Clyde Common
1014 SW Stark St., Portland OR 97205This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike.
Reservations
Business Info
- Address: 1014 SW Stark St., Portland OR 97205
- Cross Street: SW 10th Avenue
- Location: Portland - Downtown & Southwest | Downtown
- Cuisine: American | French | Fusion | Italian |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Unknown
- Meals Served: Lunch | Dinner | Late |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.clydecommon.com
- Phone: (503) 228-3333
- Features: Full Bar, Hotel Dining, Late Dining, Live Entertainment, Takeout Available, Wheelchair Access, Happy Hours,
- Occasion: Trendy / Hip,
Business Hours
Reservations Available
- Monday
- 11:30 AM - 3:00 PM
- 6:00 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:00 PM - 11:45 PM
- Tuesday
- 11:30 AM - 3:00 PM
- 6:00 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:00 PM - 11:45 PM
- Wednesday
- 11:30 AM - 3:00 PM
- 6:00 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:00 PM - 11:45 PM
- Thursday
- 11:30 AM - 3:00 PM
- 6:00 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:00 PM - 11:45 PM
- Friday
- 11:30 AM - 3:00 PM
- 6:00 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:00 PM - 1:00 AM
- Saturday
- 5:00 PM - 11:00 PM
- 11:00 PM - 1:00 AM
- Sunday
- 5:00 PM - 11:00 PM
Menus
Lunch Menu
This is a sample menu. a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients. One check per party, max of three credit cards please – ATM in Ace lobby. 18% gratuity may be added for parties of 6 or more
Soup
- tomato-fennel, gorgonzola crouton (v) 6.00
Salads
- Tuscan kale, hearts of palm, garlic grana dressing, crouton (v) 7.00
- marinated candy cane beets, herb pesto, frisée (v)(a) 7.00
- broccoli rabe salad, creamy lemon vinaigrette, pistachios, herbs (v)(a)* 7.00
Sandwiches
- hamburger sandwich* 9.00
- add cheddar or blue or bacon or fried egg 1.
- spicy pulled pork, allspice pickles, brioche 9.00
- cod, marinated cabbage, chili flake* 9.00
- whipped goat cheese and marinated anaheim pepper grilled cheese (v) 8.00
- add Clyde Common bacon 1.
- roast beef, pickled celery, creamy cabbage, pecorino* 9.00
- breakfast sandwich of egg, cheddar, greens, tomato jam (v) 7.00
- add Clyde Common bacon 1.
- chicken grana, tomato, mozzarella 9.00
Plate
- cavatelli, brussels sprouts, mustard bread crumbs, parsley, pecorino (v) 7.00
- 7./11.
- seven grain flatbread, white bean purée, ricotta salata, pine nuts, pickled raisins, greens (v) (a) 8.00
- add Olympic Provisions salami 1.
Sides
- green salad with vinaigrette (v) 4.00
- roasted brussels sprouts, scallions (v) 4.00
- french fries with harissa and créme fraîche (v) 4.00
- spiced chickpeas, aioli (v)* 4.00
- bread, butter, sea salt (v) 2.00
Desserts
- warm apple crisp, walnut-thyme streusel, nutmeg ice cream (a) 6.00
- Buffalo Trace bourbon ice cream ‘baked alaska’, chocolate mousse, pecan praline (a) 6.00
- chocolate chip pecan cookie (a) 2.00
Dinner Menu
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients. One check per party, max of three credit cards please – ATM in Ace lobby. 18% gratuity may be added for parties of 6 or more. This is a sample menu.
