Gracie's
729 SW 15th Ave., Portland OR 97205
$$
American
Take a step into the Golden Age of Hollywood at Gracie’s , an eatery that has the elegance and glamour of the 1920’s and a menu complete with classic American dishes. Located inside the luxurious Hotel deLuxe in Downtown Portland, Gracie’s offers high end-dining with a capacious menu for both brunch and dinner. They use only local and fresh Pacific Northwest ingredients in their dishes, and the result is nothing short of appetizing. With a high ceiling, large glass mirrors and numerous chandeliers, the sophistication and glamour of Gracie’s is a must-try on many people's dining experience.
Reservations
Business Info
- Address: 729 SW 15th Ave., Portland OR 97205
- Cross Street: SW Yamhill Street
- Location: Portland - Downtown & Southwest | Goose Hollow
- Cuisine: American | Sunday Brunch |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Brunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA |
- Corkage Fee: N/A
- Website: http://www.graciesdining.com/gracies.html
- Phone: (503) 222-2171
- Features: Full Bar, Hotel Dining, Sunday Brunch, Catering Services, Outdoor Seating, Private Room, Takeout Available, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
- Occasion: Romantic Dining, Dining Alone, Meet for a Drink, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 6:30 AM - 2:00 PM
- 5:00 PM - 9:00 PM
- Tuesday
- 6:30 AM - 2:00 PM
- 5:00 PM - 9:00 PM
- Wednesday
- 6:30 AM - 2:00 PM
- 5:00 PM - 9:00 PM
- Thursday
- 6:30 AM - 2:00 PM
- 5:00 PM - 9:00 PM
- Friday
- 6:30 AM - 2:00 PM
- 5:00 PM - 10:00 PM
- Saturday
- 8:00 AM - 2:00 PM
- 5:00 PM - 10:00 PM
- Sunday
- 8:00 AM - 2:00 PM
- 5:00 PM - 9:00 PM
Menus
Brunch Menu
Eggs
- Eggs Your Way 9.00
- Eggs Your Way With Meat 12.50
- Choice of chicken apple sausage link, sausage patty, Carlton Farms bacon, or Carlton Farms pit ham
Omelets
Egg whites may be substituted
- Carlton Farms Pit Ham & Local Cheddar Cheese 12.50
- Oregon Dungeness Crab and Avacado 18.00
- Seasonal Local Wild Mushrooms & Baby Spinach with Swiss Cheese 14.00
- Hangtown Fry 15.00
- Open faced omelet with oysters, bacon, onions and red peppers
Benedicts
Topped with hollandaise sauce
- Classic 13.50
- With Carlton Farms pit ham
- Smoked Salmon 14.00
- Baby Spinach & Local Wild Mushrooms 13.00
- Blackstone 13.00
- Bacon and warm tomato slices
- Dungeness Crab & Oregon Bay Shrimp Cakes 13.00
Lighter Fare
- Bob's Redmill Oats 6.00
- Craisins, brown sugar and nuts
- Housemade Honey-Almond Granola 8.00
- Smoked Scottish salmon 15.00
- Served chilled with a bagel
- The Continental 10.00
- Nuvrei pastry, fruit, yogurt and coffee
- Fresh fruit 8.00
Hot Cakes
- Pancakes 10.00
- Served with apple pear compote and maple syrup
- The Elvis 17.00
- Tall stack of pancakes layered with peanut butter, bacon and bananas, topped with powdered sugar
- "Thieles Original" Pancake 12.00
- German pancake served plain with a side of lemons and powdered sugar
- Waffle West 10.00
- Belgian style waffle topped with bananas and pecans
- Crispy Bread Pudding French Toast 12.00
Hash
- Salmon Hash 13.00
- Cold smoked and cured with capers and red onions, topped with drizzled crème fraiche and poached eggs
- Corned Beef Hash 12.00
- Slow cooked with sweet onions, spinach & sour cream & poached eggs
- Vegetable Hash 12.00
- Seasonal vegetables with garlic, Ricotta, fresh herbs & poached eggs
Soups and Salads
- Soup of the Day 5.00
- Housemade Chicken Noodle Soup 5.00
- Smoked Chicken Corn Chowder 5.50
- With bacon, bell peppers, & peas
- Caesar Salad 9.00
- With Gracie’s Caesar dressing, parmesan cheese & fresh toasted croutons. Add chicken $3, add bay shrimp $4, add crab $5.
