Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To top of the dining experience, guests can pair their entree with one of Em's wines to enhance flavors and please their palate.