California Restaurants

Working in collaboration with internationally celebrated winemakers, our mission is to handcraft wines that are a pure expression of the soil. Our quest for authenticity, with a dose of experimentation, has garnered our wines 90+ point scores from all major wine magazines and critics. Discover a different kind of wine experience at our tasting room and events center. Spacious seating, flights of wine you can customize, as well as a variety of gourmet meats and cheeses. Wine taste or allow us to help you host a special occasion. Your wish is our command.

The journey of Red Tavern began in 1997 by then owners and visionaries Craig Thomas and Maria Venturino. In November of 2013, Rich and Chris Garcia jumped at the opportunity to purchase this Chico landmark. Although we appreciate and respect yesteryears, we bring our own style to our restaurant. We are committed to providing innovative, interesting and delicious New American cuisine while using the best in available produce and proteins produced in a sustainable, organic and responsible manner. Our menu changes with the season utilizing the amazing local resources we have. Our chefs are highly-trained, professional and imaginative. We believe …