American Restaurants

Father-son winemakers Tom and Spencer Jones handcraft each wine, carefully tending each vintage from vine to bottle. Experience our elegant wines, hospitality, and spectacular Sierra and vineyard views from the modern tasting room, spacious patio, or new pavilion. Enjoy Chardonnay, Sémillon, Barbera, Zinfandel, and other estate and locally sourced wines by the taste, glass, or bottle. Gourmet cheeses, charcuterie, and wine-friendly snacks are available. We provide a stunning venue for private and corporate events.

The journey of Red Tavern began in 1997 by then owners and visionaries Craig Thomas and Maria Venturino. In November of 2013, Rich and Chris Garcia jumped at the opportunity to purchase this Chico landmark. Although we appreciate and respect yesteryears, we bring our own style to our restaurant. We are committed to providing innovative, interesting and delicious New American cuisine while using the best in available produce and proteins produced in a sustainable, organic and responsible manner. Our menu changes with the season utilizing the amazing local resources we have. Our chefs are highly-trained, professional and imaginative. We believe …