Pamplemousse Grille

Happy Hour

Monday thru Friday, 4:30pm-6:30pm

Happy Hour

Beet Salad with Baby Arugula & Mache 12.00

Field Greens with Baked Goat Cheese and Roasted Shitakes 10.00

Dago’s Caesar Salad 10.00

Truffle Fries 8.00

Ahi and Crab Lollipops, Seaweed Salad 12.00

Tempura Rock Shrimp, Plum Wine Sauce 12.00

Duck Tacos 10.00

Dry-Aged Skirt Steak Sandwich with Gorgonzola & Frites, Red Pepper Sauce 22.00

Kobe Burger with Truffle Cheese, Abe’s Onion Rings 18.00

Cuban Sandwich 15.00

Lunch Menu

Starters & Small Salads

Asian Style Tuna Tartar 13.00

Wasabi Caviar & Taro Chips

Trio of Soups 10.00

Truffled Asparagus, Tomato-Fennel & Corn Chowder

Field Greens with Baked Goat Cheese & Roasted Shiitake Mushrooms 9.00

Cajun Fried Oysters Salad 12.00

Bibb Lettuce With Buttermilk Dressing

Dago's Caesar Salad 10.00

Aged Parmesan, Creamy Parmesan Dressing & Sourdough Croutons

Entrees

Smoked Salmon Salad 21.00

Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel Vinaigrette

Pamplemousse Lobster & Avocado Salad, Poppy seed Dressing 25.00

Lobster Ravioli 23.00

Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre Blanc

Grilled Shrimp, Scallops, & Seabass 24.00

Salad of Field Greens & Ratatouille

Trio of Grilled Fish 23.00

Sauce Antiboise & Variety of Grilled Vegetables

"Fish & Chips" 21.00

Battered halibut, Shrimp, Scallop, Fried Sweet potato Chips

Kobe Beef Burger 24.00

Truffle Cheese & Truffle Fries

Korean Marinated Pork Chop 20.00

Chinese Fried Rice, Asian Greens & Plum Wine Sauce

Dinner Menu

Traditional Foods

Kobe Beef Burger 24.00

truffle cheese, truffle mayo and truffle parmesan fries

Five-Sided Vegetarian Plate 27.00

grilled green and white asparagus, brasied pomme fondant, crispy tofu with ginger soy beurre blanc, warm farro salad, melange of baby vegetables, gingered snow peas

Crispy or Grilled Jidori Chicken Breast 29.00

parsley and shallot marinated french beans, roasted tri color potatoes, meyer lemon sauce

Crispy Half Duck 36.00

sweet white corn, porcini mushrooms, sauteed gnocchi, cherry balsamic reduction

Lamb Stew 31.00

green lentils, braised potato, melange of baby vegetables

Bone-in Veal Milanese 43.00

arugula, tomato salad, balsamic vinaigrette or choice of side

Bone-in Veal Parmesan 45.00

sauteed spinach or sweet white corn

Mixed Grille of Colorado Lamb Chop 41.00

filet of beef and pork tenderloin trio of sauces

Mixed Grille of Game 42.00

venison chop au poivre, lemon thyme marinated quail and smoked breast of duck

Fish

Porchini Dusted John Dori 42.00

roasted root vegetables, wilted arugula, port wine sauce

Basil Roasted Chilean Sea Bass 40.00

sauteed rock shrimp, polenta cake, sauce antiboise

Citrus Poached Scottish Salmon 38.00

warm farro, marinated grilled artichokes, sundried tomatoes, english cucumbers, shaved fennel, herb vinaigrette

Nori Crusted Seared Ahi Loin 37.00

vegetable hand roll, glass noodles, lobster thai curry sauce

Mixed Grille of Ahi, Salmon and Seabass 38.00

trio of sauces