Pazzo Ristorante
627 SW Washington St., Portland OR 97205
$$
Italian
Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo Ristorante can accommodate.
Reservations
Business Info
- Address: 627 SW Washington St., Portland OR 97205
- Cross Street: Broadway
- Location: Portland - Downtown & Southwest | Downtown
- Cuisine: Italian |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Unknown
- Meals Served: Breakfast | Brunch | Lunch | Dinner | Late |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: www.pazzo.com
- Phone: (503) 228-1515
- Features: Full Bar, Late Dining, Outdoor Seating, Wheelchair Access,
- Occasion: Dining Alone, Meet for a Drink, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 7:00 AM - 10:30 AM
- 11:30 AM - 2:30 PM
- 5:00 PM - 9:00 PM
- 3:00 PM - 6:00 PM
- 11:30 PM - 11:45 PM
- Tuesday
- 7:00 AM - 10:30 AM
- 11:30 AM - 2:30 PM
- 5:00 PM - 9:00 PM
- 3:00 PM - 6:00 PM
- 11:30 AM - 11:45 PM
- Wednesday
- 7:00 AM - 10:30 AM
- 11:30 PM - 2:30 PM
- 5:00 PM - 9:00 PM
- 3:00 PM - 6:00 PM
- 11:30 AM - 11:45 PM
- Thursday
- 7:00 AM - 10:30 AM
- 11:30 AM - 2:30 PM
- 5:00 PM - 9:00 PM
- 3:00 PM - 6:00 PM
- 11:30 AM - 11:45 PM
- Friday
- 7:00 AM - 10:30 AM
- 11:30 AM - 2:30 PM
- 3:00 PM - 6:00 PM
- 11:30 AM - 1:00 AM
- Saturday
- 8:00 AM - 2:00 PM
- 11:30 AM - 2:30 PM
- 4:30 PM - 11:00 PM
- 3:00 PM - 6:00 PM
- 11:30 AM - 1:00 AM
- Sunday
- 8:00 AM - 2:00 PM
- 11:30 AM - 2:30 PM
- 4:00 PM - 9:00 PM
- 3:00 PM - 6:00 PM
Menus
Pazzo Bar
Bar Menu
- ROASTED CASHEWS 4.00
- sea salt
- MIXED ITALIAN OLIVES 4.00
- lemon and fresh chilies Medoyeff Vodka Martini 7
- ITALIAN CHEESE 9.00
- a duo of northern italian cheese with moscato- soaked apricots
- BACON WRAPPED ASPARAGUS 5.00
- hermiston asparagus, carlton applewood smoked bacon, black pepper
- SALUMI 3.00
- artisan cured meats, each selection served with pazzoria bread and vegetable pickles speck - capicollo - calabrese salami - san daniele prosciutto - finocchiona selection of three with olives and seasoned fresh mozzarella - 12
- VERONA SALAD 9.00
- local lettuces, white balsamic vinaigrette, hood river pears, fennel 2006 Brooks 'Amycas', Willamette Valley- 9
- MANICOTTI 12.00
- pasta filled with spinach, mushrooms and zucchini, ricotta, mozzarella and marinara Volpaia Chianti Classico, Toscana, 2004 12
- ITALIAN HERO 11.00
- capicola, finocchiona, sopressata, mozzarella, oil and vinegar
- BRICK OVEN PIZZA 12.00
- choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - roasted tomatoes - asparagus - fresh mozzarella - fresh red chili
Pazzoria
SOUP, SALAD & PASTA
- BAKED POLENTA & MOZZARELLA 5.25
- peppers, onions, and oregano in tomato sauce
- PAZZO PLATE 8.00
- assorted salame, fresh mozzarella, olives, vegetable pickles
- MIXED ORGANIC GREENS 4.50
- red wine vinaigrette
- MIXED ORGANIC GREENS 4.50
- red wine vinaigrette
- ROASTED ROOT VEGETABLES 5.50
- olive oil, sea salt, light vinaigrette
- ALBACORE TUNA SALAD 4.75
- capers, cherry peppers, red onion, olive oil
- ALBACORE TUNA SALAD 4.75
- capers, cherry peppers, red onion, olive oil
- BABY SPINACH SALAD 5.75
- red onion, fennel, pine nuts, balsamic vinegar, parmesan
- ANDREW'S PASTA SALAD 4.75
- basil aioli, salame, scallion and peppers
- ROASTED BEET SALAD 5.25
- balsamic vinegar, baby spinach, blue cheese
- ROASTED BEET SALAD 5.25
- balsamic vinegar, baby spinach, blue cheese
- MARINATED FRUIT SALAD 5.25
- in shredded mint and lime
- DAILY SOUP (Bowl) 6.25
- seasonally inspired (Cup $3.25)
- THREE SALAD COMBINATION 6.75
- any three salads, or any two salads and cup of soup
- SIDE SALAD 3.50
- any of the above, smaller portion
- SALAD OF THE DAY 4.75
