Huber's Cafe

411 SW 3rd Ave., Portland OR 97204

$$ American

The oldest restaurant in Portland honors its earliest days and patrons with a time-tested menu and persevering commitment to please. Originally opened in 1879, Huber’s made a start by serving a free turkey sandwich with every beer purchase; today, turkey is the clear favorite of patrons and staff alike, and plays a prominent role on the menu. The Roast Turkey Wings with all the fixings will surely whisk you off to happier times and the Turkey Mushroom Pie will warm you inside out. As if Huber’s didn’t have enough going for it, it also happens to be the largest user of Kahlua in the US, mixing its famous Spanish Coffee.

Reservations

Huber's Cafe Reservations

(503) 228-5686

Date

Time

Party Size

Business Info

Address: 411 SW 3rd Ave., Portland OR 97204
Cross Street: SW Stark Street
Location: Portland - Downtown & Southwest | Downtown
Cuisine: American |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.hubers.com/
Phone: (503) 228-5686
Features: Full Bar, Late Dining, Outdoor Seating, Takeout Available, Wheelchair Access, Happy Hours,
Occasion: Meet for a Drink, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 4 p.m.; 4 p.m. - 10 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 11:45 p.m.; 11:30 a.m. - 11:45 p.m.
Tuesday: 11:30 a.m. - 4 p.m.; 4 p.m. - 10 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 11:45 p.m.; 11:30 a.m. - 11:45 p.m.
Wednesday: 11:30 a.m. - 4 p.m.; 4 p.m. - 10 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 11:45 p.m.; 11:30 a.m. - 11:45 p.m.
Thursday: 11:30 a.m. - 4 p.m.; 4 p.m. - 10 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 11:45 p.m.; 11:30 a.m. - 11:45 p.m.
Friday: 11:30 a.m. - 4 p.m.; 4 p.m. - 11 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 1 a.m.; 11:30 a.m. - 1 a.m.
Saturday: 11:30 a.m. - 4 p.m.; 4 p.m. - 11 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 1 a.m.; 11:30 a.m. - 1 a.m.
Sunday: 4 p.m. - 10 p.m.; 4 p.m. - 6:30 p.m.; 9:30 p.m. - 11:45 p.m.; 11:30 a.m. - 11:45 p.m.

Menus

Lunch Menu

Appetizers, Hors D'ouevres and Side Dishess

Chinese Style BBQ Turkey Breast 6.95
Shrimp Cocktail Supreme 5.95
Brandied Liver Pate 4.95
Calamari Frita 6.95
Sautéed Mushrooms 4.95
Crab Cakes 10.95
Prawn Cocktail 9.95
Brie and Paté 5.95
French Fries 2.95
Beer Batter Onion Rings 4.95
Buffalo Chicken Wings 5.95
Artichoke and Spinach Dip with Tortilla Chips 5.95
Home Smoked Salmon with Cream Cheese 6.95
Sesame Encrusted Ahi Tuna with Wasabi and soy 12.95

Soups and Salads

Soup du Jour 3.00: Cup $3.00, Bowl $3.95
Clam Chowder 3.95: Cup $3.95, Bowl $4.95
Huber's Cole Slaw 3.95: with bay shrimp $4.95
Organic Field Green Salad 4.95: Served with a choice of dressing, With bleu cheese crumbles and run glazed walnuts $5.95
Shrimp Louie 10.95: Bay shrimp on a bed of Romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives
Jim's Shrimp Salad 7.95: Bay shrimp on Huber's coleslaw
Spinach Salad 7.95: With bay shrimp $9.95. Tossed with mushrooms and peppers in a rasberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg
Almond Encrusted Turkey 11.95: Turkey cutlets breaded with chopped almonds and panko bread crumbs, pan fried, and served over fresh spinach with balsamic vinaigrette
Grilled Turkey Salad 11.95: Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in rasberry vinaigrette and topped with avocado.
Caesar Salad 7.95: With smoked turkey $9.95, With smoked salmon $10.95 Romaine lettuce, Parmesan cheese, anchovies and house-made dressing
Cobb Salad 10.95: Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles
Greek Salad 9.95: Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon with a vinaigrette dressing

