Columbia Sc Restaurants

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that …

Osteria Romantica provides a chic, casual, and relaxing atmosphere for enjoying wonderful company, cuisine, and drink. This restaurant was designed to reflect the osterias of Italy, where locals commune around fresh food and good wine; indeed, La Jolla Shores locals and visitors alike raise their glasses—and forks—to the common goal of enjoying authentic cuisine and company. As the likes of Pavarotti and other legends woo you with their crooning, Romantica’s sophisticated décor invites you into an intimate setting punctuated by nostalgic accent pieces and mementos. Similarly, the refined yet hearty menu of Italian specialties is both familiar and intriguing. The …

A fine-tailored décor of rustic design elements and nautical themed details sets the Lighthouse Bar and Grill apart, creating a smart and artistic dining space. The thoughtful and subtly whimsical ambiance complements the menu, which reflects an equal degree of inspiration and care. The nightly dinner menu is international in scope and speaks a language we can all understand. Pizzas and burgers mingle with tantalizing salads and seafood dishes, ensuring guests can humor their culinary fancy. And for those more adventurous guests, the restaurant’s knowledgeable staff is ready and willing to take the helm and steer your meal toward complete …

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents …

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this …

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The …

Located in the Gaslamp District, Cremolose is the newest European cafe and specialty dessert restaurant offering exquisite Italian fare and delectable Italian desserts to hungry guests. The 5,000 square-foot establishment fuses the aspects of a European cafe and the historic flavor of the Gaslamp Quarter. Cremolose offers seating for up to 260 guests beneath the tin decal decor in the original 20th century dancehall. The dining room is decorated with furniture which provides a modern aesthetic and showcases a eclectic color palette capable of awaking a tired soul. Cremolose showcases a fully equipped bar and lounge where bartenders offer handcrafted …

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, …

Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of …

Located in the Gaslamp Quarter of San Diego, just a stone’s throw from Petco Park, Mezè Mediterranean Grill offers a wide breadth of Mediterranean cuisine for diners in search of southern European flavors. From Greek Hummus and Falafel to the Grilled Asparagus salad inspired by southern Italian fare, dinner service runs until 11 p.m. throughout the week, and on Friday and Saturday until 12:00pm, Weekend brunch features bottomless mimosas and bloody marys with the purchase of an entree. All throughout the week, the full bar keeps things lively with signature cocktails such as the refreshing Tuscan Gimlet, the savory Dirty …

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood farmers’ products and locally caught seafood in every dish. From the handmade mozzarella found on the Naples inspired pizzas, to the oysters, so fresh that the remnant flavors of the ocean are still present, La Villa pleases the palate time after time. …

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the …

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific …

Sammy's of Carlsbad sits minutes from the ocean, just across the way from the Carlsbad By The Sea Resort and Carlsbad Premium Outlets. Whether returning from a day at the beach or searching for lunch during a busy day of shopping, Sammy's Woodfired Pizza & Grill is available to fulfill your needs. Pizza is the obvious specialty here, with unique favorites like the Organic Arugula & Pear topped with prosciutto, gorgonzola cheese, and organic arugula salad tossed in balsamic basil dressing or the savory LaDou’s BBQ Chicken featuring smoked gouda, BBQ sauce, red onion and cilantro with premium chunks of …

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s …

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA!

Andiamo! Ristorante is a delightful northern Italian restaurant in Tierrasanta. We have been serving San Diego for 21 years in a comfortable, elegant atmosphere that caters to every occasion. Our servers and cooks are all 'family' here, and we want you to have a magnifico experience on every visit. Andiamo! means "Let's go! in Italian. With our wonderful selection of mouth watering entrees at reasonable prices, soon you'll be shouting "Andiamo!" to bring the whole family too. We provide family-friendly service with a bambino (kid) menu, comfotable booths, high-chairs and booster seats.

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture.