3 1/2 Stars

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

North Beach Restaurant opened in 1970 and is renown for its authentic Tuscan cuisine. Their menu showcases a vast array of Italian-Tuscan dishes and provides a taste that is unmatched compared to other Italian restaurants. North Beach Restaurant’s décor surrounds guests with relaxing Tuscan-style ambiance, like original Tucsonan works of art, exquisite Florentine floor tiles, Carrara marble, and Venetian granite. North Beach Restaurant has 4 dining rooms including 3 banquet rooms ideal for conventions, business meetings, and parties. Their wine list features over 500 bottles wine with other options like Premiere Grappas, Ports, and Congnacs.

Shimo provides guests an authentic taste of what sushi should taste. Located in Outer Richmond on Clement Street, Shimo creates Authentic Japanese cuisine that rivals restaurants even in Japan. Shimo offers the freshest and exotic fishes that are not served in other establishments like live uni, abalone, and anikmo fish livers. Shimo in Outer Richmond provides a location that guests can taste the best sushi from the Land of the Rising Sun.

In the heart of Berkeley you will find Comal, an authentic Mexican restaurant, and at the heart of Comal you can find Executive Chef Matt Gandin. He brings a modern twist to southern Oaxacan food and is inspired by neighboring coastal states as well. This is evident on the menu with Local Halibut Ceviche, Wood-Grilled Fresh White Shrimp, House-made Chicharones and Compressed Watermelon and Padron Peppers. There are traditional Quesadillas, Enchiladas, Tamales and Tacos, but also “Platos Fuertes”. These are large plates for two to three people like a Whole Spit-Roasted Fulton Valley Chicken. A wide variety of Mexican craft …

Restaurateur and pastry master Gary Rulli wanted to mimic the Italian ristobars that offer a casual, comfortable neighborhood gathering place where friends and family can take, eat, and drink. Thus, he opened Ristobar in Cow Hollow, serving rustic Italian cuisine and artisanal pizza. Utilizing only the best products, Ristobar creates satisfying dishes like Spaghetti Alla Scoglio and traditional styled Agnolotti. Risobar also serves wine choice from famous wineries, mainly from Italy and other European countries.

Opened in the summer of 2010, Zero Zero in the SOMA neighborhood takes traditional Neapolitan pizza using California ingredients and flavor combinations. Named “Calipolitan” by Head Chef Bruce Hill, Zero Zero uses only the highest quality components, made in house, local or imported straight from Italy in their pizzas. Aside from their Calipolitan style pizzas, Zero Zero has a wide variety of Italian dishes using local produce mixed with Italian herbs and spices. End the night with Hill’s signature organic soft-serve made from proprietary Straus Dairy Farms ice cream blend in chocolate or vanilla. Zero Zero offers a unique tasting …

With a long, colorful history of renovation and renewal, The Cliff House has been an iconic figure perched on San Francisco’s cliffs for nearly 150 years. Today, overlooking the Pacific Ocean, the restaurant is the crown jewel of the west coast’s largest urban park. The building is rich with history, featuring neoclassical architecture reminiscent of the original 1863 Cliff House, proudly displaying more than 200 autographed pictures of dignitaries and movie stars that have visited over the years. The menu boasts some classic west coast fare like Cioppino and Dungeness crab, in addition to bistro staples like Braised Short Ribs. …

Thanh Long is the first family restaurant that began their multi-million dollar empire. Knowing for their fine Vietnamese cuisine, Thanh Long creates mouthwatering and signature dishes that utilizes mostly fresh fish, crab, prawns from the San Francisco bay. The Colossal Royal Tiger Prawns dish is a favorite among the return guests. Served on a bed of garlic noodles, chefs arrange large tiger prawns and grill them with a secret spices only the founding family knows. Thanh Long has been offers delicious Vietnamese cuisine for over 30 years and will not stop.

Toi Sawatdee, owner and head chef of Lemongrass Thai Cuisine, has worked diligently to provide diners with authentic Thai fare at her restaurant in the Russian Hill District since opening in 1994. Toi takes great pleasure and pride creating her signature dishes, such as her original Thai curries, fresh seafood like prawns sautéed with basil and a combination seafood platter, and spicy noodle dishes and soups. In addition, she offers traditional vegetarian fare for those who want Thai cuisine without the game, such as sautéed broccoli in oyster sauce and eggplant and tofu with garlic chili sauce. The dining room …

Sanraku is a quaint restaurant offering guest the most authentic Japanese cuisine in SF. Their menu consists of appetizers, sushi and sashimi, donburi, and main dishes that are created with only the freshest ingredients, spices, and herbs. For guests that want a little bit of everything, Sanraku has a combination dinner box, bento box, which offers an arrangement that highlights popular dishes in Japanese cuisine. Let Sanraku on Sutter take care of you and your guest with delicious Japanese dishes in a peaceful environment.

