San Francisco Restaurants
5633 Geary Blvd, San Francisco, CA 94121
$$ Recommended New Editor's Pick Private Room
Russian restaurant with dancing and tasty food. Hermitage Banquet Hall can also accommodate a wide variety of private dining options.
1737 Post St #337, San Francisco, CA 94115
$$$$ Top 10 Recommended New Editor's Pick Private Room
In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection. As this is a great honor, the chef in turn vows to use the freshest ingredients, masterful techniques and bursts of innovation, to create a truly memorable dining experience. Oma San Francisco Station is proud to present this simple, yet elegant way of dining to all of our guests.
1 Mission Street, San Francisco, CA 94105
$$$ Top 10 Recommended
Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, ...
2224 Mission Street, San Francisco, CA 94110
One of the definitions for the word “commonwealth” is organizing for the common good. Chef Jason Fox and his staff at the aptly named Commonwealth have come together to make common food great. Located in the Mission District of San Francisco, Commonwealth showcases a “Progressive American” menu that doesn’t rely on a singular type of food or technique. The kitchen has the freedom to give birth to a wide variety of foods that aren't normally seen together on a menu. The combination of a la carte items like Grilled Rabbit Sausage, Geoduck, Sea Urchin, Waygu Beef and Hen are a ...
448 Brannan Street, San Francisco, CA 94107
Alexander’s Steakhouse in the SOMA (South of Market) District is a high-end American steakhouse with a hint of Japanese influence that doesn’t skimp on anything. This menu covers the gamut of decadence from items like Caviar Parfait and Shigoku Oysters on the half shell for appetizers to Day Boat Scallops and Maine Lobster for prolific entrees. However, when it comes to steak, be ready to be blown away. Alexander’s has “Wagyu” on the menu, and specializes in prime, aged steaks to intensify the flavor. Five different types of “Wagyu” are on the menu with the Sher Australian Steak leading the ...
1722 Sacramento Street, San Francisco, CA 94109
$$$$$ Top 10
Housed in a former chapel, Acquerello is simply heavenly. The stunning pitched roof and calm, peaceful setting offer a cheerful and elegant setting, but it is the service and cuisine that keep guests returning. Chef Suzette Gresham offers tantalizing renditions of modern Italian cuisine, with vibrant, creative dishes such as wide ranch egg pappradelle with moist duck ragu, beet tortelloni filled with spinach and beet greens in gorgonzola cream sauce, and pancetta wrapped diver scallops over wilted Swiss chard. Co-owner Giancarlo Paterlini oversees an impressive wine program, graciously complimenting everything that comes out of the kitchen. Prix fixe menus allow ...
2100 Van Ness Avenue, San Francisco, CA 94109
Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a ...
689 Mission Street, San Francisco, CA 94105
$$$$ Top 10
Located a few streets away from the busy Union Square area, Ame provides a relaxing and elegant getaway and a delectable dining experience. Ame is decorated in a chic and intimate Asian style, with a signature red table that seats eight. Ame offers a New American cuisine that is widely influenced by Japanese creations. The menu provides raw treatments from the sashimi bar as well as various appetizers and entrée plates. Creative dishes like Tai Snapper Sashimi “Kombu Jime” with seaweed, crab and cucumber sauce come from the Sashimi bar. For an appealing main course, Grilled Veal T-bone Steak on ...
777 Sutter Street, San Francisco, CA 94109
$$$$ Top 10
Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.
161 Steuart Street, San Francisco, CA 94105
$$$$ Top 10 Recommended
Ozumo is nestled into the heart of San Francisco’s Embarcadero District. This restaurant serves modern Japanese cuisine in a serene and sophisticated environment. Guests can choose to to sit in a variety of rooms that each offer a unique dining experience and ambience. The Robata Grill features unique small plates of a variety of meat and vegetables that are cooked over traditional robata charcoal grills. For private dining, Ozumo offers sake tasting in their exclusive, glass-enclosed Sake Tasting Room. Those seeking a more traditional and exotic experience than the golden hued main dining room can be seated on zabuton cusions ...
340 Stockton Street, San Francisco, CA 94108
Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of ...
12 Fourth Street, San Francisco, CA 94103
The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration ...
