Pazzo Ristorante

627 SW Washington St., Portland OR 97205

$$ Italian

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo Ristorante can accommodate.

Reservations

Pazzo Ristorante Reservations

(503) 228-1515

Date

Time

Party Size

Business Info

Address: 627 SW Washington St., Portland OR 97205
Cross Street: Broadway
Location: Portland - Downtown & Southwest | Downtown
Cuisine: Italian |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Breakfast | Brunch | Lunch | Dinner | Late |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: www.pazzo.com
Phone: (503) 228-1515
Features: Full Bar, Late Dining, Outdoor Seating, Wheelchair Access,
Occasion: Dining Alone, Meet for a Drink, Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: 7:00 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:00 PM - 9:00 PM; 3:00 PM - 6:00 PM; 11:30 PM - 11:45 PM
Tuesday: 7:00 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:00 PM - 9:00 PM; 3:00 PM - 6:00 PM; 11:30 AM - 11:45 PM
Wednesday: 7:00 AM - 10:30 AM; 11:30 PM - 2:30 PM; 5:00 PM - 9:00 PM; 3:00 PM - 6:00 PM; 11:30 AM - 11:45 PM
Thursday: 7:00 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:00 PM - 9:00 PM; 3:00 PM - 6:00 PM; 11:30 AM - 11:45 PM
Friday: 7:00 AM - 10:30 AM; 11:30 AM - 2:30 PM; 3:00 PM - 6:00 PM; 11:30 AM - 1:00 AM
Saturday: 8:00 AM - 2:00 PM; 11:30 AM - 2:30 PM; 4:30 PM - 11:00 PM; 3:00 PM - 6:00 PM; 11:30 AM - 1:00 AM
Sunday: 8:00 AM - 2:00 PM; 11:30 AM - 2:30 PM; 4:00 PM - 9:00 PM; 3:00 PM - 6:00 PM

Menus

Pazzo Bar

Bar Menu

ROASTED CASHEWS 4.00: sea salt
MIXED ITALIAN OLIVES 4.00: lemon and fresh chilies Medoyeff Vodka Martini 7
ITALIAN CHEESE 9.00: a duo of northern italian cheese with moscato- soaked apricots
BACON WRAPPED ASPARAGUS 5.00: hermiston asparagus, carlton applewood smoked bacon, black pepper
SALUMI 3.00: artisan cured meats, each selection served with pazzoria bread and vegetable pickles speck - capicollo - calabrese salami - san daniele prosciutto - finocchiona selection of three with olives and seasoned fresh mozzarella - 12
VERONA SALAD 9.00: local lettuces, white balsamic vinaigrette, hood river pears, fennel 2006 Brooks 'Amycas', Willamette Valley- 9
MANICOTTI 12.00: pasta filled with spinach, mushrooms and zucchini, ricotta, mozzarella and marinara Volpaia Chianti Classico, Toscana, 2004 12
ITALIAN HERO 11.00: capicola, finocchiona, sopressata, mozzarella, oil and vinegar
BRICK OVEN PIZZA 12.00: choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - roasted tomatoes - asparagus - fresh mozzarella - fresh red chili

Pazzoria

SOUP, SALAD & PASTA

BAKED POLENTA & MOZZARELLA 5.25: peppers, onions, and oregano in tomato sauce
PAZZO PLATE 8.00: assorted salame, fresh mozzarella, olives, vegetable pickles
MIXED ORGANIC GREENS 4.50: red wine vinaigrette
MIXED ORGANIC GREENS 4.50: red wine vinaigrette
ROASTED ROOT VEGETABLES 5.50: olive oil, sea salt, light vinaigrette
ALBACORE TUNA SALAD 4.75: capers, cherry peppers, red onion, olive oil
ALBACORE TUNA SALAD 4.75: capers, cherry peppers, red onion, olive oil
BABY SPINACH SALAD 5.75: red onion, fennel, pine nuts, balsamic vinegar, parmesan
ANDREW'S PASTA SALAD 4.75: basil aioli, salame, scallion and peppers
ROASTED BEET SALAD 5.25: balsamic vinegar, baby spinach, blue cheese
ROASTED BEET SALAD 5.25: balsamic vinegar, baby spinach, blue cheese
MARINATED FRUIT SALAD 5.25: in shredded mint and lime
DAILY SOUP (Bowl) 6.25: seasonally inspired (Cup $3.25)
THREE SALAD COMBINATION 6.75: any three salads, or any two salads and cup of soup
SIDE SALAD 3.50: any of the above, smaller portion
SALAD OF THE DAY 4.75: daily creation
HOUSE MADE GELATO 2.00
PAZZORIA BREAD 4.00: choice of beer- walnut,or ciabatta

