$50-75

The Prep Kitchen at Park Plaza Liquor & Deli invites guests into a limited-capacity room designed for close connection to the kitchen. The space centers on chef-driven menus led by Executive Chef Rick Garcia and team, with seating arranged for conversation and an unhurried pace. A focused beverage program draws from Park Plaza’s wine cellar and spirits selection to feature curated wines, agave spirits, whiskey, craft beer, and zero-proof options chosen to complement the food. The room’s scale keeps attention on the plate and the glass, encouraging dialogue with the culinary staff and visiting producers. Availability and format vary by …