Romantic Dining Restaurants

Osteria Romantica provides a chic, casual, and relaxing atmosphere for enjoying wonderful company, cuisine, and drink. This restaurant was designed to reflect the osterias of Italy, where locals commune around fresh food and good wine; indeed, La Jolla Shores locals and visitors alike raise their glasses—and forks—to the common goal of enjoying authentic cuisine and company. As the likes of Pavarotti and other legends woo you with their crooning, Romantica’s sophisticated décor invites you into an intimate setting punctuated by nostalgic accent pieces and mementos. Similarly, the refined yet hearty menu of Italian specialties is both familiar and intriguing. The …

Come out and experience something exotic. Enjoy delicious Mediterranean cuisine with a So-Cal twist in an atmosphere full of authentic Moroccan decor at Mediterranean Cafe in Carlsbad. With both lunch and dinner available daily, as well as catering services for special occasions, Mediterranean Cafe can accommodate the needs of any diner, any day. Whether you wish to go out to the restaurant and enjoy delicious Southern-European delicacies in an authentic setting with live belly dancers, or you would rather entertain your friends with an impressive feast at your own private party, Mediterranean Cafe is ready to serve you. With an …

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture.

Indian Restaurant & Catering. With specialty cocktails, selected Indian Beers, unique Small Bites and spectacular Curries and fresh baked Naans.

LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!

Andiamo! Ristorante is a delightful northern Italian restaurant in Tierrasanta. We have been serving San Diego for 21 years in a comfortable, elegant atmosphere that caters to every occasion. Our servers and cooks are all 'family' here, and we want you to have a magnifico experience on every visit. Andiamo! means "Let's go! in Italian. With our wonderful selection of mouth watering entrees at reasonable prices, soon you'll be shouting "Andiamo!" to bring the whole family too. We provide family-friendly service with a bambino (kid) menu, comfotable booths, high-chairs and booster seats.

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan.

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla …

A hidden gem nestled inside the Coast Walk in La Jolla features authentic Italian cuisine prepared by Executive Chef Filippo Piccini. Homemade pasta, fresh ravioli delicious risotto and a unique selection of wines accompanied by amazing ocean views in a romantic, yet relaxed rustic dining room emphasized by a contemporary décor is just the beginning of your new Italian experience.

Salvucci’s is more than just a name. It’s food, rooted in our culture and traditions. It’s recipes, passed down from generation to generation; each adding their own unique touch while still honoring the integrity of the original flavors. It’s community, where neighbors are family and bonds are built and strengthened around the kitchen table. Salvucci's Ristorante brings delicious, homemade meals, pairing traditional Italian recipes with locally-sourced ingredients. The menu includes daily homemade pastas, hand tossed wood-fired pizzas, fresh seasonal salads, and fresh baked breads.

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a …

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s …

Zuupo offers an innovative take on the traditional delivery service, allowing you to order from any restaurant that offers take out. Whether you are in the mood for your favorite sushi roll but don’t feel like taking the kids out or you need to host an office party but can’t find time to get away, Zuupo makes it easy to enjoy your favorite meal any time. Centrally located in Kearny Mesa, Zuupo is able to deliver anywhere in San Diego County, and the friendly staff are well qualified to assist those who are unfamiliar with the many different local restaurants. …

Sapori, located on the beautiful Coronado Island, offers traditional Italian fare using fresh, seasonal ingredients to create the food connoisseur’s dream. Since 2010, owners Raffaele and Laura Petrazzuolo have worked together to provide the ultimate dining experience for locals and visitors alike, with Laura overseeing the kitchen and her husband Raffaele providing exceptional service. Enjoy the outdoor patio, where you can take in views of Downtown San Diego from across the bay or take advantage of the perfect location for people-watching. Sapori offers an extensive variety of Italian wines to pair with mouthwatering entrees, such as the Steamed Black Mussels …

Situated in the quiet village of Bird Rock in La Jolla, Voce Del Mare offers a serene, casual setting to enjoy fairly-priced, traditional Italian fare. Just minutes from the coast near the corner of La Jolla Blvd. and Bird Rock Avenue, the familiar smells of ocean breezes set the mood for a relaxing meal. On Saturdays and Sundays, choose from a variety of lunch offerings including fresh salads and delicious panino sandwiches. Or arrive for dinner, served seven nights a week, to experience a larger display of specialty pastas, fresh seafood dishes, steak, chicken, and veal. Local favorites include the …

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific …

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less …

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this …

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The …