Euro Pastry & Chocolate Fountain is a combination of sweet delights. Choose from the delectable cheesecake and pastry options of Euro Pastry or indulge in the rich, flowing chocolate desserts of the Chocolate Fountain. Every dish is masterminded by Chef Urs Huwyler, who brings his traditional European recipes all the way from Switzerland. Adding a bit more culture to San Diego, Huwyler has special attention for chocolate as he believes it can be used for anything. Whether it is a flowing fountain to dip fruit in or the ultimate pastry for a wedding, he knows to put a creative spin that will leave patrons amazed.