Marketplace Grille

Bistro Dinner

APPETIZERS

MEDITERRANEAN SAMPLER 11.95

Baked Portobello mushroom stuffed with bread crumbs, herbs, parmigiano and brie cheese.

MOZZARELLA CAPRESE 10.95

Homemade mozzarella cheese wit tomato, olive oil, basil and oregano.

LUMP CRAB AND LOBSTER CAKES 12.95

Prepared with panko bread crumbs, herbs, touch of Dijon mustard and tomato deep fried.

EGGPLANT INVOLTINI 10.95

Parmigiano style eggplant rolled with mozzarella and baked with tomato sauce and fontina cheese.

CALAMARI AND SHRIMP 12.95

Served with homemade garlic and basil marinara sauce.

FLASH IN THE PAN ARTICHOKES 10.95

Olive oil, garlic, prosciutto, lemon zest and fresh parsley.

JUMBO SHRIMP COCKTAIL 12.95

Served on a bed of spinach with Aurora sauce and green olives.

SALADS

GARDEN SALAD 8.25

CLASSIC CAESAR SALAD 7.95

GREEK SALAD 7.95

SPINACH AND FETA CHEESE SALAD 8.95

HOMEMADE PASTA

LASAGNA BOLOGNESE 15.95

Traditional lasagna baked with Bolognese and béchamel sauce.

CHICKEN CANELLONI 15.95

Stuffed with chicken mushroom , cheese, baked with béchamel and tomato sauce.

LOBSTER RAVIOLI 21.95

In a lobster reduction pink sauce

SAUTEED PASTA

PENNE WITH FRESH SALMON 16.95

PENNE WITH FRESH SALMON Sauteed with a splash white wine, spinach and pink sauce

GRILLED CHICKEN BOW-TIE 15.95

Bow-Tie pasta with mushrooms, chopped tomatoes and a light cream sauce.

GRILLED SHRIMP LINGUINI 18.95

Sauteed with black olives, tomatoes, fresh basil and a touch of cream.

SEAFOOD SPECIALTIES

GRILLED WILD SALMON FILET 22.95

Served with a Dijon mustard glaze and roasted butternut squash risotto.

MACADAMIA CRUSTED NORTHERN HALIBUT 24.95

With ginger infused coconut rice,sautéed spinach and a banana mango coulis.

ROASTED SEABASS 24.95

With a lobster corn reduction and vegetable risotto.

JUMBO PRAWNS 25.95

Accompanied by sautéed spinach and spring vegetable risotto and a lemon beurre blanc.

MEAT AND POULTRY

NEW YORK STEAK 12 OZ 27.95

Served in a gorgonzola cream and Port wine reduction, garlic mashed potatoes and wild vegetables.

FILET MIGNON 8 OZ 26.95

Served in a red demi-glace with fresh vegetables and pomme fries.

MUSTARD RACK OF LAMB 25.95

Served with a mushroom demi-glace, roasted potatoes and asparagus.

BEEF MEDALLIONS 23.95

Served in a tarragon and mushroom demiglace, garlic mashed potatoes and asparagus.

CHICKEN BREAST 18.95

Stuffed with spinach and ricotta cheese, served with roasted potatoes and vegetables in a almond white wine sauce.

DESSERT

Baklava 6.25

Cheesecake with chocolate or berry sauce 6.25

Crème Brûlèe 7.25