The Dragon's Den
315 10th Avenue, San Diego CA 92101Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are some of the best around, and their lunch menu satisfies both the appetite and budget. Enter the Dragon’s Den and see for yourself what tasty riches await you.
Dining in The Dragon's Den
Review by TableAgent
The Dragon’s Den dining experience is unlike any other Downtown restaurant, set apart by category and excellence. Placing a modern twist on traditional dishes, The Dragon’s Den continues to make a mark with its unique oriental cuisine and dynamic ambiance. The ability to mix various Asian cuisines makes this restaurant an exciting alternative to the typical sushi restaurant.
Upon approaching the restaurant we are greeted by a smiling hostess who guides us to our table. Televisions mounted on the walls are playing sports games as basketball and baseball fans fix their eyes on the screens and sip their drinks.
Nestled between the various buildings and crowded streets of Downtown San Diego, its slightly elusive location greatly contrasts its bold menu– a brave collection of resounding flavors that are sure to keep your taste buds contented.The Dragon’s Den dining experience is unlike any other downtown restaurant, set apart by category and excellence.
Upon approaching the restaurant we are greeted by a smiling hostess who guides us to our table. Televisions mounted on walls above the bar and around the restaurant are playing sports games as basketball and baseball fans fix their eyes on the screens and sip their drinks. Smiling bartenders nod to us as we continue to the main dining room.
The bar is a great place to catch up with friends or just relax and enjoy company. Minimalist lighting highlights the warm red tones around the bar area achieving a modern and chic downtown look while the televisions broadcast the latest happenings at Petco Park making it a great place to grab a drink and relax.
The Drink Menu is a broad selection of wines like Crème De Lys Chardonnay from Central California, or Tobin James Titan Hill, a Mediterranean red wine blend of Syrah and Zinfandel from the heart of California’s Central Coast. Sakes and regular and organic bottled beers like Samuel Smith’s Apple Cider also make an appearance on the drink menu, while Green’s Amber Ale is an all organic gluten-free alternative. Sakes like Gekkeikan’s Haiku Black and Gold Sake can be enjoyed both chilled and warmed or consider the Gekkeikan’s Zipang Sparkling Sake which can be enjoyed crisp and cold on a warm summer night.
Their Signature Cocktails Menu offers a variety of cleverly named cocktails like, Dragon’s Breath, a smooth mixture of Casa Noble Blanco tequila, St. Germaine, Sriracha, lime juice, and soda or the Spa Tini, a combination of Effen Cucumber Vodka, muddled lime, lemon, mint, and lemongrass simple syrup.
With selections of their Noodles, Rice, Sushi, and Traditional Japanese Entrées, the Lunch Menu offers dishes like The Cashew Chicken with Plum Sauce or the Dragon’s Den Fried Rice which both come with a choice of salad or vegetable egg roll, brown or white rice, and soft drink.
Complete with a fully stocked sushi bar and family-style seating, the main dining room is filled with rich reds and oranges that reflect the sweet and spicy fusion style dishes. The dark wood furniture and decorative oriental décor complement some of the slat stone walls. The Moroccan-style metal lamps, which hang from the ceiling and drape over our table, complement the soothing colors that are strewn across the restaurant’s walls. Natural light filters in through the large windows that seem to be a portal to view the beautiful patio seating complete with heat lamps and blazing fire pits– it’s even dog-friendly.
The restaurant seems small at first glance – that is until you see the bar and main dining room. The patio, being one of the restaurant’s more unique features, is complete with couches topped with cushy red pillows seemingly fit for royalty and water bowls for the canine customers. Just steps from the main dining room, the sushi bar also seems to be teeming with creative processes as the chefs meticulously work to create flavorful sushi rolls. The dining area offers a change of pace from the bar area with a more quiet and relaxing feel, perfect for a family dinner, date, or even for booking a larger private-party event.
Before we try our first dish we are kindly greeted by Restaurant Partner and accomplished Chef Michael Lou. Born in Hong Kong and raised in England, Michael Lou is a learned and experienced restaurant executive who understands the dynamics of a restaurant as well as the need for modernity and range in cuisine making his first sushi selection for our table particularly exciting. Michael grew up observing the traditional style of cooking from his father and the contemporary aspects of his uncle’s cooking. This fusion of style is translated into the first sushi selection he presents to us. Neatly placed on a white dinner plate adorned with ginger and wasabi, the Seafood Blossom is a spectrum of colors that will soothe your sights and appease your hunger. The dish comes complete with tuna, yellowtail, salmon, and avocado wrapped in soy paper. The first bite tastes just as colorful and collective as its appearance – bursting with flavor from the buttery-tasting salmon, meaty tuna, and smooth yellowtail. I savor each bite with delight as I wait for the next dish.
