Set on San Diego's beautiful Shelter Island, Kona Kai features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere.