A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historic significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, Chris Kurth, features innovative and seasonal selections. A 3, 4 or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample the best the Grant Grill has to offer. Boasting an award winning wine list as well as private dining facilities, there is a dining option for anyone. Open seven days a week serving breakfast, lunch, and dinner, with brunch on the weekends, the Grant Grill provides the location for a memorable dining experience. The adjacent Grant Grill Lounge is another trendy hotspot with its weekday happy hour and weekend entertainment. This see-and-be seen cocktail lounge offers a unique alternative to the flourishing nightlife of the Gaslamp Quarter.