The Ronny Roll, named after Operating Partner and General Manager Ronny Tompot, is just about as well-rounded and accomplished as the man it’s named after. Topped with avocado and stuffed with cucumber, spicy crab, avocado, shrimp, and then drizzled with spicy mayo, The Ronny Roll takes something delicious from everyone’s favorite sushi roll and combines them into one. As I take the first bite, a burst of crunchy cucumber counters the creamy texture of the avocado that adorns it. The shrimp and soft rice meets the spicy crab in an unlikely unison of fiery-bold but smooth flavors.
Native only to the Dragon’s Den, the restaurant also offers a specialty roll called the Dragon’s Den Roll, a nicely-sized shrimp tempura roll topped with spicy tuna, filled with crunchy tempura, and drizzled in sweet eel sauce. Placing crunchy shrimp tempura with soft and spicy tuna is yet another example of this restaurant’s inventive style, and although merging sweet and spicy together may seem like a commonality in many foods, the sushi chefs at The Dragon’s Den take it to the next level by experimenting with both textures and flavors. The soft texture of the tuna contrasts with its spicy taste but is quickly soothed with the smooth taste of the sweet eel sauce. The soft rice creates the perfect backdrop for the crunchy shrimp tempura.
Our first dumpling dish is the traditional Boiled Pork and Chive dish. The dumplings are gently placed over a bed of soft baby lettuce leaves. And unlike Southern-style dumplings you might find at an Asian chain restaurant, the dough covering of these dumplings is thicker than most as it is rice based instead of flour based. Michael explains that because the Southern areas of China produce more flour and the North produces more rice, the dumplings differ between regions. The center is filled with light and tender minced pork and crunchy chives that seem to melt in your mouth. The crisp of the slightly browned shell mingles with the dumpling’s soft, doughy attributes as I bite into the meaty center. To spice things up just a bit this dish also comes with a spicy soy dumpling sauce made with a crushed red pepper base to add a little danger to your dumpling.
Even more daring and original is the Stuffed Jalapeño Pork dish that Michael brings out for us next, consisting of jalapeños stuffed with moist minced pork. Hesitant at first to begin indulging in such a spicy food, I am relieved when Michael explains further that the seeds are removed from the peppers to take away the unbearable hotness without removing the fiery flavor. The peppers still maintain a bit of a crunch to them as to distinguish themselves from the soft pork. Next they are stuffed with the pork meat and cooked to perfection. To top off these zesty morsels the peppers are covered in an Asian curry sauce with a garlic ginger base, leaving a sweet, lingering, spicy aroma. The peppers also come with bok choy to balance out this hot and tangy fusion. But this jalapeño dish isn’t the only thing bringing the heat to The Dragon’s Den.
The Toasted Sesame-Crusted Seared Ahi Salad is a favorite of the restaurant and its patrons – a combination of flavor and texture that is about as pleasing to the palate as it is to the eye. The Ahi tuna is drizzled in a thick wasabi aioli and crunchy roasted sesame seeds, creating a cool contrast between the wasabi and flavorful tuna. The tuna itself seems to be seared just enough to bring out the cool but meaty flavor of the fish. The tuna is accompanied by a lush spring salad – and drizzled with a sweet gourmet vinaigrette that tops the buttery lettuce. The smooth dressing is a great addition to the crunchy salad with hints of ginger and garlic that linger in the air throughout the meal. The wasabi aioli holds the flavor and hotness of regular wasabi but without the aggressive spiciness that often accompanies it. This creamy aioli mixes nicely with the contrasting textures of the crunchy sesame seeds and cool salad.
The last dish Michael brings to our table is striking in both color and flavor. The juicy red pepper brings with it a striking sweet and roasted flavor, while still maintaining a little crunchiness. And despite being on the Small Bites menu, it is big in flavor. The roasted red peppers are packed with a thick and creamy blended tuna and mayo mix that is delicately topped with salty capers that combine with the crunch of the red peppers. Like the Ahi Tuna plate, it comes with a spring salad. One of Michael Lou’s proud creations, the Roasted Red Pepper Tuna Wrap is a perfect addition to any of The Dragon’s Den entrées.
