Providence Restaurants

Mediterraneo offers an inspired, eclectic menu featuring Old World Italian cuisine and contemporary fare. Coprporate Executive Chef Gianfrance Campanella and Executive Chef Michele Calise create specialties of the house using the freshest and most innovative ingredients. Mediterraneo's outstanding cuisine proves beyond a doubt that blending that culinary prowess of two executive chefs will produce imaginative, delicious and inspired dishes.

Starting out in 1976 as a quiche and crepe bistro, The Rue now specializes in fresh regional cooking, with influences from France, Italy, and Asia. "The only thing French about us is our name," says restaurant owner Deb Norman, who likes to call the food at The Rue "American Bistro Cooking."