Sandwiches

All sandwiches served with Huber's coleslaw

Turkey Sandwich 8.50: Turkey, lettuce and tomato on sourdough
Smoked Turkey Sandwich 8.50: Huber's smoked turkey, lettuce and tomato on sourdough
Ham Sandwich 8.50: Sliced ham, Swiss cheese, lettuce and tomato on rye
The Special 8.95: Turkey, ham, swiss, lettuce and tomato on sourdough
The Clubhouse 9.50: A triple decker sandwich with turkey, bacon, lettuce and tomato
California Club 9.50: A triple decker sandwich with turkey, avocado, lettuce, tomato on whole wheat
Turkey Cream Cheese and Cranberry 8.50: On sourdough

Hot Sandwiches

Hot Turkey Sandwich 8.95: Served with choice of sage dressing or mashed potatoes, with gravy and cranberry sauce. Served open faced topped with mushroom gravy
Monte Cristo 8.95: Slices of roast turkey, baked ham, and swiss cheese on sourdough dipped in batter and pan fried, served with Huber's cole slaw
Smoked Turkey Reuben 8.95: Smoked turkey, Swiss cheese, sauerkraut and thousand island dressing on rye
Turkey Brie Melt 8.95: Turkey breast, caramelized onions and brie on toasted French bread
Hamburger 7.95: Cheeseburger $8.50. 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries
Cajun Burger 8.50: 1/3 lb. 100% ground chuck beef seasoned with Cajun spices topped with hot pepper cheese. Served with French fries
Buffalo Burger 9.50: 1/3 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, swiss cheese and fries

Specialties of the House

Roast Young Tom Turkey 11.50: The traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce
Baked Sugar-Glazed Ham 11.50: Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes
Half and Half 11.50: A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce
Roast Turkey Drumstick 10.95: Served with sage dressing, fresh mashed potatoes and cranberry sauce
Roast Turkey Wings 7.95: Roasted wings served with sage dressing, fresh mashed potatoes and cranberry sauce

Turkey Cuisine

Turkey Piccata 12.95: Turkey tenderloin breaded and pan fried in lemon, butter, wine and capers. Served with rice pilaf and fresh vegetables
Turkey Spinach Crepes 9.95: Crepes filled with turkey, spinach, artichokes and assorted cheeses and topped with Mornay sauce. Served with fresh vegetables
Turkey Enchilada 9.95: Served with black beans and Spanish rice
Turkey Mushroom Pie 8.95: Diced turkey sautéed with onions and mushrooms in turkey-thyme gravy. Crowned with a cornbread topping
Turkey Marsala 12.95: Breast of turkey cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta

Certified Angus Beef Steaks

Filet Mignon 26.95: Choice 8-ounce tenderloin broiled and topped with Merlot butter
Hazelnut Encrusted Gorgonzola Filet 29.95: Choice 8-ounce tenderloin encrusted with hazelnuts, then topped with gorgonzola cheese gratinee and port with demi-glace.
New York Pepper Steak 26.95: Choice 12-ounce N.Y. Pressed with cracked black peppercorn and pan-seared with Shiitake mushrooms, brandy, and demi-glace
Rib Eye Steak 26.95: Choice 12-ounce rib-eye topped with Merlot butter
Beef Stroganoff 11.50: Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream

Seafoods

Fresh Filet of Salmon 14.50: Broiled served with citrus butter, mashed potatoes and fresh vegetable du jour
Pacific Halibut 15.50: Broiled and served with lemon caper beurre blanc, rice pilaf and fresh vegetable du jour
Sesame Encrusted Ahi Tuna 15.95: Coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables
Seafood Creole 13.95: A medley of seafood sautéed with Cajun spices, peppers, onions, celery, tomatoes and deglazed with sherry
Fresh Manila Clams 12.95: Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread
Fresh Mussels 10.95: Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread
Beer Batter Prawns 12.95: Dipped in beer batter and deep-fried
Fresh Pacific Cove Oysters 11.95: Pan fried served with rice pilaf and fresh vegetables
Fish & Chips 10.95: Pacific true cod coated with panko and deep fried served with tarter sauce and french fries

