In December of 2010 owners, Danny & Tiffany Ingram had just $100 to their names & high hopes for creating a delicious vibrant American restaurant in Mechanicsville. Day after day - & dollar after dollar the two were able to grow Bell Cafe into a 100% from scratch restaurant that has become a household name in the Hanover community. The two realize they would not be here without their customers & celebrate daily by offering top-notch service with artfully and tastefully crafted food!
Love Bell Cafe. Wide selection. Nice folks. Great food.
Definitely a 5-star experience! Server was friendly and helpful to our questions. The food was absolutely delicious; the crab cake had little filler, so it was moist and "crab-tasty", as it should be! The side of crispy brussels sprouts were awesome; I'll never want fries again!! I am already telling others about Bell Cafe, and I will be returning myself to try their other delectable-sounding menu choices.
We came to Bell Cafe for a girls' brunch and had a great experience. Our server was very nice and helpful. The food was great and the wait time to get our food was short. I got the salmon eggs Benedict and the portion was huge, especially for the price.
We always have a nice experience at Bell Cafe. I like that you can reserve a patio table. The food is good and service great!
Loved being able to make a reservation
Great food. Excellent service. It won't disappoint!
Did not like having to look at menu on phone.
Food was excellent! When I arrived for lunch they had no record of the online reservation I had made. Fortunately, they were not too crowded and they were able to seat my party of five.
I ordered the Cobb Salad. The chicken was hard...was opposed to be crispy. Some pieces I couldn’t even cut with a knife. Way more greens than necessary and fewer of the other salad items. Not much you can do for folks sitting outside who have to listen to loud trucks and cars going by, but inside is probably fine. Overall, not a great experience.
Good service and likes the social distance tables
I hate covid-19 but I would have liked real plates