Pomodoro

2833 Avenida De Portugal, San Diego CA 92106

$$ Italian

Taking inspiration from a primary ingredient, Pomodoro Ristorante boasts a décor that features more than one nod to that master fruit, the tomato. With curtains hanging over the dining room’s large windows and accent pieces that could have come from Grandmother’s home, Pomodoro is both casual and comfortable. Fresh, house-made pastas and sauces drive in that home-away-from-home feeling, while the full menu of sumptuous Italian specialties confirms you’re in a special place. The heated patio makes dining al fresco a possibility any time, especially with the Point Loma breezes beckoning us out to play.

For the Love of the Tomato

Review by TableAgent

Taking inspiration from a primary ingredient, Pomodoro Ristorante boasts a décor that features more than one nod to that master fruit, the tomato. With curtains hanging over the dining room’s large windows and accent pieces that could have come from Grandmother’s home, Pomodoro is both casual and comfortable. Fresh house-made pastas and sauces drive in that home-away-from-home feeling, while the full menu of sumptuous steak, seafood, and chicken specialties confirms you’re in a special place indeed. The heated patio makes dining al fresco a possibility any time, especially with the Point Loma breezes beckoning us out to play.

Reservations

Pomodoro Reservations

(619) 523-1301

Date

Time

Party Size

Business Info

Address: 2833 Avenida De Portugal, San Diego CA 92106
Cross Street: Scott Street
Location: Point Loma & Ocean Beach | Point Loma
Cuisine: Italian | Pasta |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: 8.00 | Per 750ml bottle.
Staff: Fabio Speziali | Executive Chef
Website: http://pomodorosd.com/
Phone: (619) 523-1301
Features: Catering Services, Outdoor Seating, Takeout Available, Personal Wines Allowed, Healthy Options,
Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Quiet Conversation, Special Occasion, Quick Bite,

Photos

Business Hours

Reservations Available

Monday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Tuesday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Wednesday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Thursday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Friday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Saturday: 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Sunday: 8 a.m. - 12:30 p.m.; 12:30 p.m. - 2:30 p.m.; 5 p.m. - 10 p.m.

Menus

Lunch

Monday-Sunday: 11:30am-2:30pm. This is a sample menu only. Prices and availability may be subject to change.

Antipasti

Calamari Fritti 8.95: A combination of calamari and zucchini, deep fried
Calamari Affogati 8.95: Calamari sauteed in fresh tomato sauce with spinach
Melanzana Saporita 6.95: Baked eggplant with mozzarella cheese and tomato sauce
La Brusca 6.00: Grilled homemade bread with pesto, garlic and chopped tomato and basil
Carpaccio Rustico 8.95: Thinly sliced raw beef, arugula and parmesan cheese
Caprese 7.95: Beef steak tomatoes, fresh mozzarella cheese and basil
Carpaccio di Salmone 7.95: Smoked salmon over a bed of arugula with capers
Gamberi e Fagioli 8.95: Jumbo shrimp sauteed with cannellini beans, garlic, and rosemary

Insalate

For Grilled Chicken: Add $2.00

Contadina 5.00: Baby spring mix with house dressing
Cesare 6.00: Traditional Caesar salad with homemade Caesar dressing
Tre Sorelle 6.95: Radicchio, arugula, Belgium endive, walnuts and goat cheese
Pierina 6.00: Mixed green salad with pears and smoked mozzarella
Mare 10.00: Mixed greens with grilled filet of salmon, strawberry and pears in a lemon vinaigrette
D'anatra 9.50: Smoked duck breast over warm spinach with pine nuts and raisins
Ruspante 8.50: Baby spinach with grilled chicken, gorgonzola and pine nuts

Zuppe

Minestrone 4.95: Vegetable soup with pesto sauce
Soup of the Day 0.00: Ask your server

Paste

Orecchiette Pugliesi 12.95: Ear shaped pasta sauteed with sausages, Italian rapini, chopped tomato, white wine, garlic
Penne Vittorio 11.95: Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce
Fettucine Ortolane 11.00: Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Cappellini Alla Checca 11.50: Angel hair pasta with fresh chopped tomatoes, basil and garlic
Linguine di Mare 13.95: Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce
Gnocchi Gratinati 11.50: Homemade potato dumplings in an alfredo sauce "au gratin"
Farfalle Salmone e Vodka 12.50: Bow tie pasta with salmon, asparagus in a vodka cream sauce
Penne Alla Norma 11.50: Penne pasta with eggplant, fresh mozzarella and tomato sauce
Linguine al Pesto 11.50: Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce
Penne Arrabiata 11.50: Penne pasta in a spicy tomato sauce with chicken
Fusilli Bolognese 14.00: Spiral pasta in our homemade bolognese sauce with mascarpone cheese
Spaghetti Carbonara 10.50: Linguine pasta with eggs and pancetta
Fettucine Piemonte 12.50: Mixed mushroom, green peas and chicken in a mushroom sauce
Lasagna and Ravioli 0.00: Ask your server

Dinner Menu

Sunday-Thursday: 5:00pm-9:30pm Friday-Saturday: 5:00pm-10:30pm. This is a sample menu only. Prices and availability may be subject to change.