Snacks
- popcorn with pimenton (v) 5.00
- marinated olives and almonds (v)(a) 5.00
- fried chicken wings, pomegranate and orange gastrique chickpea purée, grilled bread (v) 5.00
Starters
- radicchio, chevre, walnuts, sherry gastrique (v)(a) 8.00
- beets, strained yogurt, pine nuts, watercress (v)(a) 9.00
- fresh shaved heart of palm, endive, citrus, mizuna (v) 10.00
- chicken fried chicken livers, watercress, cucumber, lemon aioli* 11.00
- roasted maitake mushrooms, scrapple, fried egg, salad 12.00
- fideos, scallops, sausage, squid ink vinaigrette, aioli* 12.00
- tomato and fennel soup, olive oil (v) 8.00
Board
- Blue Pool oysters “casino”, anaheim peppers, foie gras bacon, caviar, and and a shot of rosé 18.00
Entrees
- tagliatelle, crimini mushrooms, chèvre, scallion (v) 10.00
- 10./17.
- cavatelli, cauliflower, lemon, crème fraîche (v) 15.00
- sturgeon, manilla clams, potatoes, bacon, fennel, onion 21.00
- golden trout, black rice fritters, fennel vinaigrette 22.00
- grilled lamb skewer, merguez, shelling beans, bread crumbs 21.00
- pork, potato and sunchoke ravioli, brussels sprouts 20.00
- roasted half chicken, pomegranate, farro, swiss chard, blood orange 22.00
- grilled steak, butterball potatoes, braised kale, oxtails 21.00
Sides
- green salad with vinaigrette (v) 5.00
- french fries with harissa and crème fraîche (v) 5.00
- roasted brussels sprouts, potatoes, olive oil, sea salt (v) 5.00
- flageolet beans, arugula pesto 5.00
Cheese
- Manchego (sheep’s milk) SP 5.00
- Tomme Corse (goat’s milk) FR 5.00
- Appenberger (raw cow’s milk) CH 5.00
Desserts
- pear ice cream, honey cake, pomegranate, blue cheese-nut streusel (a) 7.00
- Buffalo Trace bourbon ice cream ‘baked alaska’, chocolate mousse, pecan praline (a) 7.00
- crepes, cocoa panna cotta, brandied apricots, pistachio cream (a) 7.00
- banana meringue pie, peanut butter swirl ice cream (a) 7.00
- warm apple crisp, walnut-thyme streusel, nutmeg ice cream (a) 7.00
- pineapple-Pimm’s granita, mint, Mexican wedding cookie (a) 5.00
Happy Hour
$3 minimum beverage purchase per person. Served Mon-Fri, 3:00 – 6:00. Late Night Menu served Mon-Sat, 11:00 – Close.
Happy Hour Food
- house pickled vegetables (v) 3.00
- fried chickpeas (v) 3.00
- popcorn with pimenton (v) 3.00
- almonds and olives (v)(a) 3.00
- french fries with harissa (v) 3.00
- green salad with vinaigrette (v) 3.00
- grilled baguette, nutella, jam, hazelnuts (v)(a) 4.00
- daily charcuterie board (a) 5.00
- flatbread, white bean purée, ricotta salata, raisins, pine nuts, greens (v)(a) 6.00
- daily grilled cheese (v) 6.00
- 6 oz. hamburger sandwich, pickled onions, russian dressing, fries* 6.00
- add cheddar or blue or bacon 1.
- daily cookie (a) 2.00
Drinks
- Nasturtium 5.00
- Dolin blanc vermouth, Domaine de Canton ginger liqueur, Bonal Gentian-Quina, lemon peel
- B.M.O.C. 5.00
- bourbon, raw ginger syrup, Angostura, soda water
- Daily Punch 5.00
- Bourbon Renewal 5.00
- Maker’s Mark, lemon, cassis, bitters
- Heavy Petting 5.00
- Monopolowa vodka, grapefruit juice, Aperol, quinine syrup, lemon peel
- Clover Club 9.00
- Broker’s gin, lemon, raspberry gum syrup, egg whites
- Robert Louis Stevenson 9.00
- Johnnie Walker scotch, Imbue bittersweet vermouth, Benedictine, apricot brandy, bitters
- Autumn Leaves 9.00
- Jim Beam rye, Clear Creek apple brandy, sweet vermouth, Strega, cinnamon tincture, orange peel