The Dragon’s Den offers a broad assortment of exciting Asian-Fusion and traditional dishes that can accommodate almost any dining preference with a mix of flavors and a variety of textures. One of the more unique dining destinations in Downtown San Diego, The Dragon’s Den is a place where traditional Asian cuisine meets innovative modern-day eloquence.
Insider Tip:
The Dragon’s Den is a great place to be before, during, or even after a Padres game. But try and arrive a little earlier since traffic in Downtown San Diego can be hectic, especially on game days. Arriving early will also ensure better parking. Once you’ve parked you can enjoy The Dragon’s Den “Game Day Specials” like chicken and vegetable eggrolls. The restaurant also offers a notable happy hour that includes $4.00 off all signature drinks, $5 house wines, and specialty drinks like the Yin and Yang Mangosteen Mojito: an exclusive blend of juice from the Southeast Asia with 10 Cane Rum, mint leaves fresh lime and a little soda.
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Reservations
Business Info
- Address: 315 10th Avenue, San Diego CA 92101
- Cross Street: K Street
- Location: Downtown | East Village
- Cuisine: Asian | Fusion |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner | Late |
- Parking: Street | Public Lot |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
-
Staff:
Shi Zhu
| Chef
- Website: http://www.thedragonsdensd.com
- Phone: (619) 358-9332
- Features: Full Bar, Sunday Brunch, Late Dining, Outdoor Seating, Private Room, Smoking Area, Takeout Available, Working Fireplace, Wheelchair Access, Happy Hours, Lounge / Bar, Healthy Options,
- Occasion: Child Friendly, Dining Alone, Meet for a Drink, People Watching, Quiet Conversation, Dog Friendly, Quick Bite, Trendy / Hip,
Business Hours
Reservations Available
- Monday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 2:00 PM - 7:00 PM
- 11:00 AM - 11:45 PM
- Tuesday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 2:00 PM - 7:00 PM
- 11:00 AM - 11:45 PM
- Wednesday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 2:00 PM - 7:00 PM
- 11:00 AM - 11:45 PM
- Thursday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 2:00 PM - 7:00 PM
- 11:00 AM - 11:45 PM
- Friday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 2:00 PM - 7:00 PM
- 11:00 AM - 11:45 PM
- Saturday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 11:00 AM - 11:45 PM
- Sunday
- 11:00 AM - 2:30 PM
- 2:30 PM - 11:00 PM
- 11:00 AM - 11:45 PM
Menus
Lunch Menu
Served 11:00am – 2:30pm
Choose any of the following Noodle or Rice Dishes
- Singapore Chow Mei Fun Dragon’s Den Fried Rice 10.00
- Lo Mein – Chicken or Beef Vegetable Fried Rice 10.00
Choose any of the following Entrée Combinations
- Shredded Beef in Chili Sauce Black Bean Sole Filet 11.00
- Sautéed Ma Po Tofu with Pork Szechuan Kung Pao Chicken 11.00
- Cashew Chicken with Plum Sauce Sautéed Orange Chicken 11.00
Sushi Combinations
- California Roll and a cup of Miso Soup 8.00
- California Roll and Spicy Tuna Hand Roll 8.00
- Vegetable Roll and a cup of Miso Soup 8.00
- Shrimp Tempura Roll or Spicy Tuna Roll and a cup of Miso Soup 8.00
Lunch Salads
- Asian Grilled Chicken and Ginger Almond Salad 10.00
- Indo Thai Chicken Salad 10.00
- Light Tuna, Avocado and Tomato Salad 10.00
