Bluehour

$50 - $75

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.


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  Restaurant Info

  • 250 NW 13th Ave.
    Portland OR 97210
  • Address: 250 NW 13th Ave., Portland OR 97210
  • Cross Street: NW Everett Street
  • Location: Portland - Northwest | Pearl District
  • Cuisine: French | Greek | Mediterranean |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Lunch | Dinner |
  • Parking: Valet Parking |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Staff: Kenny Giambalvo | Executive Chef
  • Phone: (503) 226-3394

  Business Hours

Monday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5 p.m. - 10 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.
Tuesday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5 p.m. - 10 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.
Wednesday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5 p.m. - 10 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.
Thursday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5 p.m. - 10 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.
Friday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5 p.m. - 10:30 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.
Saturday
| Dinner 5 p.m. - 10:30 p.m.
| Happy Hours 5 p.m. - 6:30 p.m.
Sunday
| Dinner 5 p.m. - 9 p.m.
| Brunch 10 a.m. - 2 p.m.
| Happy Hours 4 p.m. - 6:30 p.m.

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Occasion

 


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