Gordon Biersch
5010 Mission Center Road, San Diego CA 92108
$$
American
Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike.
Reservations
Business Info
- Address: 5010 Mission Center Road, San Diego CA 92108
- Cross Street: Camino Del Rio N
- Location: Mission Valley & Clairemont | Mission Valley
- Cuisine: American | German |
- Cost: | Inexpensive
- Category: Brewery Restaurant
- Star Rating:
- Reservations: Unknown
- Dress Code: Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Private Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://www.gordonbiersch.com/locations/san-diego-ca
- Phone: (619) 688-1120
- Features: Takeout Available,
- Occasion: Dining Alone,
Photos
Business Hours
Reservations Available
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Menus
Full Menu
Explore our updated selection of stimulating starters, exciting entrees and delicious desserts, each one crafted from simple, premium ingredients.
Starters
- Tapas With Flatbread 9.50
- Flatbread serves with bruschetta, hummus and olive tapenade.
- Lobster Bisque 5.95
- Creamy with chunks of lobster and just a hint of sherry.
- Lobster and Jumbo Lump Crab Cake 15.50
- Our gourmet spin on the Maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
- Crisp Sweet Potato Fries 7.25
- Served with brown sugar cream cheese and house made barbecue sauce for dipping.
- Blue Crab and Artichoke Dip 10.50
- Two great foods opposite coasts meet in this delicious starter. Served with crostinis.
- Chef's Sampler 16.50
- Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
- Baja Tacos 9.95
- Authentic Mexican street tacos with your choice of fish,steak or pulled pork.
- Kobe Sliders 11.95
- Three premium American Kobe mini-burger served on house made rolls.
- Bleu Cheese Chips 8.95
- Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
- Sweet Chili Chicken Wings 9.95
- Traditional chicken wings reimagined with a house made sweet chili glaze.
- Brewhouse Platter 18.50
- Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
- Our Legendary Garlic Fries 6.50
- Our legendary garlic fires - perfectly seasoned with fresh chopped garlic.
- Blackened Ahi 12.50
- Seared rare with our chef's own blackened seasoning, served with miso vinaigrette-tossed baby greens.
- Flash-Fried Artichoke Hearts 9.50
- A Mediterranean treat served with baby arugula and bright lemon aiolo.
- Fried Calamari 10.25
- Lightly seasoned and fried, served with marinated and wasabi aioli.
- Soup Du Jour 5.95
- Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
- Shrimp and Chicken Potstickers 9.95
- Ubiquitous Asian dish, drizzled with Asian barbecue sauce and spicy mustard.
- Southwest Egg Rolls 9.95
- Far east meets southwest in this classic, crisp, spicy, hearty chicken appetizer recipe.
Flatbreads
- Chipotle Shrimp 10.95
- Shrimp, grilled pineapple, roasted Anaheim peppers, feta cheese and caramelized onions.
- Steak and Shiitake Mushroom 11.95
- Fat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
- Goat Cheese and Artichoke 10.95
- Artichoke hearts, caramelized onions, roasted red peppers and goat cheese.
- Southwest 10.95
- Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in BBQ sauce.
- California Cobb 10.95
- Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
- Margherita 9.95
- Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
Fresh Greens
- Gorgonzola Pear 12.50
- Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
- Caesar 9.95
- Bold romaine lettuce with house made Caesar dressing, shredded Italian cheeses and crostini croutons.
- Classic Chopped 11.95
- A garden worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
- Ahi and Greens 14.50
- Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with Cajun remoulade.
- House Salad 5.75
- Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
- Mixed Greens and Hummus 12.50
- Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
- Seafood Cobb 13.95
- Succulent shrimp and crab medley over a traditional California cobb salad.
- Iceburg Lettuce Wedge 6.75
- Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceburg.
- Chicken Cashew 12.50
- Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
- Goat Cheese Spinach 10.75
- Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
- Harvest Grilled Chicken 12.50
- Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Chef's Favorites
- Seared Ahi Tuna 23.50
- Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
- Woodford Reserve Bourbon Salmon 20.95
- Grilled salmon brushed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
- Turkey and Wild Mushroom Meatloaf 15.95
- Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
- Korean BBQ Pork Chop 16.95
- Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
- Gorgonzola Bone-In Ribeye 28.95
- Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
- Miso Mahi 19.95
- Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
- Flamed Grilled New York Strip 27.95
- Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Housemade Tacos
- Lobster and Shrimp 16.50
- With pepper jack cheese, lettuce, Pico De Gallo and house made citrus sauce in a crisp blue corn taco shell, wrapped with a flour tortilla. Served with black beans and rice.
- Vegetable 11.95
- Fresh lettuce, Pico and pepper jack cheese anchored by rich, buttery avocado.
- Churrasco Steak 15.50
- Thin-sliced grilled to perfection and served with traditional chimichurri sauce.