- Toasted Sesame-Crusted Seared Ahi Salad with Wasabi Aioli 10.00
Dinner Menu
Dumplings
- Boiled Pork and Chive 6.00
- White Fish and Chive 6.00
- Diced Shrimp and Chive 6.00
- Steamed Asian Vegetable 6.00
- Xiao Long Bao Pork bun 6.00
- Pan-Fried Pork Pot Stickers 7.00
- Siu Mai or Shrimp Ha Gau 6.00
- Crispy Beef Curry Dumplings 6.00
- Crispy Chicken Gyoza 6.00
- Dragon’s Den Sampler 9.00
- Chicken Gyoza, Shrimp and Pork Wonton, Shrimp and Pork Siu Mai, Shrimp Ha Gau 2 each
Small Bites
- Crispy Egg Rolls 5.50
- Chicken 2 rolls. Vegetable 4 rolls
- Green Onion Pancake 4.00
- Panko-Crusted Prawns with Lemongrass Dipping Sauce 6.00
- Chicken Satay with Homemade Indo Thai Sauce 6.00
- Tangy Cucumber Salad 5.00
- Panko-Crusted Fish Sliders 5.50
- Beef Brisket and Hoisin Green Onion Wrap 6.00
- Chicken or Tofu Lettuce Wraps 7.00
- Roasted Red Pepper Tuna Wrap with Spring Salad 7.00
- Spicy Salt and Pepper Calamari 8.00
Entrée Salads
- Asian Grilled Chicken and Ginger Almond Salad 12.00
- Indo Thai Chicken Salad 12.00
- Light Tuna, Avocado and Tomato Salad 12.00
- Toasted Sesame-Crusted Seared Ahi Salad with Wasabi Aioli 16.00
- Small Mixed Green Salad 4.00
Noodle Entrées
- Singapore Chow Mei Fun 10.00
- Rice vermicelli stir-fried with shrimp, egg, onion and pepper in mild curry sauce
- Lo Mein – Chicken or Beef 10.00
- Shrimp $12. Wok-fried with Napa cabbage, bean sprouts, onion, sliced mushrooms and seasonings
- Pan-Fried Noodles 10.00
- Semi-crispy noodles with choice of chicken or veggies
- Three-Ingredient Pan-Fried Noodles 13.00
- Spicy Three-Ingredient Lo Mein 13.00
- Wok-fried with chicken, shrimp and calamari
- Shanghai Style Stir-Fried Noodles 13.00
- Soft noodles stir-fried with shrimp, chicken and beef
- Three-Ingredient Noodle Soup with Vegetables 13.00
- Chicken, Calamari and Shrimp Noodles in Vegetable Soup
- Noodle Soup with Asian Mixed Vegetables 10.00
- Chicken or beef $10. Shrimp $12
Fried Rice (White or Brown)
- Dragon’s Den Fried Rice 11.00
- Shrimp, beef, chicken, egg, carrots, peas and green onion
- Chicken Fried Rice 9.00
- Shrimp Fried Rice 10.00
- Vegetable Fried Rice 8.00
Traditional Homemade Soups
- Succulent Egg Drop Soup 3.00
- $3/6
- Traditional Northern-Style Hot & Sour Mixed Vegetable Soup 4.00
- $4/8
- Southern-Style Homemade Pork & Shrimp Wonton Soup 4.00
- $4/8
- Chicken Sweet Corn Soup 8.00
- Bowl only
Family Style Entrée Dishes
- Honey Glazed Shrimp 15.00
- Creamy Walnut Shrimp 15.00
- Spicy Ginger & Garlic Panko-Crusted Sole Filet 15.00
- Shredded Beef in Chili Sauce 13.00
- Sautéed Ma Po Tofu and Pork Szechuan 11.00
- Tangy Crispy Chicken 12.00
- Cashew Chicken with Plum Sauce 12.00
- Black Bean Sole Filet 13.00
- Wok-Baked Garlic Sole Filet 15.00
- Mongolian Stir-Fried Beef or Lamb with Scallions 13.00
- Spicy Cumin Lamb 13.00
- Lemon Chicken 12.00
- Sautéed Orange Chicken 12.00
- Kung Pao Chicken 12.00
Family Style Vegetables
- Sautéed Green Beans 10.00
- Family-Style Tofu 10.00
- Spicy Eggplant in Garlic Sauce 10.00
- Sautéed Asian Greens 10.00
Dragon's Desserts
- Classic Crème Brulee 6.00
- Honey-Sesame Glazed Banana a la Mode 6.00
- Toffee Apple with Vanilla Ice Cream 6.00
- Fresh Mango Sorbet in a Fruit Shell 7.00
- Layered Fudge Brownie Chocolate Mousse Cake 7.00
Happy Hour
Monday-Friday, 2:00pm-7:00pm.
