The Vistas at SaddleBrooke One
Chef's Table
May 27, 2026
4:30 p.m. - 8 p.m.
Event Info
Garlic Buttered Ciabatta with Herb Whipped Ricotta and Bruschetta with Olive Oil and Balsamic Drizzle
Spinach and Fontina Stuffed Center Cut Duroc Pork Loin with a Marsala Wine Sauce served with Roasted Garlic Potato Puree and Honey Glazed Carrots
Peach Crisp with Oatmeal Streusel and Vanilla Gelato
Business Hours
Reservations Available
4 p.m. - 8 p.m.
4 p.m. - 8 p.m.
4 p.m. - 8 p.m.