Bali Thai Cafe

407 Camino Del Rio S., San Diego CA 92108

$$ Thai Special Offer

Bali Thai Cafe offers an eclectic mix of regional specialties from Thailand and Indonesia in a casual, intimate setting. The friendly service and relaxed atmosphere portrays a commitment to quality that is the cornerstone of this family-owned restaurant. Centrally located in Mission Valley, Bali Thai Café transports your taste buds to the Pacific for a fusion of exotic flavors with an extensive menu offering an assortment of vegetarian, meat, noodle, and seafood dishes that pack a punch of tasty satisfaction.

Asian Fusion of Spice and Zest

Review by TableAgent

Reservations

Bali Thai Cafe Reservations

(619) 297-0800

Date

Time

Party Size

Business Info

Address: 407 Camino Del Rio S., San Diego CA 92108
Location: Mission Valley & Clairemont | Mission Valley
Cuisine: Thai |
Cost: | Inexpensive
Category: Catering & Delivery
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Street | Public Lot |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.balithaicafe.com
Phone: (619) 297-0800
Features: Catering Services, Outdoor Seating, Takeout Available, Healthy Options,
Occasion: Romantic Dining, Dining Alone, Meet for a Drink, Quiet Conversation, Special Occasion, Quick Bite,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Tuesday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Wednesday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Thursday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Friday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Saturday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
Sunday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 9:30 p.m.

Menus

Dinner Menu

APPETIZERS

Chicken Satay 8.00: Chicken marinated in special herbs, grilled and served with peanut sauce
Beef Satay 10.00: Beef marinated in special herbs, grilled and served with peanut sauce
Lamb Satay 14.00: Lamb marinated in special herbs, grilled and served with mixed peanut sweet soy sauce
Pork Satay 8.00: Charred sweet pork marinated in wonderful Indonesian spices and served with a rich savory peanut sauce
Shrimp Satay 15.00: Butterfly shrimp in superbly seasoned Thai peanut gravy
Corn Fritters 6.00: Golden fried corn kernels mixed with Indonesian herbs and spices, served with peanut sauce
Fresh Veggie Spring Rolls 6.00: Vegetable rolls stuffed with tofu, pineapples, bean sprouts, mint leaves and carrots, served with peanut-lime sauce
Crispy Fried Tofu 5.00: Deep-fried fresh tofu served with spicy spring roll sauce
Tahu Belado 8.00: Deep-fried fresh tofu with sweet and spicy red chili sauce
Telor Belado 8.00: Deep-fried hard-boiled eggs with sweet and spicy red chili sauce
Crispy Calamari 8.00: Crispy calamari served with sweet and sour dipping sauce
Crispy Chicken and Shrimp Egg Rolls 5.00: Crispy deep-fried egg roll with minced green onions, chicken and shrimp, rolled with glass noodles and served with sweet and sour dipping sauce
Finger Shrimp Rolls 7.00: Crispy deep-fried egg rolls with shrimp, marinated in special Thai sauce and served with sweet and sour dipping sauce
Tahu Goreng Isi 7.00: Deep-fried soybean cake filled with ground pork and shrimp, served with sweet and sour dipping sauce
Vegetable Curry Triangles 7.00: Golden fried curry triangles with carrots, peas, corn, potatoes and spices
Firecracker Shrimp 12.00: Golden fried large shrimp with exploding flavors, served with sweet and sour dipping sauce
Seafood Delight Rolls 9.00: Golden fried egg rolls with minced green onions, crab meat, shrimp and spices, rolled with vermicelli glass noodles and served with sweet and sour dipping sauce
A Palette of Appetizers 18.00: Combination of firecracker shrimp, crispy fried tofu, finger shrimp rolls, vegetable curry triangles and crispy chicken and shrimp egg rolls

SOUP & SALADS

Soto Ayam 8.00: Smooth lemon grass soup with bean sprouts, boiled egg, chicken and rice stick noodles
Tom Kah Kai Bowl 6.00: Chicken in spicy coconut soup with fresh mushrooms
Tom Kah Koong Bowl 8.00: Shrimp in spicy coconut soup with fresh mushrooms
Tom Kah Talae 12.00: Combination of seafood in spicy coconut soup with fresh mushrooms
Tom Yum Kai Bowl 6.00: Chicken in hot-and-sour soup with fresh mushrooms
Tom Yum Koong Bowl 8.00: Shrimp in hot-and-sour soup with fresh mushrooms
Tom Yum Talae 12.00: Combination of seafood in hot-and-sour soup with fresh mushrooms
Papaya Salad 7.00: Fresh papaya with spicy lime dressing, dried shrimp and crushed peanuts
Nam Tok 12.00: Fresh salad with marinated Thai grilled beef
Larb Kai / Tofu 9.00: Minced chicken or tofu cooked with ground rice, red shallots, mint leaves and Thai spices

ENTREES

Our dishes are prepared fresh when you order and do not have to be spicy. Please indicate mild, medium or spicy (1 to 10) when ordering and allow us some time to prepare your dish to perfection. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical problems* 18% gratuity will be added for parties of six or more

