Grappa

Named after a Northern Italian brandy distilled from the grape skins, stems, and seeds left from winemaking, Grappa Italian Restaurant offers guests a true Italian experience in Park City. The delectable entrees are reminiscent of rustic Italian tradition mixed with modern ingredients. Executive Chef Matt McMillen has created a menu that is both visually appealing charming to the palate. Sit in the dreamy dining room, adorned with hanging lights and painted murals of Northern Italy, and drift away as the smells of authentic Italian cuisine pour from the kitchen.