Pasta

Fettuccine Alfredo 10.50: Al pesto $10.95 Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese
Penne Primavera 10.95: Onions, spinach, kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne
Italian Sausage Saute 11.95: Mild Italian sausage sautéed with Shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, Parmesan cheese and pork stock
Prawn Fettucine 13.95: Poached prawns, artichoke hearts, tomatoes and onions sautéed and tossed with pasta
Seafood Penne 12.95: A medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese
Smoked Salmon Fettuccini 12.95: House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream

Desserts

House-Made Cheesecake 6.95: Served with raspberry coulis and apricot sauce
Chocolate Mousse 4.95: Served with Chantilly cream
Baked Bread Custard Pudding 4.95: With Chantilly cream and caramel-whiskey sauce
La Creme Brulee 4.95
Homemade Pumpkin Pie 3.95: With Chantilly cream $3.95, Ala mode $4.95
Premium Ice Cream 2.95
Premium Ice Cream Sundae 3.95
Apple-Blackberry Cobbler 5.95: Served with premium ice cream
Hazelnut Brownie Sundae 5.95: Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
Tiramisu 5.95: Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream

Dinner Menu

Entrees include home-baked beer bread and fresh vegetables. Organic field green salad, Caesar or spinach salad with an entree. | $4.95

Appetizers

Crab Cakes 10.95
Buffalo Chicken Wings 5.95
Brandied Liver Pate 4.95
Brie and Pate 5.95
Sauteed Mushrooms 4.95
Calamari Frita 6.95
Steamed Manilla Clams with Drawn Butter 10.95
Steamed Mussels with Drawn Butter 10.95
Smoked Salmon with Cream Cheese 6.95
Chinese Style BBQ Turkey Breast 6.95
Artichoke and Spinach Dip with Tortilla Chips 5.95
Shrimp Cocktail Supreme 5.95
Sesame Encrusted Ahi Tuna with Wasabi and Soy 12.95
Warm pan seared Prawn Cocktail 9.95

Soups and Salads

Soup du Jour 3.00: Cup $3.00, Bowl $3.95
Clam Chowder 3.95: Cup $3.95 Bowl $4.95
Almond Encrusted Turkey 11.95: Turkey cutlets breaded with chopped almonds and panko bread crumbs, pan fried, and served over fresh spinach with balsamic vinaigrette
Shrimp Louie 10.95: Bay shrimp on a bed of Romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives
Jim's Shrimp Salad 7.95: Bay shrimp on Huber's coleslaw
Grilled Turkey Salad 11.95: Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in a rasberry vinaigrette and topped with avocado
Spinach Salad 7.95: Tossed with mushrooms and peppers in a rasberry vinaigrette garnished with Parmesan cheese, chopped bacon and boiled egg. With bay shrimp $9.95
Caesar Salad 7.95: With grilled turkey $10.95, With smoked turkey $9.95, With smoked salmon $10.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese
Cobb Salad 10.95: Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles
Greek Salad 9.95: Cucumbers, Roma tomatoes, red onions, avocados, cilantro, Feta cheese, Kalamata olives and lemon
Garden Salad 4.95: With bleu cheese crumbles and rum glazed walnuts $5.95 Organic field greens, cucumbers, cherry tomatoes and carrots.
Huber's Cole Slaw 3.95: Topped with bay shrimp $4.95 A house specialty going back to the saloon days

Sandwiches

The Clubhouse 9.50: A triple decker sandwich with turkey, bacon, lettuce and tomato
Turkey Cream Cheese and Cranberry 8.50: On sourdough
Buffalo Burger 9.50: 1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, swiss cheese and French fries

Specialties of the House

Roast Young Tom Turkey 15.50: The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
Baked Sugar-Glazed Ham 15.50: Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams.
Half and Half 15.50: A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
Roast Turkey Drumstick 13.95: Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.

