Toi Sawatdee, owner and head chef of Lemongrass Thai Cuisine, has worked diligently to provide diners with authentic Thai fare at her restaurant in the Russian Hill District since opening in 1994. Toi takes great pleasure and pride creating her signature dishes, such as her original Thai curries, fresh seafood like prawns sautéed with basil and a combination seafood platter, and spicy noodle dishes and soups. In addition, she offers traditional vegetarian fare for those who want Thai cuisine without the game, such as sautéed broccoli in oyster sauce and eggplant and tofu with garlic chili sauce. The dining room features a calm environment filled with authentic Thai décor, and guests have the choice to order take-out or delivery if they would like to enjoy the comforts of home. Voted Best of the Bay in Thai cuisine, Lemongrass Thai Cuisine is a sure bet to find delicious Thai fare in San Francisco.