Pamplemousse Grille

514 Via de la Valle, Solana Beach CA 92075

$$$ French

The Pamplemousse Grille offers the delectable creations of Chef Jeffrey Strauss in a casually elegant setting. Aiming to offer a thoroughly sensual dining experience, Strauss melds continental and Asian influences with fresh ingredients, resulting in diverse dishes such as Stilton-crusted Rack of Lamb with Truffled Mashed Potatoes and Nori-crusted Ahi with Green Tea Noodles in Coconut Red Curry Sauce. Diners will be delighted with the extensive menu as well as the equally stunning wine list that together offer a truly worldly dining experience.

Reservations

Pamplemousse Grille Reservations

(858) 792-9090

Date

Time

Party Size

Business Info

Address: 514 Via de la Valle, Solana Beach CA 92075
Cross Street: Del Mar Downs Road
Location: North County Coastal | Solana Beach
Cuisine: French |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Dinner |
Parking: None |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.pgrille.com
Phone: (858) 792-9090
Features: Catering Services, Private Room, Takeout Available, Happy Hours,
Occasion: Dining Alone, Special Occasion,

Photos

Pamplemousse Grille - Pamplemousse Grille

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Tuesday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Wednesday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Thursday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Saturday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.
Sunday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.

Menus

Happy Hour

Monday thru Friday, 4:30pm-6:30pm

Happy Hour

Beet Salad with Baby Arugula & Mache 12.00
Field Greens with Baked Goat Cheese and Roasted Shitakes 10.00
Dago’s Caesar Salad 10.00
Truffle Fries 8.00
Ahi and Crab Lollipops, Seaweed Salad 12.00
Tempura Rock Shrimp, Plum Wine Sauce 12.00
Duck Tacos 10.00
Dry-Aged Skirt Steak Sandwich with Gorgonzola & Frites, Red Pepper Sauce 22.00
Kobe Burger with Truffle Cheese, Abe’s Onion Rings 18.00
Cuban Sandwich 15.00

Lunch Menu

Starters & Small Salads

Asian Style Tuna Tartar 13.00: Wasabi Caviar & Taro Chips
Trio of Soups 10.00: Truffled Asparagus, Tomato-Fennel & Corn Chowder
Field Greens with Baked Goat Cheese & Roasted Shiitake Mushrooms 9.00
Cajun Fried Oysters Salad 12.00: Bibb Lettuce With Buttermilk Dressing
Dago's Caesar Salad 10.00: Aged Parmesan, Creamy Parmesan Dressing & Sourdough Croutons

Entrees

Smoked Salmon Salad 21.00: Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel Vinaigrette
Pamplemousse Lobster & Avocado Salad, Poppy seed Dressing 25.00
Lobster Ravioli 23.00: Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre Blanc
Grilled Shrimp, Scallops, & Seabass 24.00: Salad of Field Greens & Ratatouille
Trio of Grilled Fish 23.00: Sauce Antiboise & Variety of Grilled Vegetables
"Fish & Chips" 21.00: Battered halibut, Shrimp, Scallop, Fried Sweet potato Chips
Kobe Beef Burger 24.00: Truffle Cheese & Truffle Fries
Korean Marinated Pork Chop 20.00: Chinese Fried Rice, Asian Greens & Plum Wine Sauce

Dinner Menu

Traditional Foods

Kobe Beef Burger 24.00: truffle cheese, truffle mayo and truffle parmesan fries
Five-Sided Vegetarian Plate 27.00: grilled green and white asparagus, brasied pomme fondant, crispy tofu with ginger soy beurre blanc, warm farro salad, melange of baby vegetables, gingered snow peas
Crispy or Grilled Jidori Chicken Breast 29.00: parsley and shallot marinated french beans, roasted tri color potatoes, meyer lemon sauce
Crispy Half Duck 36.00: sweet white corn, porcini mushrooms, sauteed gnocchi, cherry balsamic reduction
Lamb Stew 31.00: green lentils, braised potato, melange of baby vegetables
Bone-in Veal Milanese 43.00: arugula, tomato salad, balsamic vinaigrette or choice of side
Bone-in Veal Parmesan 45.00: sauteed spinach or sweet white corn
Mixed Grille of Colorado Lamb Chop 41.00: filet of beef and pork tenderloin trio of sauces
Mixed Grille of Game 42.00: venison chop au poivre, lemon thyme marinated quail and smoked breast of duck

Fish

fish can be prepared on the grill or oven-poached

Porchini Dusted John Dori 42.00: roasted root vegetables, wilted arugula, port wine sauce
Basil Roasted Chilean Sea Bass 40.00: sauteed rock shrimp, polenta cake, sauce antiboise
Citrus Poached Scottish Salmon 38.00: warm farro, marinated grilled artichokes, sundried tomatoes, english cucumbers, shaved fennel, herb vinaigrette
Nori Crusted Seared Ahi Loin 37.00: vegetable hand roll, glass noodles, lobster thai curry sauce
Mixed Grille of Ahi, Salmon and Seabass 38.00: trio of sauces

Pamplemousse Grille

Reservations

Pamplemousse Grille Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Happy Hour

Happy Hour

Lunch Menu

Starters & Small Salads

Entrees

Dinner Menu

Traditional Foods

Fish

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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