Turkey Cuisine

Turkey Piccata 16.95: Turkey cutlets breaded with panko bread crumbs and pan-fried. Served with a lemon caper beurre blanc, fettuccini aglio olio and fresh vegetable du jour.
Prosciutto Wrapped Turkey Florentine 18.95: Breast of turkey stuffed with ricotta, parmesan cheese and pinenuts, then wrapped with prosciutto. Served with fettuccini and fresh cooked vegetables.
Turkey Pot Pie 19.95: Diced turkey simmered with onions and mushrooms in turkey gravy. Crowned with a cornbread topping.
Turkey Marsala 16.95: Breast of turkey cutlets floured and seasoned with marhoram, pan-fried and topped with a mushroom and Marsala demi glace. Served over fettuccini aglio olio.

Certified Angus Beef Steaks

Filet Mignon 26.95: Choice 8 ounce tenderloin broiled and topped with a red wine demi glaze
Hazelnut Encrusted Gorgonzola Filet 29.95: Choice 8 ounce tenderloin encrusted with chopped hazelnuts and topped with gorgonzola cheese gratinée and port wine demi glace.
New York Pepper Steak 26.95: Choice 12 ounce N. Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace
Ribeye Steak 26.95: Choice 12-ounce ribeye topped with merlot butter.
Beef Stroganoff 15.50: Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.

Seafoods

Fresh Atlantic Salmon 19.95: Broiled and served with lemon herbed butter, mashed potatoes, and fresh vegetables.
Pacific Halibut 22.95: Broiled and served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour.
Sesame Encrusted Ahi Tuna 22.95: Fresh Ahi tuna coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables.
Scampi Style Prawns 19.95: Prawns prepared in wine, butter, garlic and herbs topped with Parmesan cheese.
N.W. Cioppino 16.95: A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel.
Crab Cakes 19.95: Panko breaded and pan fried Dungeness crab cakes served with a roasted red bell pepper sauce.
Fresh Steamer Clams 18.95: Steamed with white wine and garlic served with garlic bread and drawn butter.
Fresh Pacific Cove Oysters 15.95: Floured, pan-fried, and served with tarter sauce and with rice pilaf and fresh vegetable du jour.
Pacific Cod Fish and Chips 13.95: Panko encrusted and served with french fries and Huber’s coleslaw.

Pasta

Fettucine Alfredo 10.95: Al Pesto. $10.95 With a fresh seasonal vegetable medley. $10.95 With grilled turkey. $15.95 Pasta, spinach and garlic simmered in cream topped with Parmesan cheese.
Italian Sausage Saute 15.95: Mild Italian sausage sautéed with Shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, Parmesan cheese and chicken stock
Prawn Fettucine Vongo 17.95: Prawns, artichoke hearts, tomatoes and onions sautéed in a garlic butter sauce tossed with pasta.
Seafood Penne 16.95: A medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.
Smoked Salmon Fettucine 17.95: House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light basil pesto cream.

Desserts

Homemade Cheesecake 6.95: Served with raspberry coulis and apricot sauce
Chocolate Mousse 4.95: Served with Chantilly cream
Baked Bread Custard Pudding 3.95: With Chantilly cream and caramel-whiskey sauce
La Creme Brulee 4.95
Homemade Pumpkin Pie 3.95: With Chantilly cream. A la mode 4.95
Premium Ice Cream 1.95
Premium Ice Cream Sundae 3.95
Apple-Blackberry Cobbler 5.95: Served with premium ice cream
Hazelnut Brownie Sundae 5.95: Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
Tiramisu 5.95: Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream

Huber's Cafe

Reservations

Huber's Cafe Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch Menu

Appetizers, Hors D'ouevres and Side Dishess

Soups and Salads

Sandwiches

Hot Sandwiches

Specialties of the House

Turkey Cuisine

Certified Angus Beef Steaks

Seafoods

Pasta

Desserts

Dinner Menu

Appetizers

Soups and Salads

Sandwiches

Specialties of the House

Turkey Cuisine

Certified Angus Beef Steaks

Seafoods

Pasta

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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