- daily creation
- HOUSE MADE GELATO 2.00
- PAZZORIA BREAD 4.00
- choice of beer- walnut,or ciabatta
PIZZA BY THE SLICE
- MOZZARELLA CHEESE 3.50
- PEPPERONI 3.95
- VEGETABLE SLICE 3.75
- changes daily
SANDWICHES
- GRILLED CHEESE 5.00
- tomato, tillamook cheddar on focaccia (Half $3.00)
- CARLTON PORK & PEPPERS 6.50
- braised pork, mild chili peppers, tomato (Half $3.50)
- TOSCANA 6.50
- finocchiona salami, mortadella, prosciutto cotto, red onion, roasted tomato aioli on ciabatta. (Half $4.00)
- SMOKED TURKEY 6.25
- basil, onion, tomato and red wine vinegar, walnut bread. (Half $4.00)
- DAILY SPECIAL 6.50
- Half $4.00
BEVERAGES
- AMERICAN SODAS 1.50
- coke, diet coke, orange, root beer or sprite
- ICED TEA 1.50
- ITALIAN SODA 1.50
- raspberry, hazelnut, vanilla, strawberry, blackberry, caramel, or almond
- ITALIAN BOTTLED WATER 3.00
- aqua panna still or sparkling san pellegrino
- SAN PELLEGRINO 2.25
- aranciata or limonata
- FRESH LEMONADE 2.50
- ORANGE OR GRAPEFRUIT JUICE 3.25
- DRINK OF THE DAY 2.25
- changes daily
COFFEE/ESPRESSO
- COFFEE 1.50
- regular or decaf (endless cup)
- ESPRESSO 2.00
- CAFFE LATTE 2.75
- Double $3.50
- CAPPUCCINO 2.75
- Double $3.50
- CAFFE MOCHA 2.75
- Double $3.50
- ASSORTED HOT TEAS 2.25
- HOT CHOCOLATE 1.50
- Large $1.75
- ADD FLAVOR 0.25
- EXTRA SHOT OF ESPRESSO 0.75
Breakfast
ESPRESSO, COFFEE AND BEVERAGES
- Espresso 3.00
- Cappuccino, Latte 3.00
- Caffe Vita Coffee 3.00
- Mocha 4.00
- Chai Tea 2.00
- Loose-Leaf Teas 3.00
- Fresh Orange, Grapefruit Juice 5.00
FROM OUR BAKERY
- Fresh Baked Scone 3.00
- Seasonal Muffin 3.00
- Freshly Baked Pastries 3.00
- Ask Your Server for Today?€™s Selection
- Assortment of Three 8.00
BREAKFAST SPECIALTIES
- Smoked Northwest Salmon, Bagel and Cream Cheese 13.00
- Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon 12.00
- Polenta Pancakes with Blueberries and Vermont Maple Syrup 12.00
- Ciabatta French Toast with Mild Sausage Links or Bacon 14.00
- Malted Waffles with Citrus Butter, Mild Sausage Links or Bacon 12.00
- Cascade Natural Steak, Rosemary Potatoes and Two Eggs 14.00
- Pazzo Breakfast 17.00
- Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon, Fresh Fruit, Coffee and Fresh Squeezed Orange Juice
OMELETTES
- Tillamook Cheddar and Scallions 12.00
- Parma Prosciutto, Spinach and Parmesan 13.00
- Spinach, Mushroom and Fontina 13.00
- Smoked Salmon and Peppers 13.00
CEREALS AND SIDES
- Seasonal Fruit 8.00
- Bob's Steel- Cut Oatmeal with Brown Sugar 8.00
- Housemade Granola with Oregon Hazelnuts, Figs and Yogurt 8.00
- Raisin Bran, Corn Flakes, Frosted Flakes or Rice Krispies 4.00
- Mild Sausage Links or Bacon 4.00
- Rosemary Roasted Potatoes 3.00
Lunch Menu
INSALATA E ZUPPA
- MISTA 7.00
- mixed greens with extra virgin olive oil, lemon
- NATALINO 8.00
- romaine hearts and escarole, anchovy dressing, focaccia toasts
- MACEDONIA 9.00
- local berries and greens, aged goat cheese, white balsamic vinaigrette
- SICILIA 13.00
- grilled chicken, spinach, pinenuts, sun- dried tomatoes, currants, olive vinaigrette
- BISTECCA MAGRA 14.00
- grilled washington steak, roasted onion, gorgonzola, local greens, balsamic vinegar
- ZUPPA DEL GIORNO (Bowl) 7.00
- seasonal soup inspired daily. Cup $4.00
ANTIPASTI
- MOZZARELLA 13.00
- fresh buffalo milk cheese 'in carozza' style, green tomato salad
- PROSCIUTTO 10.00
- san daniele prosciutto, grilled ciabatta, baby cress, pickled melon
- FORMAGGI 9.00
- a duo of italian cheese with moscato- soaked apricots
PIZZA AL FORNO
- INDIVIDUAL PIZZA 12.00
- choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - ham - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - tomato - fresh mozzarella