Antipasti

Calamari Fritti 9.50: A combination of calamari e zucchini deep fried
Calamari In Umido 9.50: Calamari sauteed in fresh tomato sauce with spinach
Melanza al Forno 7.50: Baked eggplant with mozzarella cheese and tomato sauce
La Busca 6.50: Grilled homemade bread with pesto, garlic, and chopped tomato and basil
Carpaccio di Carne 9.95: Thinly sliced raw beef, arugula, and parmesan cheese
Caprese 7.95: Beef steak tomatoes, fresh mozzarella cheese, and basil
Carpaccio di Salmone 8.95: Smoked salmon over a bed of arugula and capers
Gamberi e Fagioli 9.95: Jumbo shrimp sauteed with cannellini beans, garlic, and rosemary
Cozze e Vongole 8.95: Mussels and clams sauteed in a light spicy tomato broth
Antipasto Italiano 11.95: Mixed Italian cold cuts and cheeses

Insalate

We use certified organic greens

Contadina 6.00: Baby spring mix with house dressing
Cesare 6.50: Traditional Caesar salad with homemade Caesar dressing
Tre Sapori 7.50: Radicchio, arugula, Belgium endive, walnuts and goat cheese
D'anatra 9.00: Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon
Pierina 6.50: Mixed greens with pears and smoked mozzarella

Zuppe

Minestrone 6.00: Vegetable soup with pesto sauce
Soup of the Day 0.00: Ask your server

Secondi

Pollo Arrotolato 14.95: Grilled chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
Pollo Gusto 15.95: Chicken breast with fontina cheese, chopped tomato and spinach in a white wine
Pollo Empoli 15.95: Chicken breast sauteed with artichokes and mushroom tomato sauce
Vitello Milanese 21.95: Breaded veal chop cutlet topped with fresh arugula and chopped tomatoes
Filetto Nostrano 19.95: Filet mignon with gorgonzola cheese and mushrooms
Vitello Parmigiana 16.95: Veal scaloppine breaded topped with mozzarella in a fresh tomato sauce
Vitello Piccata or Marsala 16.95: Veal scaloppine sauteed in a white wine sauce, lemon and capers or marsala wine and mushroom
Salmone Ripieno 16.95: Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce
Sea Scallops 16.95: Sea scallops in a light white wine garlic sauce served over spinach
Gamberi Pomodoro 16.95: Shrimp sauteed with artichokes, mushroom in a light tomato sauce
Gamberi Point Loma 16.95: Shrimp, calamari, clams, and mussels in a tomato sauce
Cioppino 18.95: Mixed fish and seafood sauteed in a light tomato broth

Paste

Fusilli Bolognese 14.00: Spiral pasta in our homemade bolognese sauce with mascarpone cheese
Penne Vittorio 14.95: Penne pasta with sausage, bell peppers and mushrooms in a spicy tomato sauce
Fettucine Primavera 12.95: Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Capellini Alla Checca 11.95: Angel hair pasta with fresh chopped tomatoes, basil and garlic
Linguine di Mare 16.95: Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce
Gnocchi Gratinati 12.95: Homemade potato dumplings in alfredo sauce "au gratin"
Farfalle Salmone e Vodka 14.95: Bow tie pasta with salmon in a vodka pink sauce
Orecchiette Pugliesi 13.50: Ear shaped pasta sauteed with sausages, Italian rapini, chopped tomato, white wine, garlic
Penne Alla Norma 11.95: Penne pasta with eggplant, fresh mozzarella and tomato sauce
Linguine al Pesto 13.50: Linguine pasta with string beans, pine nuts, and potatoes in a fresh basil sauce
Penne Arrabiata 13.50: Penne pasta in a spicy tomato sauce with chicken
Fettucine Piemontesi 14.50: With mixed wild mushroom, green peas, and chicken in a mushroom sauce
Spaghetti Carbonara 14.00: Linguine pasta with eggs and pancetta
Capelline Mare E Monti 14.00: Angel hair pasta with shrimp, mushroom, and zucchini in tomato sauce
Risotto, Lasagna, or Ravioli of the Day 0.00: Ask your server

Pomodoro

For the Love of the Tomato

Review by TableAgent

Reservations

Pomodoro Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch

Antipasti

Insalate

Zuppe

Paste

Dinner Menu

Antipasti

Insalate

Zuppe

Secondi

Paste

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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