Fratelli

Bar Menu

Pizzette

Margherita: tomato sauce, house made mozzarella, basil 0.00

Funghi: mixed roasted mushrooms, Grana Padano cream 0.00

Maiale: crispy pancetta, roasted tomatoes, olives, hazelnuts, arugula, Gruyere 0.00

Uva Bianca: green grapes, olives, rosemary, pine nuts, Grana Padano cream 0.00

Diavolo: spicy coppa, potato, smoked mozzarella, roasted tomato 0.00

Mercato: inspired by our pizzaiola 0.00

Plates

Braised meatballs with tomato and Gorgonzola 0.00

Penne pasta, smoked chicken, pancetta, Gruyere 0.00

Smoked baby back ribs with creamy polenta and fennel jus 0.00

Polenta with house made Mozzarella and prosciutto 0.00

Lasagna Bolognese 0.00

Sliders with pulled confit of pork, pickled vegetables, mustard aioli 0.00

Mixed organic green salad with caramelized prosciutto, hazelnuts, fried parsnips, roast fig dressing 0.00

Piccolini

Crostini with chicken liver mousse and house-made pickled vegetables 0.00

Chilled grilled pear salad, capers, oregano, fennel, Grana Padano crumbs 0.00

Bruschetta with shaved beef, Mascarpone and truffle cheese 0.00

Bruschetta with roast butternut squash, pine nuts, sage, Trebbiano grape must 0.00

Skirt steak from the oven, honey balsamic glaze, lime juice 0.00

Market inspired frittata 0.00

Marinated olives, prosciutto, or salami 0.00

House bread with XVO and balsamic vinegar 0.00

Cheese from (541) or 011 39 0.00

House Cocktails

Fratelli Cello Drop 8.50

Grey Goose vodka, house made arancello, fresh lemon and simple syrup, served up with a sugared rim

Lavender Collins 8.50

Bombay Sapphire with lavender syrup, fresh lemon juice and a splash of soda

Mayanna's Cocktail 8.00

Absolut vodka with fresh lime, sugar, bitters and a splash of soda, over ice

Cosmo Italiano 8.50

House made limoncello, Absolut Citron and cranberry juice, chilled and served up

Firenze '75 10.00

Bombay Sapphire Gin, fresh lemon, prosecco and a float of Chambord shaken and served up

Aperol Spritz 9.00

Aperol mixed with freshly pressed grapefruit juice and lemon, served over ice and topped with soda

Dark and Stormy 8.00

Goslings rum with ginger beer and lime, on the rocks

Martini Pompelmo 9.00

Absolut Ruby vodka with fresh grapefruit juice, served up

Frisco Sour 9.00

Rye whiskey, Benedictine and fresh citrus, shaken and served up

Aviator10 10.00

Aviation gin and Crème de Violette with a hint of lemon, chilled and served up

Lunch

Zuppa

Lentil soup with black kale and 2010 olive oil 3.00

cup $3 - bowl $5

Insalata

Romaine, Ceaser dressing, focaccia crumbles, Grana Padano 6.00

appetizer $6 - entree $9 - add chicken $3

Organic butter leaf lettuce, toasted walnuts, grapes, pancetta, with a fresh herb caper dressing 6.00

appetizer $6 - entree $9 - add prosciutto $2

Pasta

Bolognese, linguini, Grada Padano 9.00

Fettuccine with Cinderella pumpkin, fennel, coconut milk, fall veggies 8.00

Risotto

Slow braised beef, heirloom carrots, cilantro and honey sauce 10.00

Piadini & Sandwiches

Smoked brisket piadini 7.00

with braised cabbage, apples with a fried chickpea, arugula and pancetta salad

Wood fired fall vegetable piadini 7.00

with green grapes, butternut squash, and marscapone puree with mixed greens

Smoked ham, marscapone cheese, picked veggies, herb sauce on parmigiano toast 9.00

with a fried chickpea, arugula and pancetta salad

Panini with fennel salami, spicy coppa, proscuitto and arugula with Aleppo aioli 0.00

Side

Sauteed Brussles sprouts with pancetta 3.00

Dinner

Antipasti

Crostini with chicken liver mousse and house-made pickled vegtables 0.00

Chilled grilled pear salad, capers, oregano, fennel, Grana Padano crumbs 0.00

Cannellini beans, mortadella, toasted pistachio, parsley oil 0.00

Skirt steak from the oven, honey/balsamic glaze, lime juice 0.00

Market inspired frittata 0.00

Prosciutto or salami 0.00

Marinated olives 0.00

Cheese from the (541) & 011 39 0.00

Bruschette

0.00

Shaved beef, mascarpone, truffle oil Caramelized fennel, walnuts, Grana Padano cream Roasted butternut squash, pine nuts, sage, Trebbiano grape must

Polenta

Wild mushroom sauce 9.00

Prosciutto mozzarella 9.00

Insalata

Mixed organic greens, caramelized prosciutto, hazelnuts, fried parsnips, roasted fig dressing 9.00

Butter leaf lettuce, sauteed chanterelles, cauliflower, grilled lemon dressing 9.00

Gnocchi

Potato gnocchi, grilled skirt steak, cilantro and pear salsa, Pecorino 10.00

appetizer $10 entree $19

Risotto

Risotto, rutabaga, apples, Grana Padano cheese, chives 10.00

appetizer $10 entree $18

Zuppa

Lentil and black kale soup, seared scallop, XVO 8.00

Pasta

Fresh fettuchini, caramelized onions, garlic, Aleppo pepper, fresh mussels, XVO 17.00

House made ravioli filled with spinach, sun-dried tomato and ricotta in a almond cream sauce 17.00

Lasagna with beef pork, pancetta, bechamel, Grada Padano 18.00

Pasta Della Casa: Seasonally inspired ingredents served with fresh pasta 18.00

Pesci

Rockfish, sauteed spinach, tomato, olives, citrus, XVO, garlic 21.00

Market inspired fish 0.00

(ask server for details)

Alla Grigliata

Mt. Shadow Meats pork loin, braised kale, Meyer lemon, fromage blanc, apple butter sauce 21.00

Mt. Shadow Meats grass fed beef filet, black truffle mashed potatoes, leeks, savory beef jus 26.00

Al Forno

Pan roasted Draper Farms chicken wrapped in prosciutto with polenta and mushroom jus 18.00

Slow cooked boar shoulder, balsamic vinegar, Dutch spiced cake, spaetzli 21.00

Black truffle crepes, wood fire roasted vegetable carbonara, truffle cheese 18.00

Sides

Wilted spinach, garlic 5.00

Creamy polenta, salsa verde 5.00

Fried chickpeas, garlic 5.00