- The Wedge Salad 7.00
- Iceberg lettuce, bacon, eggs, ranch dressing with blue cheese crumbles & chives
- Soup & Salad 9.00
- Cup of daily soup or chowder & small mixed greens salad
- Cascade Chicken Cobb Salad 14.00
- Topped with diced bacon, tomatoes, egg, avocado, crumbled Rogue River creamy bleu cheese & green goddess dressing
Appetizers
- Grilled Pineapple 6.50
- With fresh cream and brown sugar
- Dungeness Crab & Bay Shrimp Cakes 8.00
- Remoulade and mixed greens
- Savory Gorgonzola Cheesecake 7.00
- Grilled country bread and whole roasted garlic
- Macaroni & Cheese 6.00
- Steamed Mussels & Clams 9.00
- In a white wine garlic sauce with sausage and tomatoes
- Sizzling Forest Mushrooms 10.00
- Garlic, green onions, & white truffle oil
Sandwiches
- Gracie’s Signature Reuben 10.50
- A classic sandwich on Grand Central rye, voted “best in town” by Food Day
- Old Fashion Tuna Melt 9.50
- Tuna salad served open faced on sourdough, smothered in cheddar cheese
- Grilled Organic Beef Burger 10.50
- Add bacon $2.00, add bleu cheese $2.50, add cheddar $1.50
- Grilled Portobello Mushroom Burger 10.50
- Add bleu cheese $2.50, add cheddar $1.50
- Turkey BLT 9.00
- With avocado on sourdough
Entrees
- Risotto of the Day 15.00
- Cascade Chicken Cobb Salad 14.00
- Topped with diced bacon, tomatoes, egg, avocado, crumbled Rogue River creamy bleu cheese and green goddess dressing
- Idaho Red Meat Trout 13.50
- Served with fingerling potatoes & green beans, in a toasted almond brown butter sauce
- Herb Goat Cheese Chicken Breast 12.50
- Gnocchetti, Zoe's pancetta, & a hedgehog mushroom demi glace
Dinner Menu
Introductions
- Steamed Mussels & Clams 9.00
- In a white wine garlic sauce with tomatoes and pork sausage
- Gorgonzola Cheesecake 9.00
- Grilled country bread and a whole roasted garlic
- Fried Willapa Bay Oysters 9.00
- Served with a fennel coleslaw in a poppy seed dressing and remoulade
- Dungeness Crab and Bay Shrimp Cakes 8.00
- Cherry tomato confit
- Sizzling Forest Mushrooms 10.00
- Garlic, green onions and white truffle oil
- Macaroni and Cheese 7.00
Center Stage
- Soup of the Day 5.50
- Smoked Chicken Corn Chowder 5.50
- Bacon, bell peppers, peas, and pepper jack cheese
- Caesar Salad 9.00
- Gracie's Caesar dressing, parmesan cheese and fresh toasted croutons
- Wedge Salad 8.00
- Iceberg lettuce, bacon, eggs, ranch dressing with bleu cheese crumbles & chives
- Italian Chopped Salad 10.00
- Hearts of romaine, mozzarella, basil, tomatoes, olives, and pepperoni in a red wine vinaigrette
Featured Attractions
- Grilled and Smoked Pork Medallions 19.00
- Cassoulet & eggplant caponata
- Imperial Stock Ranch Braised Leg of Lamb 22.00
- Slow braised and served with potato gnocchi, butternut squash, & dried cherry relish
- Grilled Choice New York Strip Steak 26.00
- Broccolini, mashed potatoes & a port wine demi glace
- Northwest Seafood Stew 24.00
- Salmon, clams, mussels, prawns, ocean scallops, Alaskan crab meat & sausage in a tomato fennel broth
- Omelet du Jour 16.00
- Mixed green salad
- Herb Goat Cheese Stuffed Chicken Breast 18.00
- Gnocchetti, Zoe's pancetta, hedgehog mushrooms demi glace
- Idaho Red Meat Trout 23.00
- Fingerling potatoes & green beans in a toasted almond brown butter sauce
- Chef's Ravioli 17.00
- Prepared daily with seasonal market ingredients
- Chef's Risotto 15.00
- Prepared daily with seasonal market fresh produce. Add chicken for $3, shrimp or crab for $5
- Linguine Tossed with Winter Squash, Hedgehog Mushrooms, & Sweet Onions in a Sherry Cream Sauce 18.00
- Add chicken for $5, shrimp or crab for $5
Dessert Menu
Desserts
- Crème Brulee 7.00
- Amarena Cherry 7.00
- brown butter upside down cake
- Chocolate Espresso Cake 8.00
- with cappuccino cream
- Bourbon Pecan Pie 8.00
- with whipped cream
- Caramel Apple Crisp 7.00
- with vanilla ice cream
- Assorted Sweets Platter 7.00
- Ice Cream and Sorbet 6.00
- Crispy Bread Pudding 7.00
Ports, Tawnys and Dessert Wine
- Fonseca LBV Port 10.00
- Taylor Fladgate 10yr Tawny 12.00
- Pedro Ximenez Gran Reserva 79’ 17.00
- Warre’s 99’ LBV Port 10.00
- Graham’s 1991 Vintage Ruby 30.00
- Inniskillin, Cabernet Franc, Ice wine 20.00
- Inniskillin, Vidal, Ice Wine 20.00
Happy Hour
Happy Hour at the Driftwood Room
Happy Hours: 3:00pm-6:00pm and 9:00pm-Close
- Happy Hour Bottle of Wine 18.00
- please ask server for daily selections
- Glass of Wine 5.00
- Portland '85 5.50
- The Elizabeth Taylor 5.00
- Rose Colored Glasses 5.00
- Springtime in Paris 5.00
- Pint of the Day 3.00
- Steamed Mussels & Clams 4.50
- 2 each, served with Champagne Mignonette
- French Fries 2.50
- With Tillamook white cheddar cheese
- Mac & Cheese 4.00
- Caesar Salad or Mixed Baby Greens 3.00
- Oregon Cheeseburger or Vegetarian Portobello Burger 5.00
- Smoked Roasted Chicken Chowder 2.50
- Charcuterie & Cheese Plate 7.00
- Bay Shrimp and Dungeness Crab Cake 6.00
- Bacon Wrapped Prawns 6.00
- Bacon Wrapped Stuffed Dates 3.00
- Croque-Monsier 5.00
- French ham and cheese sandwich
- Trio of Sliders 6.00
- BBQ pulled pork, Reuben, and Cheese burger
- Savory Gorgonzola Cheesecake 5.00
- with whole roasted garlic
- Sizzling Forest Mushrooms 5.00
- Parmesan and Chive Popcorn 2.00