Dining at The Aquidneck Club is artfully crafted around a classic New England “comfort” themed menu with an emphasis on the freshest local seafood. The dining lounges and sweeping verandas take full advantage of the spectacular view of the Club’s signature 18th hole and its beautiful Narragansett Bay backdrop. Whether you are visiting the club for private dining, a casual lunch with friends, or refreshments at the bar, members can expect courteous and respectful service. Led by Executive Chef & Sommelier, Jason Vieira. The Aquidneck food and beverage team passionately strives to meet and exceed our member’s expectations. Members can enjoy the luxury of custom chef table tastings, coursed wine dinners by the fire, thoughtfully packed lunches for yachting excursions, and can even arrange for personalized cooking classes. Consider The Aquidneck Club Food and Beverage team your personal kitchen staff- ready and willing to meet any wish.