Asian Restaurants
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Wahso Asian Grill is both elegant and chic, creating an authentic atmosphere filled with a collection of Asian artifacts from around the world. The dining area is illuminated with hanging lights, creating a scene that is equally lovely and spectacular. The open balcony offers guests a view of Park City that encourages all to relax while enjoying one of Wahso's wines or sakes. Cozy booths line the wall of the dining area and lavish drapes hang to offer a secluded dining experience.
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P.F. Chang's China Bistro offers intensely flavorful, highly memorable culinary creations, prepared from fresh ingredients, including premium herbs and spices imported directly from China. The menu features traditional Chinese cuisine offering innovative dishes that illustrate the emerging influence of Southeast Asia on modern Chinese cuisine. A full service bar offering an extensive selection of wines, specialty drinks, Asian beers, sake, cappuccino, and espresso complements the menu at P.F. Chang's.
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Shabu in Park City serve a Japanese “hot pot” meal that lets guests be the chef. Guests can customize their own shabu shabu with a selection of savory homemade broths, made-to-order bento boxes and variety of dipping sauces. When finished with the bento box, chefs ladel fresh udon noodles into the flavored broths to turn the shabu shabu into a rich and simple soup. Shabu has received praise for its unique freestyle Asian cuisine that blends the region's celebrated dishes with fresh, global, and delicious flavors.
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Just like the towering edifices for which it is named, Pagoda is a sanctuary, rich in tradition, iconic in structure, and as alluring as a cup of congee. With the skilled guidance of Master Chef Marlene Noda, Pagoda carries on the legacy and classic cuisine created by founder Fujio Iwasaki over sixty years ago. They present an Asian restaurant and Chinese favorites including Pagoda's famous Egg Foo Young. Great food, loyal customers, and hard work made it possible for Pagoda to earn all the accolades they have achieved over the years.
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