Whether you're looking for a romantic cafe, a place to treat your friends to, or an exquisite birthday cake for a family member, you won't be disappointed in Extraordinary Desserts. This 5th Avenue Bankers Hill bakery was opened by Pastry Chef Karen Krasne in 1988, and has been a local hit ever since. With mouthwatering, hand-crafted, organic and decadent cakes, pastries, danishes, cookies, and ice cream-- plus a full espresso bar to-boot-- Extraordinary Desserts is just the place to feed your sweet tooth. This cozy, quaint little cafe boasts an astonishing 400+ item menu, so every time you visit make sure to try something different as their menu is constantly changing depending on seasonal ingredients, holidays, and new creations. Prepare to say "yum!"
For me, this is the only place to "dessert" in San Diego. The owner is a genius with everything sweet - love the ambiance, teas, coffees, espressos, brownies, cookies, citron presse drinks...I only wish they were in every neighborhood in San Diego...