4. Extraordinary Desserts

Extraordinary Desserts

$25 - $50

Whether you're looking for a romantic cafe, a place to treat your friends to, or an exquisite birthday cake for a family member, you won't be disappointed in Extraordinary Desserts. This 5th Avenue Bankers Hill bakery was opened by Pastry Chef Karen Krasne in 1988, and has been a local hit ever since. With mouthwatering, hand-crafted, organic and decadent cakes, pastries, danishes, cookies, and ice cream-- plus a full espresso bar to-boot-- Extraordinary Desserts is just the place to feed your sweet tooth. This cozy, quaint little cafe boasts an astonishing 400+ item menu, so every time you visit make sure to try something different as their menu is constantly changing depending on seasonal ingredients, holidays, and new creations. Prepare to say "yum!"

Reservations

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 Photos

  Restaurant Info

  • 2929 5th Avenue
    San Diego CA 92103
  • Address: 2929 5th Avenue, San Diego CA 92103
  • Cross Street: Palm Street
  • Location: Downtown | Bankers Hill
  • Cuisine: Desserts |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Bakery/Deli
  • Star Rating:
  • Reservations: Not Available
  • Dress Code: Casual
  • Meals Served: Dinner | Late |
  • Parking: Street |
  • Payment Options: VISA |
  • Corkage Fee: N/A
  • Staff: Karen Krasne | Executive Chef
  • Phone: (619) 294-2132

  Business Hours

Monday
Main Dining Room | All Day 8:30 a.m. - 11 p.m.
Tuesday
Main Dining Room | All Day 8:30 a.m. - 11 p.m.
Wednesday
Main Dining Room | All Day 8:30 a.m. - 11 p.m.
Thursday
Main Dining Room | All Day 8:30 a.m. - 11 p.m.
Friday
Main Dining Room | All Day 8:30 a.m. - 11:45 p.m.
Saturday
Main Dining Room | All Day 10 a.m. - 11:45 p.m.
Sunday
Main Dining Room | All Day 10 a.m. - 11 p.m.

Features

Occasion

 

  F.A.Q. - Frequently Asked Questions

 User Reviews

Ah-Maze-Ing Dessert Spot!  

For me, this is the only place to "dessert" in San Diego. The owner is a genius with everything sweet - love the ambiance, teas, coffees, espressos, brownies, cookies, citron presse drinks...I only wish they were in every neighborhood in San Diego...

a gem  

I had the Tropical fruit-filled Meringue Shell and to drink the Moscato D'Asti (2003, Italy). The shell's plating had several sauces and edible flower petals!

Simply the best  

Anything in this restaurant is worth the calories. It's a beautiful and serene setting filled with divine treats. Service is great too.

Truly extraordinary desserts!  

I try a new dessert every time I visit the resturant. I have yet to be dissapointed. The desserts, especially the cakes, are made to please even the most sophisticated tastebuds. The owner, Karen Krasne, has trained in the finest pastry shops in Paris - and it shows.

take a date!  

The line out the door is enough to know you've hit the sugar jackpot. The desserts are very imaginative and exotic. Something for everyone, I loved the fruit tart with custard... simply, fresh and divine. Perfect for an after dinner and very romantic setting on the patio.

YUM, YUM, YUM  

Worth the trip there. VERY special desserts.

Excellent  

I loved this place. I ordered a cake for a large dinner party and everyone loved it! They couldn't get enought. Not only was it tasty but it was beautifuly decorated. Definately a feast for the eyes and the mouth.

My Phone Conversation  

I called the restaurant to get information about it, and the lady who answered was curt and impatient with my questions, answering me with one word responses. If this is any indication of the attitudes of other employees, I don't think that I'll even bother.