Portland Or Restaurants

Fratelli knows how to create a magical meal for each and every guest. A rich and thoughtful menu of regional Italian cuisine is constructed around locally sourced, organic ingredients that are used simply and elegantly to accentuate their quality and flavor. This rustic inspired eatery tantalizes your eyes and taste buds all at once. Featuring authentic dishes with flavor and flair, Fratelli Ristorante & Bar is a taste of Italy for the Pacific Northwest. Learn More »

Wildwood Restaurant offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors - a sumptuous diversity of meats, seafood, pastas, vegetables, and salads. Try a pizza from the clay oven, or indulge your sweet tooth with one of our luscious desserts, made daily. Located in Northwest Portland, Wildwood Restaurant utilizes sustainable and environmentally friendly ingredients and cooking techniques to produce meals that are rich in flavor and heart. Executive Chef Dustin Clark, a member of the Wildwood team since 1998, creates dishes that are inspired by Oregon and it's unique, fresh produce. Wildwood offers a taste ... Learn More »

Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in ... Learn More »

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Celebrating the vibrant flavors of her homeland, Chef Bo Lohasawat Kline has created an impressively delicious menu that highlights the full spectrum of Thai cuisine from classic street food staples to the fare of royalty. Showcasing the intrinsically artful palette of Thai cuisine presentation and depths of flavor, Chef Bo brings out the masterpiece in every dish. From decadent seafood creations to warming curries and noodle dishes, the Typhoon! Menu caters to many different palates and cravings. Offering a flood of tasty and satisfying goodness, Typhoon! Is a storm of deliciousness. Learn More »

Renowned in the Northwest region for their fresh and vibrant seafood and unparalleled service, Salty’s Seafood Grill has won the hearts of locals and tourists alike. Salty’s firm commitment to only serving seafood as it should be served – fresh and local – ensures that visitors enjoy a consistently top-notch experience. From their selection of live Maine lobsters to their offerings of oysters and clams from local beaches, the best of Northwest seafood cuisine is for the tasting. And if “Turf” is more your style, savor any of their USDA prime aged steaks; chicken, pasta, and other specialties are also ... Learn More »

If you’re looking for a little taste of Italy, look no further. Amalfi’s Italian Restaurant is a quaint family owned restaurant on Fremont Street. Started by a couple in 1959, the restaurant has since been taken over by their granddaughter, Kiauna Floyd.Amalfi’s has come a long way in the past couple of years, and now seats up to 250 people. It offers a variety of pastas, salads, and customized Pizzas. But while this big time pizza maker is constantly expanding, they manage to stay true to their promise of “excellence and commitment” by using only the original recipes and the ... Learn More »

With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing ... Learn More »

If you’re craving fresh, homemade pasta – the ultimate in comfort food – head to Portland’s Pizza Italia where you are guaranteed to find “solid, old-school Italian food,” as one critic declared. Favorites on the menu include Linguine Squarciarella -- linguine with stirred egg, prosciutto, onion, parmesan, and black pepper; the Pappardelle al Cinghiale with slow-cooked wild boar meat sauce; or classic lasagna. Don’t be fooled by the casual décor, featuring a slew of soccer jerseys as an ode to the late Italian immigrant owner’s love of the sport; the food is definitely high-class. Staffed mainly by friends and family, ... Learn More »

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the ... Learn More »