94th Aero Squadron

Dinner Menu

Entrees

Glazed Grilled Salmon 17.95

Fresh Salmon Filet, glazed with Brown Sugar, Honey, Mustard, Soy Sauce and Ginger

Peppercorn New York Steak 10oz 25.95

Seared with Cracked Black Pepper in a Brandy Cream, Demi-Glace and Green Peppercorn Sauce

Rack of Lamb 27.95

A Tender New Zealand Rack seasoned with Herbs then grilled, served with Demi-Glace Dijon Mustard Sauce and Mint Jelly

Crab Stuffed Shrimp 20.95

Prawns Stuffed with Crabmeat, wrapped in Bacon and Broiled, served with Fresh Thyme Beurre Blanc

Steak Rickenbacker 23.95

10oz. sauteed New York steak with julienned bell peppers, onions and mushrooms with demi-glace.

Shrimp Scampi 18.95

Sauteed Prawns in a Fresh Garlic, White Wine and Butter Sauce

Australian Lobster Tail 0.00

Broiled and served with Drawn Butter and Lemon Single

Coconut Shrimp 18.95

Prawns dipped in Light Batter with Coconut,fried and served with a Plum & Mango Chutney

Top Sirloin "Baseball Cut" 12oz 19.95

USDA Prime Cut

New York Steak 12oz 25.95

Prime Rib of Beef, Au Jus 26.95

Angus Beef, 12oz

Filet Mignon, Bearnaise Sauce 28.95

10oz

Fresh Fish of the Day 0.00

Your Server will describe tonight's Chef's Special Selection

Poultry and Pork

Chicken Mediterranean 16.95

Grilled Boneless Breast with Tomato Basil Cream Sauce And Fresh Juliennes of Leeks, Red Peppers and Spinach

Stuffed Pork Tenderloin 16.95

Stuffed with Wild Mushroom, Almonds and Sun-Dried Figs in a Port Wine Cream Sauce

Chicken with Grilled Vegetables 16.95

Grilled Skinless Chicken Breast Layered with Zucchini, Japanese Eggplant, Roasted Red Pepper and Portabello Mushrooms. Served on a Bed of Garlic Mash Potatos and Red Pepper Sauce

Pasta

Chicken Linguini 15.95

Marinated and Broiled Chicken Breast over Linguini, with Roasted Red Bell Peppers in a Light Garlic Cream, Fresh Basil and Butter Sauce

Fettuccini with Grilled Vegetables 13.50

Japanese Eggplant, Zucchini, Yellow Squash, Tomato, Red Onions, Red Bell Peppers, and Portabello Mushrooms, basted in Garlic, Rosemary and Olive Oil, served over Fettuccini with Parmesan Cheese

Shrimp and Scallops with Penne 17.95

Shrimp, scallops, penne, and fresh tomatoes in a light garlic, fresh basil, lemon, white wine, and butter sauce

Appetizers

Crab Cakes 7.95

Crab Cakes with Tomato Basil Cream Sauce

Crab Stuffed Mushrooms 8.95

Chicken Wings 6.95

Potato Skins 5.95

Jumbo Shrimp Cocktail 8.95

Escargot in Mushroom Caps 7.95

Onion Straws 2.95

Fried Zucchini 4.95

Fried Calamari 5.95

Combination Platter 14.95

Escargot or crab stuffed mushrooms, zucchini, calamari, and potato skins

Entrees Salads a la carte

Caesar with Sauteed Shrimp, Scallops and Fish Filet 15.95

Caesar with Grilled Chicken Breast 14.95

Caesar with Fresh Grilled Salmon Filet 15.50

Greek Shrimp Salad 15.50

Shrimp, feta cheese, kalamata olives, celery, red onions, tomato, and cucumber with romaine and bibb lettuce tossed with vinaigrette dressing

Soups

French onion Au Gratin 4.50

Bowl

French Onion Au Gratin 3.50

Cup

Beer Cheese 4.50

Bowl

Beer Cheese 3.50

Cup

Soup du Jour 4.50

Bowl

Soup du Jour 3.50

Cup