300 Grove Street, San Francisco, CA 94102
$$$$ Top 10 Recommended
The French tradition of amuse bouche is in full bloom at Jardiniere, but diners will find the execution at this one-of-a-kind restaurant to be refreshingly far from traditional. This San Francisco gem, from cuisine to decor, makes any dinner a meal to remember and is sure to leave guests longing to return for more. Foodies will adore the attention to detail and regulars are able to enjoy an ever-changing menu of seasonal specials that reflect the power of fresh, sustainable ingredients. The restaurant's proximity to the city's symphony and opera are another draw for many diners. Experience indulgence at the ...
373 Broadway, San Francisco, CA 94133
$$$$$ Top 10
Although Coi’s décor exudes a soothing calm in shades of earthy minimalism, its cuisine is a jolt of culinary electricity. Chef Daniel Patterson’s tasting menus take diners on a sensuous adventure reflective of his diverse culinary background, which includes a stint at the infamous El Bulli. A meal at Coi is an exercise in the revelry of the unexpected: a starter might include the application of essential oils to the wrist, while a dessert might be couched in smoked yogurt. The result is an experience that embodies the doe-eyed wonder of childhood with the poise and refinement of haute cuisine.
1686 Market Street, San Francisco, CA 94102
Red means stop, green means go…and bring me more meat while you’re at it. At Espetus Churrascaria, an authentic Brazilian steakhouse, you get to unleash your inner carnivore. With two locations, one in San Mateo and the original just east of Hayes Valley, patrons get to enjoy fresh cuts of meat prepared over an open flame and carved tableside. Options like Bacon Wrapped Chicken Breast, Pork Loin crusted with Parmesan, Filet Mignon and Sirloin keep you seeing red (meat). A 20-item salad bar with traditional and exotic roughage along with side dishes like rice, black beans and fish stew will ...
2316 Polk Street, San Francisco, CA 94109
$$$$ Top 10
With colorful flower boxes, large picture windows, and a sunny saffron-colored sign, La Folie exudes a charming Frenchness. Inside, a luminous dining room in warm hues and lush fabrics is an elegant canvas for the presentation of Executive Chef Roland Possat’s French and California-inspired creations. The prix-fixe menu whimsically explores the interplay between tradition and experimentation: classic French ingredients like foie gras, frog legs, and snails mingle with dishes featuring lobster vanilla sauce and oxtail stuffed calamari. While, as its name suggests, La Folie has a playful streak of madness, it is more the result of a masterful and supremely ...
252 California Street, San Francisco, CA 94111
$$$$ Top 10
With its white marble stairs, towering Roman-style columns, and expansive dining room, Michael Mina is a monument to gastronomy. Its décor, awash in a subdued mauves, brown leathers, and soft creams, manages to be highly modern and chic, while still evoking a timeless, stately elegance. Chef de Cuisine Chris L’Hommedieu, who has had extensive experience working under Executive Chef Michael Mina in the past, expertly executes Mina’s New American culinary vision, presenting decadent prix-fixe menus showcasing fresh ingredients, culinary creativity, and epicurean artistry at its finest. Michael Mina’s namesake restaurant delivers a decadently pleasurable culinary romp in a calmingly demur ...
470 Pacific Avenue, San Francisco, CA 94133
Under the direction of chef and owner Michael Tusk, Quince is revitalizing a sense of European charm in Pacific Heights. Utilizing only the finest organic, local, and seasonal, ingredients, Chef Tusk creates a new menu each day to exemplify his Italian and French-inspired culinary sensibility. Diners will never experience the same meal twice, but they will always recognize familiar notes of Chef Tusk’s vision. Dishes like the Warm Octopus Salad, the Tonnarelli, and the Devil’s Gulch Rabbit, deliver the classic elegance of fine Parisian fare minus the haute pretense. The ever-changing tasting menu pairs the intricacies of flavors with the ...
3640 Sacramento Street, San Francisco, CA 94118
$$$ Top 10 Special Offer
Simplicity is bliss: local ingredients, fresh flavors, and charming surroundings, converge to offer a truly blissful experience at Spruce. This communal watering hole encourages diners to dine, socialize, and relax, with the help of a menu that highlights the very best of contemporary American cuisine. The in-house temperature controlled curing room caters to the impressive charcuterie selection, and up to 80% of the produce used at any time may come from the restaurant’s own private farm. Savory delights include the Hot and Cold Foie Gras, the Buttered Main Lobster, and the Charred Berkshire Pork Tenderloin.