Special Occasion Restaurants
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Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the …
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Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in …
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The East India Company specializes in classical Indian cuisine with a contemporary flair.
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Amadeus Manor is steeped in the kind of history and tradition that only comes with being in existence for almost a century. After coming under multiple ownerships through the years, this historic landmark has found its footings as a dining destination for fine Austrian cuisine. Old World charm and contemporary hospitality converge to transport diners to another place: an oasis that elevates classical fare to the stature of timeless music. Such prized dishes include the Brie Encroute, the Pork Leopold, and the Schnitzel Amadeus. With such thoughtful care given to both the authentic cuisine and service, it is no wonder …
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Tuscany Grill
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Carlyle’s regional American and French fusion menu reflects, and is inspired by the ever-changing seasons. For many diners, it has quickly become a signpost for the most fresh and locally sourced produce, meats, and fish. Complementing the always relevant menu is the similarly thoughtful and contemporary décor that reflects owner Bruce Goldberg’s affinity for New York’s sleek and understated style. Savor Chef Jake Martin’s evolving fare at the “Barnwood Table” as you watch him work his magic in the kitchen or slip off to the intimate Carlyle’s Garden for a private and tasty evening. No matter where you sit, the …