Salt Lake City Restaurants

Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To …

Started in 1978 by the Quinonez Family, El Chihuahua Restaurant offers guests delicious Mexican cuisine in the Salt Lake County. The Quinonez has perfected their own personal recipes that blends the taste and flavors of their homeland of Guadalupe. Entrees like Steak Ranchero and Chile Colorado seamlessly blends their concepts with traditional Mexican recipes to make delicious entrees guests will not forget. Family owned, El Chihuahua is kid friendly, offering tasty dishes for the little one in the family. Bring family and friends in EL Chihuahua for lunch or dinner. Nonetheless, guests will walk out of their with a smile …

Bombay Grill in Ogden creates a warming sensation in the stomach with spicy aromas and nodes from the authentic Indian cuisine. The chefs create a tasty assortment of authentic Indian entrees. Choose from appetizers like Pokoras (deep fried finger foods), or Samasa (stuffed turnovers) that will surely cure all hunger pains. Spicy risk takers can enjoy the house-made curry creations, made with chicken or seafood. Each curry creation is mixed with exotic spices and herbs to ensure an authentic Indian dish guests will not find anywhere else.

Amongst small shops in the tree lined neighborhood of Sugarhouse, Fresco Italian Cafe may be hard to find but is well worth the effort. At Fresco, guest will find a cozy dining room that combines a sense of comfort and simplicity, underscoring what is important about the dining experience: great Italian cuisine and company. The fireplace highlights the room, emanating warmth that envelopes candlelit, white linen table tops. In the summer months, its brick courtyard is the ideal destination for patio dining, whether it's sipping Prosecco after work or getting invested in a streak while the watching the sun set.

At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining …

Created by Oscar and Evelyn Overton, The Cheesecake Factory started off as a small dream that turned to be a successful business that spans across the greater parts of The United States. After a successful outcome as solely a cheesecake distributor, the Overton's son David founded The Cheesecake Factory restaurant in Beverly Hills, California. They offer their guests an experience in generous portions with unlimited, inventive menu selections all made with fresh quality ingredients and served in a warm and casually comfortable setting. Now it has been over 30 years and the The Cheesecake Factory has around 170 locations, serving …

Rodizio Grill can official say that they are the first authentic Brazilian Steakhouse in the United States. Located inside Salt Lake's historic Trolley Square Shopping Mall, Rodizio opened their doors in 1995 and since then, they have been serving traditional Brazilian churrascarias to hungry carnivores. Servers consistently waltzes around the dining room and offer guests a variety of skewered, rotisserie-grilled meats right to their table. At the center of the dining room, guests can dive into their delicious gourmet salad bar if their stomach can permit anymore food. In addition, Rodizio Grill offers homemade desserts and specialty beverages that complete …

Mazza Middle Eastern cuisine has been in Salt Lake City, Utah for more than 10 years. Open Monday through Saturday for lunch and dinner, guests can enjoy fresh, authentic Middle Eastern cuisine such as Falafel, Shawarma, Kebabs, dips and salads throughout the day. The expansive menu also includes specialty platters made from scratch using the freshest ingredients possible and to top it off, Mazza boasts one of the largest selections of Middle Eastern beer and wines in the United States.

The seasonal menu at Chez Betty has been described as "American" and "lighter than French". It features dishes such as Sautéed French Burgundy Escargot and entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake.

Stella Grill has carved a special niche in Salt Lake City neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated menu, Stella Grill appeals to most demographic looking for a place to have a great time. A seasonal menu created by Executive Chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selection at moderate price points. Whether at lunch or dinner, in regular items or specials, Chef Hamburg brings some oh his San Francisco flair to the great city of Salt Lake for guests to indulge in. In addition, Stella …