751 Main Street, Park City, UT 84060-5103
Butcher's Chophouse & Bar has been a Park City local favorite since 2003, offering guests a superb dining experience and a late night menu until midnight. With a casual, kid friendly setting , Butcher's is the place to enjoy juicy steaks, chops, and fresh seafood entrees with the family. The dining room is an ode to the steakhouses of the past, showcasing a dark palette of décor and hard wood accents. Butcher's features a fully stocked bar, with a menu that covers many favorite cocktail creations and provides a good selection of beers on tap.
6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109
Salt Lake City's Log Haven has been a magnet for romance since its creation over 80 years ago. Synonymous with wildflowers, waterfalls, and fine canyon dining, Log Haven is located in the historic log mansions in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Nationally recognized, Log Haven specializes in seasonal new American cuisine and romance.
1500 Kearns Boulevard, Park City, UT 84060-7226
Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer.
12000 E Big Cottonwood Canyon Rd, Park City, UT 84121
Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, ...