Arzenal

Borek Sipek the architect and owner of Arzenal, invites you to a wondrous combination of modern design elements and a millenium old tradition conveyed by one of the most diversified cuisines of the east. Feel the combine worlds as you sit comfortably in a unique surrounding and order a dish which has been prepared for you by the team of chefs orginates in Thai recepies proven over centuries and continuously refreshed with new knowledge. The bonding of the east and west is mediated through the Thai cuisine with dishes like khang khow Wan- beef, pork, chicken, or tofu meat in curry sauce with coconut milk, bamboo shoots, sweet basil leaves, mushrooms, chilles; or the savoury Tom Yum Koong soup prepared from shrimp, thai herbs, hot peppers, onions, tomatoes and mushrooms.