Pompei's Grotto

Opened by Frank Pompei on February 1, 1946, Pompei’s Grotto has been serving Italian seafood cuisine for more than a decade. Located at the heart of Fisherman’s Wharf, Pompei’s Grotto is a family restaurant that serves freshly caught seafood like steamed Dungeness crab – (a San Francisco tradition) and homemade Clam Chowder that will pull in customers from around the world to stop by and enjoy their extraordinary dishes. Known to keep it in the family, you can stop by anytime of the day to see one of Frank’s family members working the shop. For a great family dining experience, come to Pompei’s Grotto and let Frank’s family take care of you.