PASTA
- TORTELLI 19.00
- wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley
- CAPELLINI 11.00
- san marzano tomatoes, garlic, basil, extra virgin olive oil
- MANICOTTI 12.00
- pasta filled with zucchini, ricotta and mushrooms, marinara sauce
- RAVIOLI 19.00
- wild salmon and lox filled ravioli, baby spinach and lemon cream
- PAPPARDELLE 16.00
- wide ribbon chickpea pasta, cattail creek lamb ragu, wild mint
- SPAGHETTINI 16.00
- bolognese ragu, white wine and tomato, reggiano parmesan
PANINI
sea salt potato chips included
- ITALIAN HERO 11.00
- spicy capicola, finocchiona, sopressata, fresh mozzarella, oil and vinegar on baguette
- VEDURE 13.00
- grilled portobello mushrooms, peperonata, parmesan and basil
- POLLO 15.00
- grilled chicken, applewood smoked bacon, olive oil aioli, lettuce, tomato
- AGNELLO 13.00
- grilled oregon lamb burger, rosemary aioli, fontina, lettuce, onion, tomato
- POLPETTE 13.00
- housemade meatballs in marinara and mozzarella, mista salad
SECONDI
- SALMONE 19.00
- roasted wild salmon, grilled asparagus, fingerling potatoes, salsa rossa
- IPPOGLOSSO 20.00
- pan roasted northwest halibut, locl string beans, shallot, tomato vinaigrette
- PESCE DEL GIORNO 0.00
- daily preparation of seasonal fish
Dinner Menu
INSALATE E ZUPPA
- MISTA 7.00
- young greens with extra virgin olive oil, lemon
- MACEDONIA 9.00
- northwest berries, aged goat cheese, young greens in white balsamic vinaigrette
- BARBABIETOLA 9.00
- roasted beets, cucumber, horseradish mascarpone, salted sunflower seeds
- NATALINO 8.00
- hearts of romaine and escarole, caesar dressing, focaccia toasts
- ZUPPA DEL GIORNO 7.00
- seasonal soup, prepared daily
ANTIPASTI
- BRUSCHETTA 12.00
- cannelllini bean, black olive and shrimp bruschetta, heirloom tomato vinaigrette
- STAGIONE DEL MARE 0.00
- daily preparation of market seafare
- MOZZARELLA 13.00
- fresh buffalo mozzarella 'la plancha' style, green tomato salad
- PROSCIUTTO 10.00
- cured san daniele ham, baby cress, grilled ciabatta, dried cherry mostarda
CONTORNI
- Roasted beets, sea salt 5.00
- Grilled young zucchini caponata 5.00
- Preserved lemon barley, reggiano parmesan 5.00
- Sauteed local string beans, shallot 5.00
- Heirloom tomatoes, sicilian oil, sea salt 5.00
- Baby spinach and toasted garlic 5.00
CONDIMENTI
- 15 year balsamic vinegar, 2008 davero olive oil, kalamata olive tapenade 3.00
PRIMI
- TORTELLI 19.00
- wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley
- TAJARIN 17.00
- hand- cut string pasta in parmesan, artichokes, thyme and garlic
- SPAGHETTINI 17.00
- stirng pasta, oven roasted tomatoes, garlic, fresh chili, washington razor clams, 2008 olio verde
- PAPPARDELLE 16.00
- wide ribbon chickpea pasta, cattail creek lamb ragú, wild mint
- GNOCCHI 17.00
- handmade potato pillows, beef shortrib ragu, pecorino fiore sardo
- RISOTTO DEL GIORNO 0.00
- carnaroli rice, seasonally inspired
SECONDI
- POLLO 22.00
- pan- roasted range chicken, preserved lemon barley, salsa rossa
- SALMONE 26.00
- grilled wild salmon, herbed fingerling potatoes, fennel sfondo, cured olive oil
- IPPOGLOSSO 27.00
- pan roasted alaskan halibut, ciabatta, heirloom tomato and herb salad, cucumber, olio verde
- ANATRA 26.00
- sonoma muscovy duck breast, thigh confit, young mustard, cornmeal tart, rhubarb
- MAIALE 24.00
- carlton pork tenderloin, grilled young zucchini caponata, gravenstein vinegar
- SPALLINA 23.00
- grilled washington beef shoulder tender, roasted corn fregula, sungold tomato confiture
- COSTATA 33.00
- grilled 13 ounce lindsay ranch beef ribeye, local string beans and shallots, manodori