Portland City Grill

111 SW 5th Ave, Portland OR 97204

Top 10

Sitting on the 30th floor of the US Bank tower, Portland City Grill boasts the best view in the city, with a spectacular panorama of the Cascade Mountains. The cuisine is an imaginative blend of Asian, island, and northwestern influences bestowed upon USDA Prime steaks, seafood, and an extensive sushi menu. With a fantastic bar scene and an even better happy hour, it’s a popular spot for after work drinks and small bites among friends and co-workers. If you have the fortune of dining there, don’t miss out on the Misoyaki Glazed Oregon Black Cod or the Dungeness Crab Stuffed Jumbo Diver Scallops.

Reservations


  Restaurant Info

  • Address: 111 SW 5th Ave, Portland OR 97204
  • Cross Street: W Burnside Street
  • Location: | Downtown
  • Location: | Downtown
  • Cuisine: American | Asian | Seafood | Steak |
  • Cost: | Moderate
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Street | Public Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: N/A
  • Phone: (503) 450-0030
  • Features: Full Bar, Sunday Brunch, Late Dining,
  • Occasion: Special Occasion,

  Photos

  Business Hours

Reservations Available


Monday
| Lunch 11 a.m. - 4 p.m. |  
| Dinner 4 p.m. - 11:45 p.m. |  
| Bar 11 a.m. - 11:45 p.m. |  
Tuesday
| Lunch 11 a.m. - 4 p.m. |  
| Dinner 4 p.m. - 11:45 p.m. |  
| Bar 11 a.m. - 11:45 p.m. |  
Wednesday
| Lunch 11 a.m. - 4 p.m. |  
| Dinner 4 p.m. - 11:45 p.m. |  
| Bar 11 a.m. - 11:45 p.m. |  
Thursday
| Lunch 11 a.m. - 4 p.m. |  
| Dinner 4 p.m. - 11:45 p.m. |  
| Bar 11 a.m. - 11:45 p.m. |  
Friday
| Lunch 11 a.m. - 4 p.m. |  
| Dinner 4 p.m. - 1 a.m. |  
| Bar 11 a.m. - 1 a.m. |  
Saturday
| Dinner 4 p.m. - 1 a.m. |  
| Bar 4 p.m. - 1 a.m. |  
Sunday
| Dinner 4 p.m. - 11 p.m. |  
| Bar 10 a.m. - 11:45 p.m. |  

 User Reviews

Filet mignon way overdone.  

We ordered filet mignon well done at over $30 per plate and was told that the center would be slightly pink. What we received was burnt to a crisp and dry as a bone.