PIZZA BY THE SLICE

MOZZARELLA CHEESE 3.50
PEPPERONI 3.95
VEGETABLE SLICE 3.75: changes daily

SANDWICHES

GRILLED CHEESE 5.00: tomato, tillamook cheddar on focaccia (Half $3.00)
CARLTON PORK & PEPPERS 6.50: braised pork, mild chili peppers, tomato (Half $3.50)
TOSCANA 6.50: finocchiona salami, mortadella, prosciutto cotto, red onion, roasted tomato aioli on ciabatta. (Half $4.00)
SMOKED TURKEY 6.25: basil, onion, tomato and red wine vinegar, walnut bread. (Half $4.00)
DAILY SPECIAL 6.50: Half $4.00

BEVERAGES

AMERICAN SODAS 1.50: coke, diet coke, orange, root beer or sprite
ICED TEA 1.50
ITALIAN SODA 1.50: raspberry, hazelnut, vanilla, strawberry, blackberry, caramel, or almond
ITALIAN BOTTLED WATER 3.00: aqua panna still or sparkling san pellegrino
SAN PELLEGRINO 2.25: aranciata or limonata
FRESH LEMONADE 2.50
ORANGE OR GRAPEFRUIT JUICE 3.25
DRINK OF THE DAY 2.25: changes daily

COFFEE/ESPRESSO

COFFEE 1.50: regular or decaf (endless cup)
ESPRESSO 2.00
CAFFE LATTE 2.75: Double $3.50
CAPPUCCINO 2.75: Double $3.50
CAFFE MOCHA 2.75: Double $3.50
ASSORTED HOT TEAS 2.25
HOT CHOCOLATE 1.50: Large $1.75
ADD FLAVOR 0.25
EXTRA SHOT OF ESPRESSO 0.75

Breakfast

ESPRESSO, COFFEE AND BEVERAGES

Espresso 3.00
Cappuccino, Latte 3.00
Caffe Vita Coffee 3.00
Mocha 4.00
Chai Tea 2.00
Loose-Leaf Teas 3.00
Fresh Orange, Grapefruit Juice 5.00

FROM OUR BAKERY

Fresh Baked Scone 3.00
Seasonal Muffin 3.00
Freshly Baked Pastries 3.00: Ask Your Server for Today?€™s Selection
Assortment of Three 8.00

BREAKFAST SPECIALTIES

Smoked Northwest Salmon, Bagel and Cream Cheese 13.00
Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon 12.00
Polenta Pancakes with Blueberries and Vermont Maple Syrup 12.00
Ciabatta French Toast with Mild Sausage Links or Bacon 14.00
Malted Waffles with Citrus Butter, Mild Sausage Links or Bacon 12.00
Cascade Natural Steak, Rosemary Potatoes and Two Eggs 14.00
Pazzo Breakfast 17.00: Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon, Fresh Fruit, Coffee and Fresh Squeezed Orange Juice

OMELETTES

Tillamook Cheddar and Scallions 12.00
Parma Prosciutto, Spinach and Parmesan 13.00
Spinach, Mushroom and Fontina 13.00
Smoked Salmon and Peppers 13.00

CEREALS AND SIDES

Seasonal Fruit 8.00
Bob's Steel- Cut Oatmeal with Brown Sugar 8.00
Housemade Granola with Oregon Hazelnuts, Figs and Yogurt 8.00
Raisin Bran, Corn Flakes, Frosted Flakes or Rice Krispies 4.00
Mild Sausage Links or Bacon 4.00
Rosemary Roasted Potatoes 3.00

Lunch Menu

INSALATA E ZUPPA

MISTA 7.00: mixed greens with extra virgin olive oil, lemon
NATALINO 8.00: romaine hearts and escarole, anchovy dressing, focaccia toasts
MACEDONIA 9.00: local berries and greens, aged goat cheese, white balsamic vinaigrette
SICILIA 13.00: grilled chicken, spinach, pinenuts, sun- dried tomatoes, currants, olive vinaigrette
BISTECCA MAGRA 14.00: grilled washington steak, roasted onion, gorgonzola, local greens, balsamic vinegar
ZUPPA DEL GIORNO (Bowl) 7.00: seasonal soup inspired daily. Cup $4.00

ANTIPASTI

MOZZARELLA 13.00: fresh buffalo milk cheese 'in carozza' style, green tomato salad
PROSCIUTTO 10.00: san daniele prosciutto, grilled ciabatta, baby cress, pickled melon
FORMAGGI 9.00: a duo of italian cheese with moscato- soaked apricots

PIZZA AL FORNO

INDIVIDUAL PIZZA 12.00: choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - ham - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - tomato - fresh mozzarella

