Grant Grill

$50 - $75 Special Offer

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historic significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, Chris Kurth, features innovative and seasonal selections. A 3, 4 or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample the best the Grant Grill has to offer. Boasting an award winning wine list as well as private dining facilities, there is a dining option for anyone. Open seven days a week serving breakfast, lunch, and dinner, with brunch on the weekends, the Grant Grill provides the location for a memorable dining experience. The adjacent Grant Grill Lounge is another trendy hotspot with its weekday happy hour and weekend entertainment. This see-and-be seen cocktail lounge offers a unique alternative to the flourishing nightlife of the Gaslamp Quarter.


Reservations

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  Restaurant Info

  • 326 Broadway
    San Diego CA 92101
  • Address: 326 Broadway, San Diego CA 92101
  • Cross Street: 4th Avenue
  • Location: Downtown | Gaslamp Quarter
  • Cuisine: California |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: Valet Parking |
  • Payment Options: VISA | Amex | Mastercard | Discover | Diners Club |
  • Corkage Fee: N/A
  • Staff: Chris Kurth | Chef de Cuisine
    Jeff Josenhans | Sommelier
  • Phone: (619) 744-2077

  Business Hours

Monday
Main Dining Room | Breakfast 6:30 a.m. - 11 a.m.
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 4 p.m. - 11 p.m.
Tuesday
Main Dining Room | Breakfast 6:30 a.m. - 11 a.m.
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 4 p.m. - 11 p.m.
Wednesday
Main Dining Room | Breakfast 6:30 a.m. - 11 a.m.
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 4 p.m. - 11 p.m.
Thursday
Main Dining Room | Breakfast 6:30 a.m. - 11 a.m.
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 4 p.m. - 11 p.m.
Friday
Main Dining Room | Breakfast 6:30 a.m. - 11 a.m.
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Main Dining Room | Bar 4 p.m. - 11:45 p.m.
Saturday
Main Dining Room | Brunch 6:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Main Dining Room | Bar 4 p.m. - 11:45 p.m.
Sunday
Main Dining Room | Brunch 6:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 4 p.m. - 11 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner Menu

Starters

SEA

LAND

Desserts


 User Reviews