Nasi Campur 20.00: Steamed jasmine rice, ayam goreng balado, beef rendang and telor balado
Nasi Lemak 21.00: Steamed coconut rice, sambal goreng udang and ayam goreng kuning
Nasi Goreng 9.00: Pan-fried rice with eggs, onions, peas, carrots and herbs with choice of : Chicken, beef or mixed vegetables $9.00 Shrimp/chicken and shrimp $12.00
Mie Goreng/ Bihun Goreng/ Kwee Tiau Goreng 9.00: Pan-fried (egg noodles/rice stick noodles/wide rice noodles) with eggs, green onions, cabbage and herbs with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Phad See Eyew 9.00: Wide rice noodles sautéed with broccoli and eggs with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Panang Curry 9.00: Bell peppers, basil and coconut milk with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Red Curry 9.00: Bamboo shoots, peas, carrots, bell peppers, basil and coconut milk with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Yellow Curry 9.00: Thai curry, potatoes, carrots and coconut milk with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Masaman 9.00: Pineapple, potatoes, onions, peanuts and coconut milk with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Pad Thai Noodles 9.00: Pan-fried rice noodles with egg, cabbage, bean sprouts, green onions and crushed peanuts with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Pineapple Fried Rice 15.00: Chicken and shrimp fried rice with cashew nuts, pineapples, onions and eggs
Bali Thai Spicy Basil Fried Rice 9.00: Pan-fried rice with egg, mushrooms, onions, green onions, bell peppers and basil with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Spicy Noodles 9.00: Pan-fried noodles with corn, carrots, bell peppers, jalapeno and basil with choice of: Chicken, beef or mixed vegetables $9 Shrimp/chicken and shrimp $12
Nasi Goreng Bali Thai Cafe 15.00: Fried rice with shrimp paste, ayam goreng kuning, fried eggs and chicken satay

CHICKEN

Ayam Goreng Kuning 10.00: A house specialty: deep-fried chicken marinated in special turmeric blend
Ayam Kalasan 10.00: Fried chicken marinated in palm sugar, sweet herbs and coconut water
Ayam Goreng Belado 10.00: Fried chicken with sweet and spicy red chili sauce
Phad Kra Prow 10.00: Stir-fried chicken with sweet basil, bell peppers, onions and fresh ground pepper
Thai BBQ Chicken 12.00: BBQ chicken marinated in Thai spices and herbs, and grilled to perfection
Indonesian Coconut Chicken 12.00: Indonesian skinless BBQ chicken marinated in spices and herbs; grilled to perfection

BEEF

Beef Rendang 12.00: Beef cubes flavored with exotic Indonesian spices and cooked over slow fire in coconut sauce
Sambal Daging 11.00: Sliced beef with red chili sauce
Beef Empal 11.00: Braised sweet beef marinated in Indonesian spices and candlenuts

SEAFOOD

Spicy Sweet and Sour Halibut 17.00: Tempura-crusted halibut topped with mixed vegetables with spicy sweet and sour basil sauce
Salmon Belado 15.00: Tempura-crusted wild Alaskan salmon topped with sweet and spicy red chili sauce
Sambal Goreng Udang 14.00: Prawns cooked in sweet and spicy red chili sauce
Udang Lemak 14.00: Shrimp in thick coconut gravy
Balinese Fish Filet 13.00: Fried fish filet topped with Balinese hot and spicy sauce

VEGETABLES

Gado-Gado 11.00: Blanched assorted vegetables served with gado-gado peanut sauce
Tahu Telor 10.00: Egg omelet with fried tofu, bean sprouts and cucumber, served with tahu-telor peanut sauce
Terong Bali Thai 8.00: Sautéed eggplant in Balinese hot and spicy sauce Add tofu: $11
Capcai 8.00: Sautéed assorted mixed vegetables
Broccoli 8.00: Broccoli with garlic and bean paste
Ginger 8.00: Ginger with “elephant ears” mushrooms, garlic, onions, green onions, young corn and bean paste

LUNCH SPECIALS

Prepared with your choice of: Vegetarian (seasoned vegetables and tofu) 6.95 Chicken or Pork or Beef 7.95 Fish or Shrimp or Squid 9.95 Scallops or Seafood combo 12.95 *Served with steamed rice (not for noodle dishes)

Spicy Noodles 6.95: Pan-fried noodles with corn, carrots, bell peppers, jalapeno and basil
Phad See Eyew 6.95: Wide rice noodles sautéed with broccoli and eggs
Pad Thai Noodles 6.95: Pan-fried rice noodles with eggs, cabbage, bean sprouts, green onions, and crushed peanuts
Mie Goreng / Bihun Goreng / Kwee Tiau Goreng 6.95: Pan-fried (egg noodles / rice stick noodles / wide rice noodles) with eggs, green onions, cabbage and herbs
Nasi Goreng 6.95: Pan-fried jasmine rice with eggs, onions, peas, carrots, and herbs
Spicy Basil Fried Rice 6.95: Pan-fried jasmine rice with eggs, mushrooms, onions, green onions, bell peppers and basil
Panang Curry 6.95: Bell peppers, basil, and coconut milk
Red Curry 6.95: Bamboo shoots, peas, carrots, bell peppers, basil and coconut milk
Yellow Curry 6.95: Thai curry, potatoes, carrots and coconut milk
Masaman 6.95: Pineapples, potatoes, onions, peanuts and coconut milk
Ginger 6.95: Ginger, garlic, onions, green onions, corn and bean paste
Broccoli 6.95: Broccoli with garlic and bean paste
Mixed Vegetables 6.95: Assorted vegetables sautéed with homemade sauce

Bali Thai Cafe

Asian Fusion of Spice and Zest

Review by TableAgent

Reservations

Bali Thai Cafe Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

APPETIZERS

SOUP & SALADS

ENTREES

CHICKEN

BEEF

SEAFOOD

VEGETABLES

LUNCH SPECIALS

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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