PASTA

TORTELLI 19.00: wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley
CAPELLINI 11.00: san marzano tomatoes, garlic, basil, extra virgin olive oil
MANICOTTI 12.00: pasta filled with zucchini, ricotta and mushrooms, marinara sauce
RAVIOLI 19.00: wild salmon and lox filled ravioli, baby spinach and lemon cream
PAPPARDELLE 16.00: wide ribbon chickpea pasta, cattail creek lamb ragu, wild mint
SPAGHETTINI 16.00: bolognese ragu, white wine and tomato, reggiano parmesan

PANINI

sea salt potato chips included

ITALIAN HERO 11.00: spicy capicola, finocchiona, sopressata, fresh mozzarella, oil and vinegar on baguette
VEDURE 13.00: grilled portobello mushrooms, peperonata, parmesan and basil
POLLO 15.00: grilled chicken, applewood smoked bacon, olive oil aioli, lettuce, tomato
AGNELLO 13.00: grilled oregon lamb burger, rosemary aioli, fontina, lettuce, onion, tomato
POLPETTE 13.00: housemade meatballs in marinara and mozzarella, mista salad

SECONDI

SALMONE 19.00: roasted wild salmon, grilled asparagus, fingerling potatoes, salsa rossa
IPPOGLOSSO 20.00: pan roasted northwest halibut, locl string beans, shallot, tomato vinaigrette
PESCE DEL GIORNO 0.00: daily preparation of seasonal fish

Dinner Menu

INSALATE E ZUPPA

MISTA 7.00: young greens with extra virgin olive oil, lemon
MACEDONIA 9.00: northwest berries, aged goat cheese, young greens in white balsamic vinaigrette
BARBABIETOLA 9.00: roasted beets, cucumber, horseradish mascarpone, salted sunflower seeds
NATALINO 8.00: hearts of romaine and escarole, caesar dressing, focaccia toasts
ZUPPA DEL GIORNO 7.00: seasonal soup, prepared daily

ANTIPASTI

BRUSCHETTA 12.00: cannelllini bean, black olive and shrimp bruschetta, heirloom tomato vinaigrette
STAGIONE DEL MARE 0.00: daily preparation of market seafare
MOZZARELLA 13.00: fresh buffalo mozzarella 'la plancha' style, green tomato salad
PROSCIUTTO 10.00: cured san daniele ham, baby cress, grilled ciabatta, dried cherry mostarda

CONTORNI

Roasted beets, sea salt 5.00
Grilled young zucchini caponata 5.00
Preserved lemon barley, reggiano parmesan 5.00
Sauteed local string beans, shallot 5.00
Heirloom tomatoes, sicilian oil, sea salt 5.00
Baby spinach and toasted garlic 5.00

CONDIMENTI

15 year balsamic vinegar, 2008 davero olive oil, kalamata olive tapenade 3.00

PRIMI

TORTELLI 19.00: wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley
TAJARIN 17.00: hand- cut string pasta in parmesan, artichokes, thyme and garlic
SPAGHETTINI 17.00: stirng pasta, oven roasted tomatoes, garlic, fresh chili, washington razor clams, 2008 olio verde
PAPPARDELLE 16.00: wide ribbon chickpea pasta, cattail creek lamb ragú, wild mint
GNOCCHI 17.00: handmade potato pillows, beef shortrib ragu, pecorino fiore sardo
RISOTTO DEL GIORNO 0.00: carnaroli rice, seasonally inspired

SECONDI

POLLO 22.00: pan- roasted range chicken, preserved lemon barley, salsa rossa
SALMONE 26.00: grilled wild salmon, herbed fingerling potatoes, fennel sfondo, cured olive oil
IPPOGLOSSO 27.00: pan roasted alaskan halibut, ciabatta, heirloom tomato and herb salad, cucumber, olio verde
ANATRA 26.00: sonoma muscovy duck breast, thigh confit, young mustard, cornmeal tart, rhubarb
MAIALE 24.00: carlton pork tenderloin, grilled young zucchini caponata, gravenstein vinegar
SPALLINA 23.00: grilled washington beef shoulder tender, roasted corn fregula, sungold tomato confiture
COSTATA 33.00: grilled 13 ounce lindsay ranch beef ribeye, local string beans and shallots, manodori

Pazzo Ristorante

Reservations

Pazzo Ristorante Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Pazzo Bar

Bar Menu

Pazzoria

SOUP, SALAD & PASTA

PIZZA BY THE SLICE

SANDWICHES

BEVERAGES

COFFEE/ESPRESSO

Breakfast

ESPRESSO, COFFEE AND BEVERAGES

FROM OUR BAKERY

BREAKFAST SPECIALTIES

OMELETTES

CEREALS AND SIDES

Lunch Menu

INSALATA E ZUPPA

ANTIPASTI

PIZZA AL FORNO

PASTA

PANINI

SECONDI

Dinner Menu

INSALATE E ZUPPA

ANTIPASTI

CONTORNI

CONDIMENTI

PRIMI

SECONDI

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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