Kyoto Japanese Restaurant offers guests a taste of high quality, traditional Japanese cuisine. Patrons can indulge on tasty sashimi or nigri, made with the freshest fish found in the greater part of Utah. Concocted within the beautiful minds of Kyoto's chefs, the specialty rolls utilize taste combinations designed to please the palate and tantalize the taste buds. Dive into an order of Agedashi Tofu, followed by a generous serving of Teriyaki Chicken or Beef Sukiyaki. Whatever the choice, the end result can only be described as pure satisfaction.