Drink Specials
- All Draft Beers 4.00
- Well Cocktails 4.00
- $4 Off All Signature Cocktails 4.00
- House Wines 5.00
- Titan Hills Red, Creme De Lys Chardonnay, Robert Renzoni Rose, Chandon Sparkling
Small Bites
- Fish Sliders 4.00
- Beef Brisket in Green Onion Wrap 5.00
- Chicken Egg Rolls 4.00
- Pot Stickers 5.00
- Veggie Egg Rolls 4.00
- Salt and Pepper Chicken 6.00
- Chicken Gyoza 4.00
- Edamame 2.00
From the Sushi Bar
- California Roll 5.00
- Vegetable Roll 5.00
- Yellowtail Roll 5.00
- Dragon Balls (2pc) 3.00
- Spicy Tuna Roll 5.00
- Oysters (each) 2.00
- Crunchy Roll 5.00
- Seaweed Salad 3.00
Sushi Combinations
- California Roll and Spicy Tuna Hand Roll 8.00
- Vegetable Roll and Spicy Salmon Hand Roll 8.00
- Tuna Roll an Spicy Scallop Hand Roll 8.00
Sushi Bar Menu
Appetizers
- Dragon Balls 3pcs 6.00
- Panko-crusted stuffed mushrooms with spicy mayo
- Seafood Dynamite Roll 11.00
- Hamachi Kama 12.00
- Grilled yellowtail collar
- Flaming Dragon Lips 5.00
- Baked green mussels, spicy mayo, eel sauce
- Oysters on the Half Shell 6.00
- Spicy Scallop Stuffed Tomato 11.00
- Maguro-wrapped scallops in spicy mayo
- Honeymoon 15.00
- Oysters, sea urchin, Ikura, quail egg
- Edamame 3.00
- Miso Soup 3.00
Sushi Rolls
- Cucumber 3.00
- California 7.00
- Spicy Scallop 8.00
- Spicy Salmon 8.00
- Spicy Tuna 8.00
- Tuna 6.00
- Vegetable 7.00
- Scallop 8.00
- Yellow Tail 8.00
- Philadelphia 9.00
- Crunchy 12.00
- Caterpillar 13.00
- Soft Shell Crab 12.00
- Rainbow 14.00
Specialty Rolls
- Dragon Roll 15.00
- Dragon’s Den Roll 16.00
- Ronny Roll 10.00
- Hot Top Roll 12.00
- Sunrise Sushi 2pcs 18.00
- Seafood Blossom 15.00
Hand Rolls
- Spicy Scallop 5.00
- Spicy Salmon 5.00
- Spicy Tuna 5.00
Salads
- Traditional Seaweed Salad 5.00
- Seafood Sunomon Salad 7.00
- Spicy Seafood Salad with Ponzu Sauce 11.00
Sashimi
- Maguro (Tuna) 5.00
- Hamachi (Yelllowtail) 15.00
- Sake (Salmon) 15.00
- Hirame (Halibut) 15.00
- Sashimi Combination 18.00
- 3pcs. Tuna, 2pcs. Salmon, 2pcs. Yellowtail
Nigiri
- Maguro (Tuna) 5.00
- Toro (Tuna Belly) 13.00
- Hamachi (Yellowtail 5.00
- Sake (Salmon) 5.00
- Sake (Smoked Salmon) 5.00
- Tako (Octopus) 5.00
- Ebi (Shrimp) 5.00
- Ama Ebi (Sweet Shrimp) 0.00
- Tamago (Egg) 3.00
- Masago (Smelt Roe) 5.00
- Hotate (Scallop) 5.00
- Mirugai (Giant Clam) 11.00
- Ika (Squid) 4.00
- Hirame (Halibut) 5.00
- Tai (Snapper) 5.00
- Uni (Sea Urchin) 11.00
- Unagi (Eel) 5.00
- Ikura (Salmon Roe) 5.00
- Uzura (Quail Egg) 2pcs. 1.00
Nigiri Sushi Combo
- Tuna, Yellowtail, Salmon, Shrimp, White Fish 1pc. each and choice of California Roll 18.00
Omakase
Game Day Specials
Come watch the Padres play and enjoy our game day specials during the game!
Game Day Specials
- Draft Beers 4.00
- Well Drinks 4.00
- Egg Rolls 4.00
- Chicken or veggie
- California Roll 4.00
- Fish Sliders 4.00