Named after the sound a stone makes when it drops in the water, Plouf is a trendy French seafood bistro on Belden Alley in the Financial District. Plouf specialize in creating the best Parisian style mussels, unique appetizers, salads, seafood dishes, and meats. Enjoy Plouf’s open, energetic environment. Big sea catches decorate Plouf’s walls Parisian style umbrellas above their tables adds to their style while providing shade for guests on sunny days.

In San Francisco’s Financial District on Belden Place, Café Bastille offers patrons an old Paris establishment serving incredible French bistro cuisine. Café Bastille has a beautiful old outside terrace that is named one of the best places for sidewalk dining in SF. Worry not about the SF wind on their outside patio. Its heavy guarded from the wind and heating lamps will keep you warm on the chilliest nights. Open Monday to Saturday, Café Bastille is a true Parisian experience that you must try.

Sitting on a quaint corner in the San Francisco district of Outer Richmond, Minami Restaurant is a family owned endeavor that serves guests only the freshest of sushi, sashimi, and nigiri. Traditional Japanese decorations adorn the walls, while light fixtures sway in a gentle breeze overhead. As diners take their seat at a number of cozy tables, they are given a menu featuring a long list of sushi options, including cooked and vegetarian sushi rolls. Many of these rolls are a little out of the ordinary, providing guests with a meal that is deliciously out of their comfort zone. Vegetarian …

Minako Restaurant of the Mission district prides itself on using only organic ingredients to create tasty and healthy sushi rolls and other Japanese plates. This restaurant is definitely a family affair, with the friendly and perpetually smiling owner and her mother in the restaurant most days. The dynamic duo not only welcomes guests but also expertly prepares the food. A hand written and hand drawn menu captures the essence of this quaint restaurant. Minako is not only known for being organic, however. It has also gained a reputation for offering a long list of vegetarian, vegan, and even gluten free …

Located on Polk St, Aux Delices offers traditional Vietnamese cuisine. Aux Delices has favorite dishes like Pho Tai hay Ga: slices of rare beef or chicken with rice noodle in a beef topped with vegetables. Aux Delices has delicious starters as well. Their Imperial Rolls and Charbroiled Pork Slices are great choices to start your meal off. End your dining experience with a Thai Iced Tea or a Vietnamese Coffee: filtered ice coffee with condensed milk. Aux Delices offers delivery service within a one mile radius. Guests can eat all Aux Delices has to offer in the comfort in your …

Lers Ros serves terrific Thai cuisine for a great price. With a wimping 114 items on the menu, Lers Ros covers all the necessary Thai dishes that you must try and many that you should venture out and try new and exciting dishes. Opening till 2:00am in the morning, Lers Ros is a great restaurant to go to when the next is about to die down and a hunger pains start to rise. Ler Ros simplistic establishment is clean and even all around. However, their execution on simple establishment and décor shows that they focus more on their taste of …

Making the most of a simple, rustic interior with strong influences of the bayou thrown in, Angeline’s Louisiana Kitchen focuses on authentic Creole and Cajun eats. Seasonal crawfish boils make this East Bay eatery a must-do in terms of Louisiana cuisine. Chef Brandon Dubea brings a lifetime of Louisiana upbringing to the kitchen of this local establishment, located just a stone’s throw from the Berkeley Public Library. Make sure that after a big ol’ bowl of steaming gumbo, you save room for a New Orleans classic, Angeline’s award-winning beignets, cooked to order.

Located in the unique and historic Lafayette Mercantile Building, Yankee Pier is a lively seafood house offering up locally sourced dishes. Committed to following sustainable practices, Yankee Pier adheres to the strict guidelines of the Monterey Bay Aquarium’s Seafood Watch program, which promotes healthy ocean wildlife. Choose from a wide variety of options such as the hand-picked Maine Lobster Roll, or Beer battered fish and chips using (surprise) Fish House Ale. Yankee Pier has solid happy hour offerings from beer to bites, as well as a sizeable kid’s menu, ensuring a quality experience for everyone on your guest list.

Located in downtown Lafayette, Amarin Thai Cuisine offers the flavorful Thai dishes in a good atmosphere. Open 7 days a week for lunch and dinner, Amarin has many Thai favorites like Pad Thai Noodles and their own House Curry: Medium spicy red curry with your choice of protein, coconut milk, kaffir lime, bamboo shoots, and Thai basil. Start your meal with their delicious appetizers or soups like their Tom Yum Prawn soup: a healthy arrangement of lemongrass, chili paste, mushrooms baby corn, and prawn. Amarin Thai Cuisine hands down has the go-to Thai restaurant if you are in Downtown Lafayette.

Cucina Restaurant and Wine Bar is one of the favorite spots in Marin to indulge on traditional Italian cuisine. Cucina cozy dining room features a wood-burning pizza that transports you and your guest to old world Italy. Cucina’s wood-burning pizza oven creates piping hot pizzas with light crusts that isn’t found anywhere in SF. In addition, Guests have many other entrees choices that showcase Cucina knowledge in Italian cuisine. Cucina has an extensive seafood and meat entrees and homemade pasta like the Gnocchi alla Bava: Homemade potato dumplings mixed with crimini mushrooms, fontina cheese, and drizzled with white truffle oil. …