$25-50

Working in collaboration with internationally celebrated winemakers, our mission is to handcraft wines that are a pure expression of the soil. Our quest for authenticity, with a dose of experimentation, has garnered our wines 90+ point scores from all major wine magazines and critics. Discover a different kind of wine experience at our tasting room and events center. Spacious seating, flights of wine you can customize, as well as a variety of gourmet meats and cheeses. Wine taste or allow us to help you host a special occasion. Your wish is our command.

Father-son winemakers Tom and Spencer Jones handcraft each wine, carefully tending each vintage from vine to bottle. Experience our elegant wines, hospitality, and spectacular Sierra and vineyard views from the modern tasting room, spacious patio, or new pavilion. Enjoy Chardonnay, Sémillon, Barbera, Zinfandel, and other estate and locally sourced wines by the taste, glass, or bottle. Gourmet cheeses, charcuterie, and wine-friendly snacks are available. We provide a stunning venue for private and corporate events.

Founded in 1995 by owners Milan and Victoria Matulich, Dobra Zemlja Winery is the home of 'Big Amador Reds, No Lightweights'. Our wine tasting cave is built into the hillside underneath a rustic and historic barn. We cannot wait to welcome you to taste our wines in Amador County's first wine cave. Meaning 'good earth' in Croatian, Dobra Zemlja (Doh-bra Zem-ya) produces natural, hearty, unfiltered, and unfined wines that are made using the native yeast. It is all about letting the grape make the wine.

The journey of Red Tavern began in 1997 by then owners and visionaries Craig Thomas and Maria Venturino. In November of 2013, Rich and Chris Garcia jumped at the opportunity to purchase this Chico landmark. Although we appreciate and respect yesteryears, we bring our own style to our restaurant. We are committed to providing innovative, interesting and delicious New American cuisine while using the best in available produce and proteins produced in a sustainable, organic and responsible manner. Our menu changes with the season utilizing the amazing local resources we have. Our chefs are highly-trained, professional and imaginative. We believe …