- Cajun Fish Tacos 14.95
- A spicy pescadorian twist on the traditional Baja taco. Four servings with spicy remoulade.
Entrees
- Lobster and Shrimp Mac and Cheese 20.50
- Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
- Bistro Steak Medallions 20.95
- Marinated beef medallions grilled with roasted garlic mashed potatoes, seasoned vegetables and blue cheese sauce.
- Beer-Battered Fish and Chips 14.95
- Dipped in house made Märzen lager batter, rolled in Panko crumbs, fried to a perfect crunch.
- Steak Frites 19.95
- Grilled flat iron steak marinated in märzen lager, over fries, frizzled with tangy steak sauce.
- Lobster and Jumbo Lump Crab Cake 27.95
- Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fires and our signature tartar sauce.
- Stuffed and Baked Chicken 16.50
- Chicken breast, filled with goat cheese and sun-dried tomatoes, with guinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
- Cajun Pasta 16.95
- Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce tossed with linguini.
- Bourbon Chicken and Grilled Shrimp 17.50
- Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
- Tuscan Chicken Pasta 14.50
- Grilled chicken tossed with tomatoes and fresh basil over linguini.
- New York Strip and Grilled Shrimp 22.95
- 8oz. New York strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
- Brewhouse Chicken 15.50
- Grilled chicken breast, house made Marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
- Jambalaya 16.95
- Chicken, shrimp, ham and Andouille sausage sauteed in jambalaya sauce with jasmine rice.
- Cedar Plank Pecan Crusted Salmon 21.95
- Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
On The Lighter Side
- Sweet & Spicy Cashew Chicken Stir Fry 14.95
- Traditional Asian vegetables on light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
- Creole Chicken 13.50
- Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
- Spicy Shrimp Stir Fry 16.95
- Spicy shrimp tossed with traditional Oriental vegetables in light teriyaki-soy sauce over jasmine rice.
- Veggie Burger 9.50
- House made patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
- Mediterranean Chicken 13.50
- Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
Knife & Fork Burgers
- California Burger 10.95
- American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
- Kobe Black and Bleu Burger 14.50
- 8 oz. American-style Kobe beef burger with bleu cheese sauce. grilled red onions, tomato and romaine lettuce.
- GB Cheeseburger 10.50
- Simple and classic, ten ounces grilled-to-order and topped with aged cheddar cheese.
- Kobe Cheeseburger 13.95
- 8 oz. American-style Kobe beef burger with aged cheddar cheese.
- Marzen BBQ Burger 11.50
- Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese.
- Farmhouse Burger 11.95
- With bacon jam, tomatoes and arugula, topped with a fried egg.
Sandwiches
- CBLT 10.95
- Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
- Artisan Grilled Cheese 9.50
- Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
- Garden Turkey 9.50
- House made turkey burger blended with roasted Anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
- Blackened Mahi 13.95
- Dusted with Cajun spices, lightly blackened, topped with Cajun remoulade.
- Avocado Chicken 10.95
- Tender grilled chicken with Swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
- Marzen BBQ Chicken 10.96
- Glazed with house made marzen BBQ sauce, with smoked bacon and cheddar cheese.
- Classic BBQ Pork 9.75
- Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw.
Housemade Desserts
- Strawberry Cheesecake 6.50
- New York-style cheesecake topped with house made strawberry sauce and fresh strawberries.
- Mini Dessert Tasters 2.25
- Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate.
- Triple Chocolate Brownie 6.50
- A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
- Warm Apple Bread Pudding 6.50
- With pecans, vanilla ice cream and whiskey sauce.
- Ultimate Double Chocolate Cake 6.50
- Chocolate cake layered with chocolate mousse and house made fudge.
Gordon Biersch
Starters
- Crisp Sweet Potato Fries 0.00
- Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
- Bleu Cheese Chips 0.00
- Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
- Flash-Fried Artichoke Hearts 0.00
- A Mediterranean treat served with baby arugula and bright lemon aioli.
- Blue Crab and Artichoke Dip 0.00
- Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
- Sweet Chili Chicken Wings 0.00
- Traditional chicken wings reimagined with a housemade sweet chili glaze.
- Fried Calamari 0.00
- Lightly seasoned and fried, served with marinara and wasabi aioli.
- Tapas with Flatbread 0.00
- Flatbread served with bruschetta, hummus and olive tapenade.
- Chef's Sampler 0.00
- Southwest Egg Rolls, Shrimp and Chicken Potstickers, Sweet Chili Chicken Wings.
- Brewhouse Platter 0.00
- Kobe Sliders, Garlic Fries, Southwest Egg Rolls and Hummus with Flatbread.
- Soup Du Jour 0.00
- Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
- Lobster Bisque 0.00
- Creamy with chunks of lobster and just a hint of sherry.
- Baja Tacos 0.00
- Authentic Mexican street tacos with your choice of fish, steak or pulled pork.
