$25-50

Located inside the Snowbird Ski and Summer Resort, The Steak Pit is Snowbird's oldest restaurant and a long-standing tradition. This award-winning restaurant is tucked away on Level One of the Snowbird center. Open nightly year-around, the Steak Pit is a local favorite for over 30 years. The Steak Pit is one of the few in Utah that offers Prime Beef and Wagyu, American Kobe beef. Longtime Steak Pit customers rave about the top quality beef that Steak Pit serves. Hungry guests that are famished from riding the slopes can dive into their popular Center Cut Filet Mignon or Alaskan King …

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …

Naked Fish Japanese Bistro ideology is focused on unique flavor and serving the best seafood creations possible. World fisheries are fishing over capacity, not allowing fish to flourish, and as a result, seafood choices are impacted by what is readily available at the time. Naked Fish's recommendations do not hinge on any single issue. Instead, they are dedicated to incorporating a good variety of seafood and high quality ingredients that emphasize peak freshness and natural flavors.

At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what …

The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue.

To get great sushi, guests don't need to travel to LA, San Francisco, or even Japan. Takashi, in downtown Salt Lake City, is equally as good as those famous sushi bars around the world. Chef-owner Takashi Gibo creates an authentic Japanese taste that sushi fans will enjoy. The main dining area is decorated with sleek furniture and design. Paper lanterns of multiple sizes hang over the minimalistic dining room and sushi bar. Guest will enjoy Chef Gobi's specialty rolls, which are made with innovative taste combinations, textures, and techniques.

The Copper Onion is a urban chic establishment providing a gastronomic view on contemporary cuisine. Utah native and former NYC chef Ryan Lowder brings his experience and know-how from the Concrete Jungle to the streets of downtown Salt Lake City, showing guests his personal take on New American cuisine. Right across the street from The Broadway Theatre, frequent theater goers head to Copper Onion's lively dining room or bar before or after the show. Four different menus are offered at Copper Onion depending on the time: brunch, lunch, late afternoon, and dinner, which provides a different taste at anytime of …

Meat lovers heaven, Tucanos Brazilian Grill provides a dining experience that is rich in flavor and Brazilian heritage. Tucanos skillfully fuses South American and European cuisine and provides the freshest meats and vegetables. Seasoned and grilled over an open-flamed grill on a skewer, servers travel from table to table offering sizzling portions of meat that is carved right in from of you. A centralized open salad bar offers fresh produce and hot selections such as seasoned rice, pastas, potatoes, and stroganoff.

Built in a pioneer era home with a patio facing Pioneer Park, The Tin Angel Cafe creates delicious Mediterranean cuisine made from fresh, local ingredients. The rustic dining hall has a cozy atmosphere that guests will truly enjoy. Around The Tin Angel Cafe, local art graces the wall and Wednesday through Saturday, guests are serenaded by local musicians. Guests can choose from either the indoor dining area or the outdoor patio, a great area for a glass of wine or one of Tin Angel's specialty cocktails.

P.F. Chang's China Bistro offers intensely flavorful, highly memorable culinary creations, prepared from fresh ingredients, including premium herbs and spices imported directly from China. The menu features traditional Chinese cuisine offering innovative dishes that illustrate the emerging influence of Southeast Asia on modern Chinese cuisine. A full service bar offering an extensive selection of wines, specialty drinks, Asian beers, sake, cappuccino, and espresso complements the menu at P.F. Chang's.

Bandits' Grill and Bar in historic Park City is located in the heart of real outlaw country. Though you won't be crossing any Bandits nowadays, you are guaranteed to run into some of the best barbecue served in the Rockies. Bandits' Grill and Bar serves up the finest ribs, chicken, and steaks, grilled on an oak barbecue that locks in the smoky flavor. Guests can indulge with a cocktail or beer on tap at the fully stocked bar and to town on one of Bandit's freshly grilled entrees.

Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests.

Located in Downtown Salt Lake, Last Samurai offers a delicious menu of Japanese cuisine, sushi, sashimi, and hibachi favorites. Guests can watch master Habachi Chefs chop and dice each entree right in front of their eyes, while rising flames erupt from the habachi grill. Last Samurai creates interesting and tasty specialty rolls that are both delicious and visually appealing. Not a sushi fan? Try one of the great steak, chicken, soup, or noodle options. Everyone will find something to truly enjoy.

Open your mouth and say, “ahhh.” Guests can utter no other sound when they visit Ahh Sushi. Located in Park City, Ahh Sushi creates delicious Japanese-inspired cuisine that is both visually appealing and stomach filling. Each entree is handmade fresh on the spot, and Ahh Sushi is no stranger to special deals. During Happy Hour Monday, all sushi rolls are half the original price, filling stomachs without emptying wallets.

A family run restaurant, Reef's offers freshly made Mediterranean, European and Middle Eastern cuisine. True to their philosophy, they create an atmosphere for a dining experience that engages all the senses. Among our signature dishes, guests can find seafood dishes like Pacific escolar, macadamia nit crusted halibut, and grilled lamb rib chops that their chef makes freshly in their kitchen. In addition, they are vegetarian and gluten free friendly.

Renewal of the classic American Restaurant, that is what ZY is. ZY redefines American cuisine and hospitality by mixing in a contemporary take and adding a dash of great service all in the historic landmark building they reside in. Winner of the Diner's Choice Award for the Salt Lake City region, ZY draws in guests not only for its great American entrees, but for its chic interior design, stunning atrium-seating, and breath-taking city view.

Located in Old Town Park City, at the bottom of Quittin' Time ski run, High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and their own small-batch, mountain-crafted, award-winning whiskeys and vodkas.

Windy Ridge Cafe is a convenient alternative to Main Street dining in Park City, offering guests a trendy place to eat and a menu that is filled with comfort food entrees. The dining room is filled with radiant colors that fit well with the cuisine. During the summer months, Windy Ridge's extensive patio seating is open, allowing guests to bask under the day's sun. Children and parents can rejoice over a Kid's menu, which offers delicious entrees that children can enjoy.

Bistro 412 is an elegant yet casual American Bistro offering lunch and dinner daily. Chef Adam Ross creates an outstanding selection of fresh menu items that is both delicious and satisfying. Guests can enjoy one of Bistro's wines from their extensive wine list or ask for your own specialized libation from one of the knowledgeable bartenders. Bistro offers a full liquor menu with the largest selection in town. Order a handcrafted cocktail and sit on the open patio overlooking Main Street and watch the activity of the town.