Little Rock Restaurants

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar.

Mediterraneo offers an inspired, eclectic menu featuring Old World Italian cuisine and contemporary fare. Coprporate Executive Chef Gianfrance Campanella and Executive Chef Michele Calise create specialties of the house using the freshest and most innovative ingredients. Mediterraneo's outstanding cuisine proves beyond a doubt that blending that culinary prowess of two executive chefs will produce imaginative, delicious and inspired dishes.

Starting out in 1976 as a quiche and crepe bistro, The Rue now specializes in fresh regional cooking, with influences from France, Italy, and Asia. "The only thing French about us is our name," says restaurant owner Deb Norman, who likes to call the food at The Rue "American Bistro Cooking."

Al Forno, which means "from the oven," was inspired by Northern Italy's fine cuisine, which makes extensive use of wood-burning overs and open-flame grills. The menu reflects all provinces of Italy, Provence, and Providence.

Formerly a tiny indoor speakeasy, due to Coronavirus, we now operate as an outdoor-only patio as an extra safety measure (prepare for outdoor seating before arrival!). We pride ourselves on providing an inclusive space for all to enjoy and offer innovative, fresh, seasonal cocktails and snacks with a casual vibe and decent playlist. Also, twinkle lights are a must!