- Our Legendary Garlic Fries 0.00
- Our Legendary Garlic Fries - Perfectly seasoned with fresh chopped garlic.
- Shrimp and Chicken Potstickers 0.00
- Ubiquitous Asian dish, drizzled with Asian barbecue sauce and spicy mustard.
- Lobster and Jumbo Lump Crab Cake 0.00
- Our gourmet spin on the Maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
- Kobe Sliders 0.00
- Three premium American Kobe mini-burgers served on housemade rolls.
- Blackened Ahi 0.00
- Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
- Southwest Egg Rolls 0.00
- Far East meets Southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Flatbreads
- Chipotle Shrimp 0.00
- Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
- Steak and Shitake Mushroom 0.00
- Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
- Southwest 0.00
- Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
- Margherita 0.00
- Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
- Goat Cheese and Artichoke 0.00
- Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
- California Cobb 0.00
- Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
Fresh Greens
- Gorgonzola Pear 0.00
- Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
- Classic Chopped 0.00
- A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
- Mixed Greens and Hummus 0.00
- Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
- Chicken Cashew 0.00
- Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
- Ahi and Greens 0.00
- Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
- Seafood Cobb 0.00
- Succulent shrimp and crab medley over a traditional California cobb salad.
- Goat Cheese Spinach 0.00
- Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
- House Salad 0.00
- Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
- Iceberg Lettuce Wedge 0.00
- Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
- Harvest Grilled Chicken 0.00
- Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
- Caesar 0.00
- Bold romaine lettuce with housemade Caesar dressing, shredded Italian cheeses and crostini croutons.
Chef's Favorites
- Seared Ahi Tuna 0.00
- Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
- Woodford Reserve Bourbon Salmon 0.00
- Grilled salmon brushed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
- Korean BBQ Pork Chop 0.00
- Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
- Miso Mahi 0.00
- Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
- Turkey and Wild Mushroom Meatloaf 0.00
- Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
- Gorgonzola Bone-In Ribeye 0.00
- Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese.
- Flame Grilled New York Strip 0.00
- Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Housemade Tacos
- Lobster and Shrimp 0.00
- With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
- Vegetable 0.00
- Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
- Churrasco Steak 0.00
- Thin-sliced steak grilled to perfection and served with traditional chimichurri sauce.
- Cajun Fish Taco 0.00
- A spicy pescadorian twist on the traditional Baja taco. Four servings with spicy remoulade.
- 0.00
- Tuscan Chicken Pasta 0.00
- Grilled chicken tossed with tomatoes and fresh basil over linguine.
Entrees
- Lobster and Shrimp Mac and Cheese 0.00
- Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
- Beer-Battered Fish and Chips 0.00
- Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
- Cajun Pasta 0.00
- Andouille sausage, chicken and shrimp sautéed with louisiana spices and Cajun cream sauce tossed with linguini.
- Brewhouse Chicken 0.00
- Grilled chicken breast, housemade Märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
- Steak Frites 0.00
- Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
- Bourbon Chicken and Grilled Shrimp 0.00
- Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
- Jambalaya 0.00
- Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
- Lobster and Jumbo Lump Crab Cake 0.00
- Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
- Cedar Plank Pecan Crusted Salmon 0.00
- Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
- Bistro Steak Medallions 0.00
- Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
- Stuffed and Baked Chicken 0.00
- Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
- New York Strip and Grilled Shrimp 0.00
- 8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
On The Lighter Side
- Sweet & Spicy Cashew Chicken Stir Fry 0.00
- Traditional Asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
- Creole Chicken 0.00
- Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
- Spicy Shrimp Stir Fry 0.00
- Spicy shrimp tossed with traditional Oriental vegetables in light teriyaki-soy sauce over jasmine rice.
- Veggie Burger 0.00
- Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
- Mediterranean Chicken 0.00
- Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
Knife & Fork Burgers
- California Burger 0.00
- American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
- Kobe Black and Bleu Burger 0.00
- 8 oz. American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
- Kobe Cheeseburger 0.00
- 8 oz. American-style Kobe beef burger with aged cheddar cheese.
- Farmhouse Burger 0.00
- With bacon jam, tomatoes and arugula, topped with a fried egg.
- GB Cheeseburger 0.00
- Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
- Märzen BBQ Burger 0.00
- Brushed in our housemade Märzen grilling sauce, topped with bacon and cheddar cheese.
Sandwiches
- CBLT 0.00
- Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
- Artisanal Grilled Cheese 0.00
- Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
- Garden Turkey 0.00
- Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
- Blackened Mahi 0.00
- Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
- Avocado Chicken 0.00
- Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
- Märzen BBQ Chicken 0.00
- Glazed with housemade Märzen bbq sauce, with smoked bacon and cheddar cheese.
- Classic BBQ Pork 0.00
- Loaded with slow-roasted pulled pork, Märzen barbecue sauce and apple cider coleslaw.