingerling potatoes
- Mussels & Fries 8.00
- smoked tomato cream, white wine & herbs
- Onion Rings 5.00
- caper and red onion aioli
- Cheese & Ale Fondue 9.00
- bread and apples
Small Bites
3. each
6 for 16.
- Deviled Eggs 0.00
- Fried Green Beans 0.00
- Garlic-Green Chiles 0.00
- House Pickles 0.00
- Fingerlings & Rouille 0.00
- Cured Olives 0.00
- Tempura Mushrooms 0.00
- Roasted Beets & Goat Cheese 0.00
- Fried Almonds & Sea Salt 0.00
Cheese
- Boucheron & Apple 8.00
- Gruyere & Almonds 8.00
- Gorgonzola & Pear 8.00
- Manchego & Olives 8.00
- Sampler 16.00
Sandwhiches
Choice of fries or garden greens, add bacon, blue cheese, gruyere, grilled onion,
avocado or onion rings add 1.
- B.L.T. 9.00
- applewood smoked bacon, tomato, aioli, arugula
- Grilled Albacore Sandwich 11.00
- ginger aioli, pickled red onion, greens
- 23Hoyt Burger 0.00
- natural beef, white cheddar, lettuce, onion, tomato, pickles 11.
Specialties
- House Sausage Trio & Kraut 10.00
- bratwurst, weisswurst and smoked pork weiners house mustards
- Charcuterie 10.00
- Genovese, Chorizo and Finnochiono house pickles and olives
Entrees
- Penne, Proscuitto & Asparagus 14.00
- mushrooms, oregano, cream & parmesan
- Spaghetti, Clams & Andouille 15.00
- garlic, herbs, white wine
- Pan-Roasted Red Rockfish 20.00
- chickpea & chard saute with salsa verde
- Grilled Wild Coho Salmon 21.00
- roasted potatoes, green beans, tomato & black olive vinaigrette
- Roasted Chicken 16.00
- herb dumplings, green beans, butternut squash & bacon
- Steak & Fries 19.00
- top sirloin, arugula & salsa verde
- Grilled Ribeye 24.00
- horseradish mashed potatoes & green bean salad
Desserts
- Crème Brûlée 6.00
- bread pudding squares
- Chocolate Molten Cake 6.00
- vanilla ice cream
- Biscuit & Rhubarb Compote 6.00
- crème fraîche
- Chocolate Caramel Parfait 6.00
- hot fudge sauce