Bud's Louisiana Cafe

Lunch and Dinner Menu

Menu available after 11:00am

First Course

Seafood Gumbo 4.95

A spicy New Orleans classic soup with shrimp, crab, crawfish, Andouille pork sausage, and okra in a dark roux. Bowl $8.95

Seafood Bisque 4.95

Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry. Bowl $7.95

Cajun Jambalaya 3.95

A very spicy rice dish with Andouille pork sausage and Tasso (Cajun smoked ham) with carmelized onions, celery, green peppers, and Creole seasoning. Bowl $6.95

Cajun Chicken Taquitos 5.95

Chicken sauteed with Creole seasoning and tomatoes and onions all rolled in thin corn tortillas and lightly fried. Two taquitos served with sour cream and house-made guacamole.

Red Beans and Rice 2.95

A New Orleans classic of creamy beans slow cooked with ham hocks, served with a ring of spicy Andouille pork sausage. Bowl $4.95

Shrimp Bourbon St 5.95

One dozen shrimp lightly coated with cornflour and cornmeal and flash fried, served with an orange marmalade horseradish dipping sauce.

Caesar Salad 2.95

Romaine lettuce tossed with our house made Caesar dressing, with croutons and Parmesan cheese. Full $5.95

Side of French Fries 1.95

With gravy $2.95

Jalepeno Corn Bread Muffin 0.50

Po Boy Sandwiches

Pulled Pork Po Boy 8.95

House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and BBQ mayonnaise.

Fried Shrimp Po Boy 8.95

Fried shrimp in a cornmeal batter served with lettuce, tomatoes, pickles and Remoulade sauce.

Fried Oyster Po Boy 11.95

Cornflour battered oysters flash fried and served with lettuce, tomatoes, pickles and jalapeno tartar sauce.

Sloppy Roast Beef Po Boy 8.95

Thinly sliced and served with garlic mayonnaise and a rich beef gravy.

Fried Catfish Po Boy 9.95

Cornmeal battered fried catfish with jalapeno tartar sauce, lettuce, and tomato.

French-uletta 10.95

Our version of the New Orleans classic; salami, smoked ham, Swiss cheese, and provolone cheese all topped with a chopped olive salad.

Blackened Catfish Po Boy 9.95

Pan bronzed catfish fillet dusted with Creole seasoning; served with crunchy shredded cabbage and house-made tartar sauce.

Grilled Chicken Po Boy 8.95

Chicken breast dusted with Creole seasoning and grilled; served with lettuce, tomato, and our house-made Caesar dressing

New Orleans BBQ Shrimp Po Boy 8.95

Sauteed shrimp in our spicy BBQ blend with garlic, Worcestershire, shredded cabbage and house-made tartar sauce

Spicy Andouille Po Boy 9.95

Grilled spicy Andouille (on-do-ee) sausage with lettuce, tomatoes, pickles, garlic mayo and creole mustard.

Main Dishes

Red Beans & Rice with Smoked Chicken Thigh 8.95

A New Orleans classic of creamy beans slow cooked with ham hocks served with a smoked chicken thigh and rice.

Red Beans & Rice With Andouille Sausage 9.95

A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.

Red Beans & Rice With Chicken Breast 10.95

A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.

Red Beans & Rice With One Cajun Chicken Taquito 8.95

A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.

Red Beans & Rice With Two Cajun Chicken Taquitos 10.95

A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.

Shrimp Creola 9.95

Sauteed shrimp with peas and mushrooms in a light Creole tomato sauce served with rice.

Chicken Creola Pasta 9.95

Sauteed chicken with peas and mushrooms in a light Creole tomato sauce, tossed with pasta and topped with Parmesan cheese.

Cordon Bleu - aka Louisiana Chicken 9.95

Sliced chicken breast Sliced chicken breast served with a moderately spicy Tasso (Cajun smoked ham) cream sauce with sauteed mushrooms and peas; served on rice and topped with Parmesan cheese.

Cajun Jambalaya Entree 9.95

A very spicy rice dish with Andouille pork sausage and Tasso (Cajun smoked ham) with carmelized onions, celery, green peppers, and Creole seasoning.

Crawfish Etouffee 14.95

Crawfish tail meat pan sauteed with garlic, butter, thyme, and basil and tossed in our sauce of onions, celery, green peppers, and a light tomato roux.

Catfish St. Charles 13.95

Catfish filet dusted with Creole seasoning and sauteed to a rich bronze and topped with a mild jalapeno cream sauce. Served with rice and green beans with a meuniere sauce.

Taste of New Orleans 17.95

A combination platter of Crawfish Etouffee and a cornmeal coated fried catfish filet, with a ribbon of jalapeno tartar sauce.

Fried Entree Plates

Fried Oyster Plate 11.95

A plate of fried oysters with jalapeno tartar sauce; garnished with Caesar salad and a small side of fries.

Fried Shrimp Plate 8.95

A plate of fried shrimp with Remoulade dipping sauce; garnished with Caesar salad and a small side of fries.

Fried Catfish Plate 11.95

this item can also be ordered with blackened catfish Cornmeal battered fried catfish filet; garnished with Caesar salad and a small side of fries.

Entree Salads

Caesar Salad with 5 Fried Oysters 10.95

Caesar Salad with 2 Cajun Chicken Taquitos 10.95

Caesar Salad with Seasoned Grilled Chicken Breast 8.95

Shrimp Remoulade Salad 9.95

Lightly spiced boiled shrimp served on romaine lettuce with our house-made Remoulade dressing with tomato and boiled egg wedges.